Author = Fatin M. Hassanien
Microbiological evaluation of some heat treated fish products in Egyptian markets

Volume 33, Issue 2, December 2017, Pages 305-316

Edris M. A.; Fatin S. Hassanien; Fahim Aziz Eldin Shaltout; Azza H. ELbaba; Nairoz M. Adel


Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Volume 33, Issue 2, December 2017, Pages 317-328

Edris M. A.; Fatin Said Hassanien; Fahim Aziz Eldin Shaltout; Azza H. ELbaba; Nairoz M. Adel


Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat

Volume 31, Issue 2, December 2016, Pages 124-129

Fatin S. Hassanien; Rana M. Khalil; Mohamed I. Mousa; Dalia F. khater


Incidence of E. coli in some meat products

Volume 30, Issue 1, March 2016, Pages 104-108

Fatin M. Hassanien; Shiamaa M. Nada; Alaa M. Abd-Elsattar


Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern

Volume 30, Issue 1, March 2016, Pages 109-117

Fatin M. Hassanien; Rasha A. El-Sabagh; Marionet Z. Nassief; Mohammed S. Refat


Bacteriological aspect of meat and poultry meat meals

Volume 28, Issue 2, June 2015, Pages 91-97

Fatin S. Hassanien; Mohamed A. H. El-Shater; Rabab R. Abd El-Fatah