Keywords = S. aureus
Incidence and Duplex PCR for detection of S.aureus and L.monocytogenes in Meat Products

Volume 41, Issue 1, October 2021, Pages 106-110

George Armany; Hemmat Moustafa Ibrahim; Reham Abdel Aziz Amin; Naglaa Hussein Hagag


Determination of histamine level in frozen fish in relation to bacterial contamination

Volume 39, Issue 2, December 2020, Pages 105-110

Mohammed Hassan; Safa Hussam


safety of meat meals served at a university hostel

Volume 38, Issue 2, September 2020, Pages 80-83

bashayer mohammed abdelhameed; Amany Salem


Effect of Different Cooking Methods on Bacteriological Quality of Meat

Volume 39, Issue 1, September 2020, Pages 91-94

hany ahmed hogoo


Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet

Volume 38, Issue 2, September 2020, Pages 106-111

Suhair Shehab ElDin; Saad Saad; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan


Natural preservatives in raw chicken meat

Volume 37, Issue 1, September 2019, Pages 41-45

Safaa Mohammed Arakeeb; Fatin Hassanien; Fahim Shaltout; Seham Homouda


Antibacterial efficiency of both natural and chemical compounds in minced meat

Volume 36, Issue 2, June 2019, Pages 138-149

Hemmat El gendy; Fatin Hassanien; Amani Salem; Nahla Abou-Elroos


Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods

Volume 36, Issue 2, June 2019, Pages 229-237

Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf


Detection of EnterotoxigenicStaphylococcus aureusin Meat Product Sandwiches Using Multiplex PCR

Volume 35, Issue 1, September 2018, Pages 190-196

Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky


Street Vended Meat Products as Potential Sources of Staphylococcus aureus

Volume 35, Issue 1, September 2018, Pages 197-202

Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky


Food Poisoning Bacteria Contaminating Beef at Abattoir Level

Volume 34, Issue 3, August 2018, Pages 120-128

M.A. Hassan; Reham Moawad


Incidence and characterization of S. aureus in broiler carcasses

Volume 34, Issue 2, June 2018, Pages 191-200

Saad Mahmoud Saad; Nahla A. Abou-Elroos; Sherif Reda Abdel-fadeel


Staphylococci in some meat products

Volume 34, Issue 1, March 2018, Pages 1-9

Fatens Hassanina; Mohamed Hassana; Shimaa Nada; Sarah Badr


Detection of Staphylococcus aureus in some meat products using PCR technique

Volume 34, Issue 1, March 2018, Pages 392-403

Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar


Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate

Volume 33, Issue 2, December 2017, Pages 402-409

Fatin S. Hassanen; Fahem A. Shaltout; Amani M. S.; Maarouf, A. A.; Rasha N. A.


Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt

Volume 32, Issue 1, March 2017, Pages 127-131

Huda E. Othman; Azza H. Elbaba; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim


Environmental Contamination with Methicillin Resistant Staphylococci in Food animal carcasses

Volume 32, Issue 1, March 2017, Pages 170-176

Amani M. Salem; Abd El Raheem K. A.; Zakaria E. M.


microbiology department., Elborg medical lab.

Volume 31, Issue 2, December 2016, Pages 196-201

Reham A. Amin; Naglaa A. Eltaib; Nesrin Z. Eliwa


Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products

Volume 31, Issue 2, December 2016, Pages 202-209

Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Ahmed M. Ammar; Hoda A. Aideia; Eman A. Hammad


Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate

Volume 31, Issue 1, September 2016, Pages 64-72

Ashraf A. Abd El Tawab; Fatma I. El-Hofyand; Ahmed A. A. Maarouf; Dina H. Mousa


Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm

Volume 31, Issue 1, September 2016, Pages 147-153

Abdelal S. A.; Tulip A. Abdulghaffar; Halla E.K. El Bahgy; Metawea Y. F.; Kamel M. H.


Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm

Volume 31, Issue 1, September 2016, Pages 154-158

Abdelal S. A.; Tulip A. Abdulghaffar; Halla E.K. El Bahgy; Metawea Y. F.; Kamel M. H.


Occurrence of certain pathogens in meat meals at hospital level

Volume 30, Issue 2, June 2016, Pages 12-16

Hemmat M. Ibrahim; Rasha A. El-Sabagh; Ahmed A.A. Maarouf; Heba A. Ibraheem