Keywords = Staph. aureus
Bacteriological Quality of Canned Meat Marketed in Egypt

Volume 39, Issue 1, September 2020, Pages 154-158

Nasser sayed Abdel-Atty; fathy ahmed khalafalla; Dina ahmed Barakat


Assessment of some food poisoning bacteria in ready-to-eat meals

Volume 37, Issue 1, September 2019, Pages 46-52

Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky


The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Volume 34, Issue 1, March 2018, Pages 242-253

Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle


Prevalence of some foodborne microorganisms in meat and meat products

Volume 31, Issue 2, December 2016, Pages 213-219

Fahim A. Shaltout; Ahmed A. A. Maarouf; Ibrahim, A. El-Kewaiey; Ahmed Y. A. Heweidy


Enterotoxin producing S. aureus in salted fish

Volume 31, Issue 1, September 2016, Pages 30-34

Faten S. Hassanien; M. A. Hassan; Nahla Shawkey; Ahmed E. A.


Bacterial Status of Fresh Marketed Chicken Meat cuts-up

Volume 28, Issue 2, June 2015, Pages 52-57

Edris A.M; Reham A. Amin; Marionet Z. Nassif; Marwa Z. Mahmoud


Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

Volume 28, Issue 2, June 2015, Pages 58-66

Fahim Shaltout; Mohamed A.H. El-Shater; Wafaa Mohamed Abd El-Aziz


Incidence of Staphylococcus aureus and its enterotoxins in yoghurt

Volume 28, Issue 2, June 2015, Pages 107-114

Eman F. Mohamed; Ebtesam M. Mazyed