Keywords = kofta
Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Volume 38, Issue 1, March 2020, Pages 29-34

Elham Hosny; Reham Amin; marionette zaghloul Nassif


Evaluation of nitrite and sodium chloride in some locally manufactured meat products

Volume 35, Issue 2, December 2018, Pages 188-194

M.S Saad; M.A Hassan; Reham A. Amin; M.A. El- Shater; M.S Shanab


Detection of starch and hydroxyproline content in some meat products

Volume 35, Issue 2, December 2018, Pages 195-201

M.S Saad; M.A Hassan; Reham A. Amin; M.A El- Shater,; M.S. Shanab


Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Volume 34, Issue 3, August 2018, Pages 150-157

Saad, M.S; M. A Hassan; Nahla Abou El Ros; Walaa A. Abou Arayes,


Staphylococci in some meat products

Volume 34, Issue 1, March 2018, Pages 1-9

Fatens Hassanina; Mohamed Hassana; Shimaa Nada; Sarah Badr


Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

Volume 32, Issue 1, March 2017, Pages 13-17

Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi


Incidence of E. coli and Salmonellae in ready to eat fast foods

Volume 32, Issue 1, March 2017, Pages 18-22

Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi


Studies on bacteriological Profile of some meat products

Volume 31, Issue 1, September 2016, Pages 43-49

Fahim A. Shaltout; Amani M. Salem; Dalia F. Khaterb; Radwa A. Lela


Occurrence of Escherichia coli in Fast Foods at Restaurant level

Volume 29, Issue 2, December 2015, Pages 182-186

Mohamed A. Hassan; Shiamaa M. Nada; Asmaa R. El-hanafy