Author = Faten S. Hassanin
Number of Articles: 7
Detection of EnterotoxigenicStaphylococcus aureusin Meat Product Sandwiches Using Multiplex PCR

Volume 35, Issue 1, September 2018, Pages 190-196

Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky

Street Vended Meat Products as Potential Sources of Staphylococcus aureus

Volume 35, Issue 1, September 2018, Pages 197-202

Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky

Detection of adulteration in some traditional processed meat products with equine meat

Volume 34, Issue 1, March 2018, Pages 443-452

Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy

Rancidity as Lipolytic Index in Poultry Meat Cuts

Volume 33, Issue 2, December 2017, Pages 343-350

Faten S. Hassanin; Hassan M. A.; Nabila I. Elsheikh; Tereza H. Amin

Bacteriological criteria of chicken giblets

Volume 33, Issue 2, December 2017, Pages 447-456

Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed

Chemical criteria of chicken meat

Volume 33, Issue 2, December 2017, Pages 457-464

Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed

Enterobacteriaceae in Meat Products Sold by Street vendors

Volume 29, Issue 2, December 2015, Pages 74-79

Faten Sayed Hassanin; Mohamed Ahmed Hassan; Samar Aly Helmy

Benha Veterinary Medical Journal

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