Number of Articles: 1193
Mould contamination of some Egyptian cheese

Volume 30, Issue 2, June 2016, Pages 28-33

Seham El-Badry; Amal A. Raslan

Genetic and Hormonal Difference between High Growth Rate Breed (Cobb Broiler chicken) and Low Growth Rate Breed (Native Fayoumi chicken)

Volume 39, Issue 1, September 2020, Pages 28-33

Reham Ibrahim Antar; saad mohamed shosha; mohamed elsayed elazab; Randa saad esmail

Bacteriological and molecular studies of garlic effect on some virulence genes of Escherichia coli of chicken origin

Volume 32, Issue 1, March 2017, Pages 29-40

Ahlam A. Gharib; Mokhtar A. Sleim; Mohamed I. Hegazy; Abdel-wahab A. M.; Sara H. Adly

Effect of Moxifloxacin and Role of Vitamin (E) on Antioxidant Enzymes Activity in Rats

Volume 38, Issue 2, September 2020, Pages 30-33

Samar Abdelrahman; Gamal Shams; Suhair Abd El-Latif

Phenotypic and genotypic characterization of Campylobacter isolated from poultry

Volume 37, Issue 2, December 2019, Pages 33-36

wedad Ahmed; Ashraf Awad Abd El-Tawab; Fatma Elhofy; Helmut Hotzel; Mona Sobhy

Biochemical and histopathological evaluation of the potential ameliorating effects of Spirulina platensis against acute hepatorenal toxicity of diclofenac sodium in male rats

Volume 46, Issue 1, April 2024, Pages 34-40

Rania AbdAlkhalek Faraag; Omnia Mahmoud Abdelhamid; Yakout Abd Elfatah Elsenosi; Afaf Desoky Abdelmagid; Alshaimaa Mohammed Said

Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

Volume 31, Issue 1, September 2016, Pages 35-42

Fahim A. Shaltout; Amani M. Salem; Dalia F. Khater; Radwa A. Lela

Chemical quality of marketed freshwater fish in Qualiobeya governorate,Egypt

Volume 38, Issue 1, March 2020, Pages 35-38

Walaa Abdelazeem; Mohamed Hassan; Abd ElAziz Barr

Biochemical alterations in erythrocytes membrane lipid in experimentally induced atherosclerosis and their modulation with chitosan in rats

Volume 29, Issue 2, December 2015, Pages 36-46

Samy Ali Hussein; Omayma A.R. AboZaid; Ghada F. Al lawaty; Tahya E. A. Ismael

Incidence of Vibrio species in fish with special emphasis on the effect of heat treatments

Volume 29, Issue 1, September 2015, Pages 38-44

Saad Mahmoud Saad; Maha Mohammed Samir; Hania El Sayed Abd El Maksod

Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR

Volume 31, Issue 2, December 2016, Pages 40-44

Jehan R. Daoud; Karmi Mohamed; Soad A. Nasef; Reham Y. Ahmed

The effect of lead toxicity on male albino rats reproduction with ameliorate by vitamin E and pumpkin seeds oil

Volume 28, Issue 1, March 2015, Pages 43-52

Amany Ramah; Ragab EL-shwarby; Nabila M.A.; Elham A. El-shewey

Biochemical studies on the effect of curcumin in experimentally induced osteoarthritis in rats

Volume 33, Issue 2, December 2017, Pages 46-51

Yakuot A. El-senosi; MoKhtar A.; Ashraf A. El komy

Assessment of heavy metal residues in some fishery products

Volume 36, Issue 2, June 2019, Pages 49-56

Dalia El-Dahman; Mohamed Hassan; Nesreen Eleiwa

The Bacteriological Quality 0f Some Chicken Meat Products

Volume 35, Issue 1, September 2018, Pages 50-57

Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawky; R.L. Elkoly

Effect of Different Stocking Densities as an Environmental Stressing Factor on Broiler Behavior and Performance

Volume 34, Issue 2, June 2018, Pages 51-65

Zainb M. Abo. Alqassem; Souad A. Ahmed; Essam A. Ahmed; Kassem G. El Iraqi

Monitoring the bacterial contamination during different stages of beef carcass preparation at Beni-Suef abattoir, Egypt

Volume 30, Issue 1, March 2016, Pages 51-58

Fathy A. Khalafalla; Fatma H.M. Ali; Abdel-Rahim H.A. Hassan; Kareem A. El-Feky

Heavy metal residues and health risk assessment in raw milk and dairy products with a trail for removal of copper residues.

Volume 36, Issue 1, March 2019, Pages 51-64

Eman N. Abdelfatah; Mohamed A. H. Mansour; Nagwa I. Ahmed; Hussein H. El-Ganzory

Benha Veterinary Medical Journal

Journal Archive