Keywords = Salmonellae
Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets

Volume 39, Issue 2, December 2020, Pages 1-5

Fatin Hassanin; Fahim Shaltout; Ahmed Afifi Maarouf; Suzan Fawzy Elsisi; Ahmed Yousef


Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

Volume 39, Issue 1, September 2020, Pages 101-104

Sayed Aboelela Afify; Fahim Shaltout; Islam Zakaria Mohammed


Prevalence of some pathogenic microorganisms in cattle carcasses

Volume 36, Issue 2, June 2019, Pages 252-255

Manaal Osama; Saad Mahmoud


Food Poisoning Bacteria Contaminating Beef at Abattoir Level

Volume 34, Issue 3, August 2018, Pages 120-128

M.A. Hassan; Reham Moawad


Incidence of E. coli and Salmonellae in ready to eat fast foods

Volume 32, Issue 1, March 2017, Pages 18-22

Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi


Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products

Volume 29, Issue 2, December 2015, Pages 262-267

Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim