Author = Fahim Aziz Eldin Shaltout
Microbiological evaluation of some heat treated fish products in Egyptian markets

Volume 33, Issue 2, December 2017, Pages 305-316

Edris M. A.; Fatin S. Hassanien; Fahim Aziz Eldin Shaltout; Azza H. ELbaba; Nairoz M. Adel


Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Volume 33, Issue 2, December 2017, Pages 317-328

Edris M. A.; Fatin Said Hassanien; Fahim Aziz Eldin Shaltout; Azza H. ELbaba; Nairoz M. Adel


Impact of some essential oils on the quality aspect and shelf life of meat

Volume 33, Issue 2, December 2017, Pages 351-364

Fahim A. Shaltout; Thabet M. G.; Hanan A. Koura


Bacteriological criteria of chicken giblets

Volume 33, Issue 2, December 2017, Pages 447-456

Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed


Chemical criteria of chicken meat

Volume 33, Issue 2, December 2017, Pages 457-464

Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed


Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

Volume 32, Issue 1, March 2017, Pages 13-17

Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi


Incidence of E. coli and Salmonellae in ready to eat fast foods

Volume 32, Issue 1, March 2017, Pages 18-22

Fahim Aziz Eldin Shaltout; Mohammed Farouk; Hosam A.A. Ibrahim; Mostafa E.M. Afifi


HACCP application during different processing stages of beef fillet with special references to corrective action

Volume 32, Issue 1, March 2017, Pages 138-144

Khalid Shappan Abukady; Fahim A. Shaltout; Reham A. Amin; Muhammad A. El-Shatter; Islam Ibrahim Sabike


Prevalence of some foodborne microorganisms in meat and meat products

Volume 31, Issue 2, December 2016, Pages 213-219

Fahim A. Shaltout; Ahmed A. A. Maarouf; Ibrahim, A. El-Kewaiey; Ahmed Y. A. Heweidy


Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

Volume 31, Issue 1, September 2016, Pages 35-42

Fahim A. Shaltout; Amani M. Salem; Dalia F. Khater; Radwa A. Lela


Studies on bacteriological Profile of some meat products

Volume 31, Issue 1, September 2016, Pages 43-49

Fahim A. Shaltout; Amani M. Salem; Dalia F. Khaterb; Radwa A. Lela


Microbiological status of meat and chicken received to University student hostel

Volume 29, Issue 2, December 2015, Pages 187-192

Fahim A. Shaltout; Jehan Eltanani; Zakaria I. M.; Asmaa S. Elmelegy


Biogenic amines residues in canned fish

Volume 29, Issue 1, September 2015, Pages 164-169

Fahim A. Shaltout; Amani M. Salem; Amal A. Farag; Mohamed F. Hashim