Main Subjects = Milk hygiene
Number of Articles: 26
Antibacterial impact of Debaromyces and Saccharomyces mycocins on some pathogenic bacteria in freshly prepared yoghurt

Volume 45, Issue 2, December 2023, Pages 184-189

manal mahrous abdullah; Hend Ahmed Elbarbary; Hamdi Abdelsamei Mohamed; Marionette Zaghloul Nassif

Prevalence of Bacillus cereus in milk and some milk products in Egypt

Volume 45, Issue 1, October 2023, Pages 118-123

Ahmed Mohammed Elgushi; Hend Ahmed Elbarbary; Hamdi abdelsamei Mohammed; Dalia Mohammed Ali Elmasry

Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity

Volume 45, Issue 1, October 2023, Pages 124-130

Dina A. B. Awad; Osama Abdelmohsen Ahmed; Samar Hosny Baloza; Maha Mamdouh

Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt

Volume 43, Issue 1, October 2022, Pages 123-128

Mai Fetouh; Ekbal Ibrahim; Hend ElBarbary; Ahmed Maarouf

Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk

Volume 43, Issue 1, October 2022, Pages 129-133

Wafaa Salim Nassar; Ekbal A. Ibrahim; Hend Ahmed Elbarbary; Hamdi Mohammed

Incidence of pseudomonas specises and effect of their virulence factors on milk and milk products.

Volume 42, Issue 1, April 2022, Pages 1-5

Rehab Atia; Hamdy Mohamed; Nahla Abo ElRoos; Dina Awad

Studies on mold contamination of retailed cheese in Zagazig city, Egypt

Volume 41, Issue 1, October 2021, Pages 137-140

Samah Saeed Abd Ellatif; Seham Elbadry; Hend Saeed Nada; Lamiaa M. Reda; Asmaa Badr Moustafa Badr Tahoun

Quality assessment of yoghurt produced for foreign markets

Volume 40, Issue 2, July 2021, Pages 61-66

doaa saeed elhashala; Hamdi abdelsamei Mohammed; marwa awad Saad

Occurrence of multidrug resistant shiga-toxigenic E. coli in retailed cheese in Zagazig city, Egypt

Volume 40, Issue 2, July 2021, Pages 67-71

Samah Saeed Abd Ellatif; Seham Elbadry; Hend Saeed Nada; Lamiaa M. Reda; Asmaa Badr Moustafa Badr Tahoun

Prevalence of some pathogenic bacteria in dairy products

Volume 40, Issue 2, July 2021, Pages 51-55

Hemmat Elsayed Eltokhy; Hamdi Mohamed Abdelsamei; Hend El barbary; marionette Zaghloul Nassif

Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties

Volume 39, Issue 2, December 2020, Pages 117-121

Ahmed Abdel Khalek; marwa awad Saad; Ahmed Afifi Maarouf; Adham Abdou

Determination of Biogenic amines in hard cheeses by High performance liquid chromatography

Volume 38, Issue 1, March 2020, Pages 43-47

Yasmin Adel Abd El- Salam; Madeha Hassan; Salah Abd El-Aal; Rania Kamal; Yasmin Ahmed; Marionette Nasseif

Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them.

Volume 37, Issue 1, September 2019, Pages 91-96

Tamer Elshrawy; Hamdi A. Mohamed; Ramadan M. Salem; Hend A. ELbarbary; Eman M. EL-Diasty

Incidence of fungi in kareish cheese from raw milk and trial to control them.

Volume 37, Issue 1, September 2019, Pages 97-101

Tamer Elshrawy; Hamdi A. Mohamed; Hend A. Elbarbary; Ramadan M. Salem; Eman M. EL-Diasty

Incidence and molecular characterization of Escherichia coli in some dairy products

Volume 37, Issue 1, September 2019, Pages 102-106

Ekbal M.A. Ibrahim; Hend A. Elbarbary; Nahla A. Shawky; Islam El-Sebay

Evaluate antibiotic residues in beef and effect of cooking and freezing on it.

Volume 36, Issue 2, June 2019, Pages 109-116

Heba Mohamed Fahim; Fahim shaltout; Mohamed A. El shatter

Detection of shiga toxin strains of Escherichia coli non O157 in different soft cheese by polymerase chain reaction

Volume 36, Issue 2, June 2019, Pages 353-359

Naglaa Taha; Hend Ahmed El barbary; Ekbal Mohammed Adel Ibrahim; Hamdi Abd El- Sami Mohammed; Nahed Mohammad Mohammad Wahba

Application of lactoferrin as a trial to control E. coli O1and O26 in pasteurized milk.

Volume 36, Issue 2, June 2019, Pages 360-366

Naglaa Taha; Hend Ahmed El barbary; Ekbal Mohammed Adel Ibrahim; Hamdi Abd El- Sami Mohammed; Nahed Mohammad Mohammad Wahba

Heavy metal residues and health risk assessment in raw milk and dairy products with a trail for removal of copper residues.

Volume 36, Issue 1, March 2019, Pages 51-64

Eman N. Abdelfatah; Mohamed A. H. Mansour; Nagwa I. Ahmed; Hussein H. El-Ganzory

Assessment of microbiological quality in some cheese varieties in Egypt

Volume 36, Issue 1, March 2019, Pages 164-174

Sh. M. A Mohamed; M. A Abdou; A. H Elbarbary; H. A Elbaba

Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese

Volume 35, Issue 2, December 2018, Pages 134-141

Eman A. Nafei; Hend A. Elbarbary; Adham M. Abdou; Hamdi A. Mohamed

Separation the Potent Antibacterial Peptides from Hydrolyzed Hen Egg Lysozyme

Volume 35, Issue 2, December 2018, Pages 142-149

Dina, A. Awad; Hamdi, A. Mohammed; Adham, M. Abdou; Sobhy, A. El Sohaimy

Benha Veterinary Medical Journal

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