Author = Nahla A. Abou El-Roos
E. coli strains producing Shiga toxin in cattle carcasses at abattoir level

Volume 32, Issue 1, March 2017, Pages 89-93

Saad M. S.; Hassan M. A.; Nahla A. Abou El-Roos; Gaafar M. H.


Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins

Volume 32, Issue 1, March 2017, Pages 94-98

Saad M. S.; Hassan M. A.; Nahla A. Abou El-Roos; Gaafar M. H.


Mycotic quality of locally manufactured smoked herring fish

Volume 32, Issue 1, March 2017, Pages 113-120

Hemmat M. Ibrahim; Rasha A. El Sabagh; Nahla A. Abou El-Roos; Abd El kareem Mohebat


Food hygiene Dept., Faculty of Veterinary Medicine, Benha University

Volume 32, Issue 1, March 2017, Pages 145-152

Ashraf A. AbdEL-Tawab; Fatma I. El-Hofy; Nahla A. Abou El-Roos; Hassnaa E. Abdullah


Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Volume 30, Issue 1, March 2016, Pages 183-191

Hemmat M. Ibrahim; Rasha A. El Sabagh; Nahla A. Abou El-Roos; Hend Abd El Fattah


Bacteriological and molecular studies on staphylococcus aureus isolated from raw milk

Volume 28, Issue 1, March 2015, Pages 88-97

Ashraf A. AbdEL-Tawab; Nahla A. Abou El-Roos; Asmaa A.M. El-Gendy