Author = Rehab Gaafar
Number of Articles: 11
Evaluation the anti-vibrio effects of eucalyptus and neem essential oils in shrimp

Volume 48, Issue 1, April 2025, Pages 103-107

Abd El-Rahman Abu Elwafa; ِAmani Salem; Dina Zeid; Mohamed Nabil

Synergic Effect of Natural Herbal Spices on The Quality of Refrigerated Beef Kofta

Volume 47, Issue 2, December 2024, Pages 117-120

Mai Elmarzouqi; ِAmani Salem; Mohamed Nabil

Antibacterial Effects of Combined Slightly Acidic Electrolyzed Water and UV Light in Chilled Fish Keeping Quality

Volume 47, Issue 2, December 2024, Pages 121-124

mohamed Hamed; ِAmani Salem; Dina Zeid; Mohamed Nabil

Prevalence of Sulfite-reducing clostridia in some salted marketed fish products

Volume 46, Issue 2, July 2024, Pages 119-122

Samia hamed Saliman; Abo Bakr Mostafa Edris; Mohamed Nabil

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Volume 45, Issue 2, December 2023, Pages 215-220

Enas abdalla ali; Lamya Atteya; Enas A.H. Farag; Nariman Abdelhady Helmy; Mohamed Elsayed Nabil

The efficiency of citrus peel powders in improvement of meat quality during chilled storage

Volume 42, Issue 2, September 2022, Pages 208-213

Moustafa Eldahrawy; Amany Mohamed Salem; mohamed Nabil

Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt

Volume 37, Issue 1, September 2019, Pages 16-21

Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul

Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

Volume 37, Issue 1, September 2019, Pages 22-26

Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul

Benha Veterinary Medical Journal

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