Volume & Issue: Volume 34, Issue 1, March 2018 
Staphylococci in some meat products

Pages 1-9

Fatens Hassanina; Mohamed Hassana; Shimaa Nada; Sarah Badr


Quality assurance of some locally processed meat products

Pages 41-47

Fatin Hassanien; Shaltout Fahim; Hashim Mohammed; Lamiaa Lotfy; Hatem El- Nagar


The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Pages 242-253

Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle


Enterobacteriaceae in Some Fresh and Marine Fish

Pages 261-268

Saad M Saad; mohamed A Hassan; Faten S Hassnien; M M Abdel-Aal; A H Zakar; S A Elshfey


Detection of Staphylococcus aureus in some meat products using PCR technique

Pages 392-403

Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar


Detection of Aerobic Spore Formers in Ready to Eat Fish

Pages 413-419

F.S. Hassanien; M.A. Hassan; M.D El-Hariri; Eid Sayed


Detection of adulteration in some traditional processed meat products with equine meat

Pages 443-452

Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy