Keywords = meat products
Number of Articles: 42
Detection of Staphylococcus aureus in some meat products using PCR technique

Volume 34, Issue 1, March 2018, Pages 392-403

Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar

Challenge of multi drug resistant stx1 harboring E. Coli in meat and fast foods

Volume 33, Issue 2, December 2017, Pages 123-128

Amani M. S.; Shaimaa M. N.; Mohamed A. K.

Demonstration of Lead and Cadmium residues in Street vended foods

Volume 32, Issue 1, March 2017, Pages 54-58

Suzan F. Elsisy; Ali M. Ali; Hemmat M. Ibrahim; Mohamed A. Hassan

Prevalence of some foodborne microorganisms in meat and meat products

Volume 31, Issue 2, December 2016, Pages 213-219

Fahim A. Shaltout; Ahmed A. A. Maarouf; Ibrahim, A. El-Kewaiey; Ahmed Y. A. Heweidy

Biogenic Amines as Serious Residues in Street Vended Foods

Volume 31, Issue 2, December 2016, Pages 262-266

Suzan F. Elsisy; Hemmat M. Ibrahim; Mohamed A. Hassan; Ali M. Ali

Incidence of E. coli in some meat products

Volume 30, Issue 1, March 2016, Pages 104-108

Fatin M. Hassanien; Shiamaa M. Nada; Alaa M. Abd-Elsattar

Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat

Volume 30, Issue 1, March 2016, Pages 295-301

Amani M. Salem; Reham A. Amin; Dalia F. Khater; Loaloa A. Shokr

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

Volume 30, Issue 1, March 2016, Pages 323-330

George A. Armany; Hanaa A. Ahmed; Hemmat M. Ibrahim; Reham A. Amin

Enterobacteriaceae in Meat Products Sold by Street vendors

Volume 29, Issue 2, December 2015, Pages 74-79

Faten Sayed Hassanin; Mohamed Ahmed Hassan; Samar Aly Helmy

Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products

Volume 29, Issue 2, December 2015, Pages 262-267

Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim

Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products

Volume 29, Issue 2, December 2015, Pages 268-273

Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim

Typing of Clostridium perfringens isolated from some meat products by using PCR

Volume 29, Issue 1, September 2015, Pages 118-123

Ashraf A. Abd Al- Tawab; Fatma I. El-Hofy; Dalia F. Khater; Mohamed A. M. Kotb

Molecular studies on toxigenic strains of bacillus cereus isolated from some meat products

Volume 29, Issue 1, September 2015, Pages 129-133

Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Dalia F. Khater; YAHYA M. AL-Baaly

Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

Volume 28, Issue 2, June 2015, Pages 58-66

Fahim Shaltout; Mohamed A.H. El-Shater; Wafaa Mohamed Abd El-Aziz

Detection of C. perfringens toxins in vacuum packaged meat products by using polymerase chain reaction

Volume 28, Issue 2, June 2015, Pages 67-73

Hemmat M. Ibrahim; Reham A. Amin; Mohammed A. El-Shater; Marwa M. Mohammed

Bacteriological aspect of meat and poultry meat meals

Volume 28, Issue 2, June 2015, Pages 91-97

Fatin S. Hassanien; Mohamed A. H. El-Shater; Rabab R. Abd El-Fatah

Detection of salmonella enteritidis in some meat products by using PCR

Volume 28, Issue 2, June 2015, Pages 202-207

Ashraf A. Abd El-Tawab; Fatma I. El-Hofy; Khalid I. Alekhnawy; Doaa M. Sharaf

Benha Veterinary Medical Journal

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