Author = Ahmed Mohamed Alhussaini Ali Abdel-rahman Hamad
Assessing the variability in camel and beef meat quality: Implications for consumer acceptance

Volume 48, Issue 1, April 2025, Pages 74-78

Mohamed Younis; Walid Sobhy Arab; Ahmed Hamad; Islam Ibrahim Sabike


Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast

Volume 48, Issue 1, April 2025, Pages 94-97

Nehad Abd-Elrahman; Nermeen Elshopary; Islam Ibrahim Sabike; Ahmed Hamad; shimaa Edris


Molecular Docking analysis of the antibacterial effect of pomegranate (Punica granatum) fruit molasses bioactive compounds

Volume 46, Issue 2, July 2024, Pages 90-95

Hanaa S. Bekeir; Ahmed Hamad; Nesreen Z. Eleiwa; reham A. Amin


Biofilm formation and regulating genes of Salmonella enterica recovered from chicken and fish samples.

Volume 46, Issue 2, July 2024, Pages 96-101

Ahmed Hamad; Faten S. Hassanin; Amani M. Salem; reham A. Amin


Modified form of the Elnady Techinque for tissues preservation

Volume 41, Issue 2, January 2022, Pages 56-60

Anwar ElShafey; Yasmeen Magdy; Ahmed Mohamed Alhussaini Ali Abdel-rahman Hamad; Osama Ahmed