Volume & Issue: Volume 45, Issue 2, December 2023 
Quality assessment of smoked herring fish in Egyptian markets

Pages 195-199

noura elkzaz; Mohamed Hassan; Nahla A Shawky; Hemmat Ibrahim


Detection of heavy metal residues on some cooked meat served at restaurant level

Pages 200-203

Mohamed Shawky Abdelazim; Mohamed Ahmed Hassan; faten sayed hasanin


Public health hazards of some preservatives in meat products

Pages 204-208

Reham Sabry; Hemmat mohamed Ibrahim; nahla A shawky


The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Pages 215-220

Enas abdalla ali; Lamya Atteya; Enas A.H. Farag; Nariman Abdelhady Helmy; Mohamed Elsayed Nabil