Keywords = Chicken meat
Virulent genes of Campylobacter jejuni contaminating in chicken cuts and giblets.

Volume 40, Issue 1, March 2021, Pages 157-160

Saad M. Saad; Mohamed A. Hassan; Nahla A. bou El Roos; eman gomaa


Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Volume 40, Issue 1, March 2021, Pages 165-168

Saad M. Saad Saad; Mohamed A. Hassan; Nahla Abou El Roos; Eman F. Ahmed


Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt

Volume 39, Issue 1, September 2020, Pages 11-15

Sayed Abo elela Afify; Fahim Aziz eldin Shaltout; Islam Zakaria Mohammed


Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

Volume 39, Issue 1, September 2020, Pages 101-104

Sayed Aboelela Afify; Fahim Shaltout; Islam Zakaria Mohammed


Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni

Volume 36, Issue 1, March 2019, Pages 65-70

Amani Salem; Nahla Abou El Roos; Yahya Nassar


Enrofloxacin residues in chicken meat and giblets

Volume 36, Issue 1, March 2019, Pages 175-183

M.A. Hassan; Reham Amin; Nahla Abo Elroos


Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate

Volume 33, Issue 2, December 2017, Pages 402-409

Fatin S. Hassanen; Fahem A. Shaltout; Amani M. S.; Maarouf, A. A.; Rasha N. A.


Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

Volume 33, Issue 2, December 2017, Pages 410-417

Fatin S. Hassanen; Fahem A. Shaltout; Amani M. S.; Maarouf A. A.; Rasha A.


Fractionation of Amino Acids and Fatty Acids of Fresh Local and Frozen Imported Chicken Meat

Volume 29, Issue 2, December 2015, Pages 17-22

Fatin S. Hasanin; Omayma M.A.L. Maghraby; Ahmed M. Mostafa


Bacteriological studies on some food borne bacteria isolated from Chicken meat and meat products in Kaliobia Governorate

Volume 29, Issue 2, December 2015, Pages 47-59

Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Ahmed A. Maarouf; Aya A. El-Said


Bacterial Status of Fresh Marketed Chicken Meat cuts-up

Volume 28, Issue 2, June 2015, Pages 52-57

Edris A.M; Reham A. Amin; Marionet Z. Nassif; Marwa Z. Mahmoud


Bacteriological evaluation of half cooked chicken meat products

Volume 28, Issue 2, June 2015, Pages 135-140

Saad M. Saad; Abo Bakr M. Edris; Mohammed A. Hassan; Shimaa N.M. Edris