Keywords = HPLC
Assessment of Monosodium glutamate in some meat products

Volume 42, Issue 2, September 2022, Pages 198-201

Angham Ayad

Extraction and characterization of Antigenic S- lipopolysaccharides Brucella abortus S99.

Volume 41, Issue 1, October 2021, Pages 154-158

Cleopatra Mahmoud Roushdy; Mohamed Gouda; Abdel-Moneim Moustafa; Faysal Ibrahim; Essam El-bauomy; Mai A. Fadel

Effect of extracted LPS of Salmonella typhimurium on chicken immunity.

Volume 39, Issue 2, December 2020, Pages 147-152

Ashraf Abd El-Tawab; Heba Hassan; Fatma El-Hofy; Mai Fadel; Aml Ezzat; Enas Soliman

Determination of Biogenic amines in hard cheeses by High performance liquid chromatography

Volume 38, Issue 1, March 2020, Pages 43-47

Yasmin Adel Abd El- Salam; Madeha Hassan; Salah Abd El-Aal; Rania Kamal; Yasmin Ahmed; Marionette Nasseif

Enrofloxacin residues in chicken meat and giblets

Volume 36, Issue 1, March 2019, Pages 175-183

M.A. Hassan; Reham Amin; Nahla Abo Elroos