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Keywords = Herring
Number of Articles: 4
Microbiological evaluation of some heat treated fish products in Egyptian markets

Volume 33, Issue 2, December 2017, Pages 305-316

Edris M. A.; Fatin S. Hassanien; Fahim Aziz Eldin Shaltout; Azza H. ELbaba; Nairoz M. Adel

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Histamine as biogenic amine residue in imported frozen fish

Volume 32, Issue 1, March 2017, Pages 75-78

Hassan M. A.; El- Shater M. A.; Waly H. A.

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Demonstration of Cadmium and Lead residues in Imported Frozen Fish

Volume 32, Issue 1, March 2017, Pages 79-82

Hassan M. A.; El- Shater M. A.; Waly H. A.

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Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt

Volume 31, Issue 2, December 2016, Pages 63-72

Dalia Fathy Khater; Samia El-Safy Farag

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