Author = Fatma I. El-Hofy
Molecular characterization of some fungi isolated from broiler chicken farms

Volume 29, Issue 2, December 2015, Pages 106-118

Ashraf A. Abd El Tawab; Ahmed A. A. Maarouf; Fatma I. El-Hofy; Khalid, S.M. Ahmed


Detection of virulence genes of enterohaemorrhagic E. Coli isolated from some meat products by polymerase chain reaction

Volume 29, Issue 1, September 2015, Pages 45-52

Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Shaimaa M. Nada; Rasha A. A. Deiab


Typing of Clostridium perfringens isolated from some meat products by using PCR

Volume 29, Issue 1, September 2015, Pages 118-123

Ashraf A. Abd Al- Tawab; Fatma I. El-Hofy; Dalia F. Khater; Mohamed A. M. Kotb


Molecular studies on toxigenic strains of bacillus cereus isolated from some meat products

Volume 29, Issue 1, September 2015, Pages 129-133

Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Dalia F. Khater; YAHYA M. AL-Baaly


Effect of Synbiotic on immune response of experimentally infected broiler chickens with E.coli and salmonella

Volume 28, Issue 2, June 2015, Pages 188-194

Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Khalid I. El-Eknawy; Heba E. El-Shora


Synergistic effect between some antimicrobial agents and rosemary (rosmarinus officinalis) toward staphylococcus aureus – in-vitro

Volume 28, Issue 2, June 2015, Pages 195-201

Ashraf A. Abd-El Tawab; Fatma I. El-Hofy; Elham A. Mobarez; Hesham S. Taha; Nancy Y. Tawkol


Detection of salmonella enteritidis in some meat products by using PCR

Volume 28, Issue 2, June 2015, Pages 202-207

Ashraf A. Abd El-Tawab; Fatma I. El-Hofy; Khalid I. Alekhnawy; Doaa M. Sharaf