Keywords = Bacillus cereus
Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city

Volume 43, Issue 1, October 2022, Pages 114-117

Sara Mohamed Haraz; Abo baker mostafa Edris; Walid Sobhy Arab; Radwa A Lela


Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt

Volume 43, Issue 1, October 2022, Pages 123-128

Mai Fetouh; Ekbal Ibrahim; Hend ElBarbary; Ahmed Maarouf


Assessment of some food poisoning bacteria in ready-to-eat meals

Volume 37, Issue 1, September 2019, Pages 46-52

Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky


Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products

Volume 37, Issue 1, September 2019, Pages 77-80

Mohamed Ahmed Hassan; Reham Amin; Nesreen zakaria Eleiwa; Fatema Hussien


Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR

Volume 34, Issue 3, August 2018, Pages 158-166

Shimaa Abd El-Wahaab; S.M Saad; M. A Hassan; A. A Maarouf


Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Volume 34, Issue 3, August 2018, Pages 167-171

Shimaa A.Abd El-Wahaab,; S.M Saad; M. A Hassan; A. A Maarouf


Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

Volume 34, Issue 2, June 2018, Pages 149-156

Amani M. Salem; Eman F. Mohamed; Esraa M. Selim