Main Subjects = Meat hygiene
Number of Articles: 176
Bacteriological profile of sheep carcasses in a private Egyptian abattoir

Volume 38, Issue 2, September 2020, Pages 101-105

zakaria ahmed abd ellatif; Saad Mahmoud Saad; Fatin Sayed Hassanin; Amani Mohammed Salem; Ebeed Abd Elaty Saleh

Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

Volume 39, Issue 1, September 2020, Pages 101-104

Sayed Aboelela Afify; Fahim Shaltout; Islam Zakaria Mohammed

Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet

Volume 38, Issue 2, September 2020, Pages 106-111

Suhair Shehab ElDin; Saad Saad; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan

Biocontrol of food contamination

Volume 38, Issue 2, September 2020, Pages 112-115

Abo Bakr Edris; Ekbal Ebraheem; Ahmed Moustafa Elsheewy

Efficiency of some organic acids as decontaminants in sheep carcasses

Volume 38, Issue 2, September 2020, Pages 116-119

zakaria ahmed abd ellatif; Saad Mahmoud Saad; Fatin Sayed Hassanin; Amany Mohammed Salem; Ebeed Abd Elaty Saleh

Bacteriological quality guides in local and imported beef and their relation to public health

Volume 39, Issue 1, September 2020, Pages 125-129

Faten Hassanien; fahim Aziz Eldeen shaltout; marionette Zaghloul Fahmey; Hassan Fehr Abdelkader Elsukkary

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Volume 39, Issue 1, September 2020, Pages 130-134

suhair nagy Shehab ElDin; Saad Mahmoud Saad; Hemmat Moustafa Ibrahim; Mohamed Ahmed Hassan

Chemical quality of some fresh water fish in Egyptian markets

Volume 39, Issue 1, September 2020, Pages 141-145

ahmed mohammed mostafa

Bacteriological Quality of Canned Meat Marketed in Egypt

Volume 39, Issue 1, September 2020, Pages 154-158

Nasser sayed Abdel-Atty; fathy ahmed khalafalla; Dina ahmed Barakat

Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species

Volume 39, Issue 1, September 2020, Pages 165-168

Suzan Hassan Sheir; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan; Nahla Ahmed Shawky

Mycotoxin residues in some fish products.

Volume 39, Issue 1, September 2020, Pages 175-179

M. S Saad; M. A. Hassan; F. S. Hassanien; A. A. Awud

Assessment of some pathogens in retailed poultry meat

Volume 39, Issue 1, September 2020, Pages 184-188

shimaa mohamed; Amany Salem; Ahmed Maarouf

Evaluation of some heavy metals’ residues in tilapia

Volume 38, Issue 1, March 2020, Pages 24-28

Sarah Ragab Khalifa; Mohamed Ahmed Hassan; Reham Abd El Aziz Amin; Nabil Mohamed Marzouk

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Volume 38, Issue 1, March 2020, Pages 29-34

Elham Hosny; Reham Amin; marionette zaghloul Nassif

Chemical quality of marketed freshwater fish in Qualiobeya governorate,Egypt

Volume 38, Issue 1, March 2020, Pages 35-38

Walaa Abdelazeem; Mohamed Hassan; Abd ElAziz Barr

Demonstration of histamine in Nile fish

Volume 38, Issue 1, March 2020, Pages 39-42

walaa elsayed abdelazeem; AbdElazez Helmy; Mohamed Ahmed Hassan

Assessment of Organochlorine Pesticides Residues in Tilapia fish (Oreochromis niloticus)

Volume 38, Issue 1, March 2020, Pages 82-87

Sarah Khalifa; Mohamed Ahmed Hassan; Reham Abd El Aziz Amin; Nabil Mohamed Marzouk

Bacteriological evaluation of raw Catfish (Clarias gariepinus)

Volume 37, Issue 2, December 2019, Pages 37-41

Rabab Rawash; Saad Saad; Fatin Said Hassanin; Mohamed Ahmed Hassan; Ahmed Maarouf

Assessment of Bacterial Evaluation of imported Frozen Meat.

Volume 37, Issue 2, December 2019, Pages 42-45

Mohamed Hafez; Hemmat Ibrahim; Reham Amin

Mycological assessment of quail meat in Menufia governorate ,Egypt .

Volume 37, Issue 2, December 2019, Pages 46-49

Rania Ramadan; Faten Hasaneen; Amani Salem; Dina El- Zahaby; Rania Ibrahim

Assessment of Histamine Residues in Smoked and Salted fish

Volume 37, Issue 2, December 2019, Pages 50-52

Naglaa Sakr; Mohamed Ahmed Hassan; Fahim Shaltout; Nabila Elsheikh

Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat

Volume 37, Issue 2, December 2019, Pages 53-56

Elsaid Saafan; Reham Amin; Nesreen Eleiwa; Mohamed El-Shater

Comparative Analysis of Histamine Levels of Common Farm Fishes

Volume 37, Issue 2, December 2019, Pages 57-58

Mai Fouad Elsherief; Mohamed Ahmed Hassan; Engy Fawzy Elbahy

Detection of cadmium and copper in fresh water and marine fishes

Volume 37, Issue 1, September 2019, Pages 1-6

Mohamed Ahmed Hassan; Engy Fawzy Elbahy; Loaloa Ali Shokr

Benha Veterinary Medical Journal

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