Benha Veterinary Medical Journal

Journal Archive

Volume 48 (2025)

Issue 1

Volume 47 (2024)

Volume 46 (2024)

Volume 45 (2023)

Volume 44 (2023)

Volume 43 (2022)

Volume 42 (2022)

Volume 41 (2021)

Volume 40 (2021)

Volume 39 (2020)

Volume 38 (2020)

Volume 37 (2019)

Volume 36 (2019)

Volume 35 (2018)

Volume 34 (2018)

Volume 33 (2017)

Volume 32 (2017)

Volume 31 (2016)

Volume 30 (2016)

Volume 29 (2015)

Volume 28 (2015)

Facts & Figures
Number of Volumes	21
Number of Issues	41
Number of Articles	1,285
Article View	293,238
PDF Download	507,573
View Per Article	228.2
PDF Download Per Article	395

Most Visited Articles

Pathological studies on effects of ivermectin on male and female rabbits

Brain anatomy and Histology in Teleosts

Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens

Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern

Chemical criteria of chicken meat

Main Subjects

Forensic medicine and toxicology 3

Meat hygiene 10

Microbiology 2

Milk hygiene 1

Pharmacology 2

Poultry diseases and Management 1

Theriogenology 2

Effect of L-carnitine on the in vitro maturation and fertilization of bovine oocytes.

Pages 1-7

Aya Mohamed Elhussieny; Gamal Abd El Raheem Sosa; Ahmed Elkhawagah; Magdy Ramadan Badr; Mayada Hassan

The quality of chilled stallion semen in relation to its Freezability potential.

Pages 8-12

Nadia Hamdy Nasr; Alaa Abd El-Ghaffar; Mahmoud E.A. Aboulroos; Diya A. El Badry; Abeer Anwer; Ahmed Elkhawagah

Tracing the immune response of different formulations of necrotic enteritis vaccine adjuvanted with cumin oil Nano emulsion in chickens

Pages 13-18

Refat Fathy Reda; Mohamed Abaza; Mona Abdallah; Noura Khalaf; Marwa Ahmed; Aliaa Abd El-Bakey

Efficacy of prepared inactivated Newcastle disease virus vaccine using different oil adjuvants.

Pages 19-22

Samah El Sayed Abodalal; Amina Abd Elfatah Radwan; heba Mohamed elnagar

Bacteriological and molecular assay of Vibrio species affecting some marine and freshwater fishes

Pages 23-28

Bassma Helal Bassiouny; ADEL MOHAMED ELGAMAL; Amira Mohamed Rizk

Hepatoprotective effect of copper chitosan nanocomposites on Aflatoxin B1 contaminated feed in broiler chickens

Pages 29-34

Salwa Reyad Abdel Fatah; Ragab Alshshwariby; Elham Elshewy; Mohamed AboSalem; Shrouk Amer; Atef Hassan

Dietary copper chitosan nanocomposites supplementation ameliorates aflatoxin B1-induced inflammation, and apoptosis in broiler chickens

Pages 35-41

Salwa Reyad Abdel Fatah; Ragab Elshawarby; Mohamed AboSalem; Elham Eshewy; Shrouk Amer; Atef Hassan

Hepatoprotective effects of Echinacea purpurea against copper oxide nanoparticles-induced hepatic toxicity in albino rats

Pages 42-47

Amira Abotaleb; Ragab M. EL-Shawarby; Mohamed E.S. Abosalem; Nabela Abdelaleem; ahmed Medhat Hegazy

Analysis of the immune responses of broilers vaccinated with different Gumboro vaccines after receiving Ceftiofur sodium

Pages 48-52

Aly Ahmed Alkashif; ashraf abd elhakeem alkomay; Ayman Said El-Habbaa; Eman Salah

Assessment of the antioxidant efficacy of Agaricus Bisporus against bleomycin-induced pulmonary oxidative stress in rats.

Pages 53-57

Ahmed Eltoukhy; AbuBakr El-Mahmoudy; Nehal Abd EL-Mageed

Effect of chitosan on sanitary status of yoghurt prepared for sale in public stores

Pages 58-61

eslam Mohamed Youniss; Hamdi Mohammed; Marwa Saad

Mycological quality of processed fishes in Kafrelshiekh governorate with special reference to Aspergillus flavus virulent factors

Pages 62-65

rehab Abd el-latif; ِAmani Salem; Engi Fawzy Elbahi

Medically important polycyclic aromatic hydrocarbon levels in char grilled and barbecued beef, fish, and poultry meat sold in Al-Qalyubia governorate

Pages 66-70

Doaa Nawar; shimaa Edris; Islam Ibrahim Sabike

Mitigating Biogenic Amine Accumulation in Fish Potential of Bacillus polymyxa as a Biocontrol Strategy.

Pages 71-73

Mohanad abdelmaksoud Elsisi; Mohamed ahmed Hassan; Hemmat Mostafa Ibrahim

Assessing the variability in camel and beef meat quality: Implications for consumer acceptance

Pages 74-78

Mohamed Younis; Walid Sobhy Arab; Ahmed Hamad; Islam Ibrahim Sabike

Food safety issues in relation to Polycyclic Aromatic Hydrocarbon (PAHS) content with special reference to control trial

Pages 79-83

Heba Desouky; Mohamed Ahmed Hassan; Heba Mahmoud; Heba Abd El Shafi

Assessment of adulteration in fresh minced beef and cooked kofta by different methods

Pages 84-88

Hala wagdy gaafar; AboBakr mostafa Edris; Mona Naser Abdelnaiem; Walid Sobhy Arab

The prevalence of Toxoplasma gondii in sheep carcasses with special reference to its sustainable control using mice bioassay

Pages 89-93

Mohamed Nabil; sameh elalfy

Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast

Pages 94-97

Nehad Abd-Elrahman; Nermeen Elshopary; Islam Ibrahim Sabike; Ahmed Hamad; shimaa Edris

Experimental studies for controlling histamine produced by some bacteria in tuna fish using some essential oils

Pages 98-102

Wesam Elshafey; shimaa adel abd elwahaab; rabab rawash

Evaluation the anti-vibrio effects of eucalyptus and neem essential oils in shrimp

Pages 103-107

Abd El-Rahman Abu Elwafa; ِAmani Salem; Dina Zeid; Mohamed Nabil

Publication Information

Publisher

Benha University; Faculty of Veterinary Medicine

Chairperson

Prof Dr. Mohamed M. Ghanem

Editor-in-Chief

Prof Dr. Amany A. Abbass

Editorial Manager

Prof Dr. Ahmed A. Tantawy

Editorial Board

Prof Dr. Mohamed M. Kandeel Prof Dr. Hatem B. Mousa Prof Dr. Ahmed A. Kassab Prof Dr. Ayman S. Farid Prof. Dr. Ehab ElNahas Prof. Dr. Adham M. Abdo Prof Dr. Mohammed M. Soliman Dr. Amel M. El-Asely Dr. Mohammed G Abdelwhab Dr. Hind A. Elbarbary Dr. Mohamed A. AbdElgaeed Dr. Ahmed R. ElKhawagah Prof Dr. Chemyong Joy Ko Prof Dr. Richard Thiery Dr.Karim Sidi-boumedine Prof Dr. Alessandra Torina

Frequency

Quarterly

Print ISSN

1110-6581

Online ISSN

2974-4806

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