Author = Walid Sobhy Arab
Black seeds (Nigella sativa) essential oil impact on the microbiological and oxidative stability of Nile tilapia (Oreochromis niloticus) fish kofta

Volume 45, Issue 2, December 2023, Pages 190-194

shaima yahya; Shaimaa A. Abd-elkader; Walaa M Gomaa; Walid Sobhy Arab; Rasha Elsabagh

Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate

Volume 45, Issue 1, October 2023, Pages 131-135

Hytham mohamed mosaad; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan; Amina Mohamed Elrais; Walid Sobhy Arab

Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product.

Volume 45, Issue 1, October 2023, Pages 157-160

Safia Ahmed Zahran; abobaker mostafa edris; Nermin Fouad Elshopary; Walid Sobhy Arab

The existence of polycyclic aromatic hydrocarbons in commercially grilled beef kofta and chicken meat in El-Gharbia governorate markets

Volume 44, Issue 1, April 2023, Pages 5-8

Walid Sobhy Arab; abobakr mostafa Edris; Ehab mohamed Ahmed; ayman hamed mansour

Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city

Volume 43, Issue 1, October 2022, Pages 114-117

Sara Mohamed Haraz; Abo baker mostafa Edris; Walid Sobhy Arab; Radwa A Lela