Author = saad m saad
Chemical Residues in Some Farmed Fish Species Marketed in Sharkia Governorate, Egypt.

Volume 45, Issue 1, October 2023, Pages 141-145

Hania Elsayed Osman; saad m saad; Gehan Fatahlla; Maha Samir


Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt.

Volume 41, Issue 2, January 2022, Pages 46-50

Reham Hassan Baz; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Amina M Elrais


Control of some heavy metals contaminating fish products

Volume 40, Issue 2, July 2021, Pages 33-37

saad m saad; Shaimaa Moawad Nada; Mahmoud Fathi Nada; mahmoud fathi nada


Trials for controlling of biogenic amines in fish products

Volume 40, Issue 2, July 2021, Pages 38-42

saad mahmoud saad; Shaimaa Moawad Nada; Mahmoud Nada


Bacteriological evaluation of raw Catfish (Clarias gariepinus)

Volume 37, Issue 2, December 2019, Pages 37-41

Rabab Rawash; Saad Saad; Fatin Said Hassanin; Mohamed Ahmed Hassan; Ahmed Maarouf


Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Volume 37, Issue 1, September 2019, Pages 7-11

Marwa Saif; Saad Saad; Fahim Shaltout; Fatin Said Hassanin; Marionette Zaghloul


Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Volume 37, Issue 1, September 2019, Pages 12-15

Marwa Saif; Saad Saad; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul


Incidence of Enterobacteriaceae in some freshwater fishes

Volume 37, Issue 1, September 2019, Pages 64-68

Rabab Rawash; Saad M. Saad; Fatin Said Hassanin; Mohamed Ahmed Hassan; Ahmed Maarouf