Document Type : Original Article
Authors
1 Deprtment of Food Control and Hygiene, Faculty of Veterinary Medicine, Benha University
2 Department of Food Control, Faculty of Veterinary Medicine, Moshtohor, Benha University, Egypt.
3 Animal health research institute (Benha Lab.), ARC
4 Animal Health Research Institute (Benha Lab.), ARC
5 Toukh Qalyubia meat Department Moshtohr veterinary medicine faculty’s
Abstract
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