Main Subjects = Meat hygiene
Number of Articles: 176
Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions

Volume 43, Issue 2, January 2023, Pages 91-96

Fatma Abdullah Diab; Fahim Shaltout; Ramadan Mohamed Salem; Eman Mahmoud El-Diasty

Nano technological improvement of minced meat quality

Volume 43, Issue 1, October 2022, Pages 91-94

Manal Esam Anbar

Prevalence of tuberculosis in bovine slaughtered animals and suspected patients in Gharbia governorate

Volume 43, Issue 1, October 2022, Pages 95-99

Amal Elagdar; abobakr Edris; Samar Mohamed Moustafa; Gamal Ibrahim Heikal

Traceability of E.coli bacteria in retail meat.

Volume 43, Issue 1, October 2022, Pages 100-103

Mostafa Karim Elsayed Ahmed Yaseen

Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet

Volume 43, Issue 1, October 2022, Pages 109-113

Aya Talaat ElBalshy; Hemmat Moustafa Ibrahim; Mohammed Ahmed Hassan; Shimaa Mowad Nada

Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city

Volume 43, Issue 1, October 2022, Pages 114-117

Sara Mohamed Haraz; Abo baker mostafa Edris; Walid Sobhy Arab; Radwa A Lela

Assessment of Monosodium glutamate in some meat products

Volume 42, Issue 2, September 2022, Pages 198-201

Angham Ayad

Additives in meat products marketed in Beni-Suef, Egypt" Residual levels and effect of cooking"

Volume 42, Issue 2, September 2022, Pages 202-207

Nasser sayed Abdel-Atty; Saffa ahmed kamel; ahmed mohammed Mousa; Fathy ahmed Khalafalla

The efficiency of citrus peel powders in improvement of meat quality during chilled storage

Volume 42, Issue 2, September 2022, Pages 208-213

Moustafa Eldahrawy; Amany Mohamed Salem; mohamed Nabil

Bacterial evaluation of the quality of farmED FISH of Kafr El- Sheikh city in EGYPT

Volume 41, Issue 2, January 2022, Pages 16-21

Dalia Anter esmail; Mohamed Hassan; Engy Fawzy Elbahy

Chemical evaluation of the quality of farmed fish in Kafr El-Sheikh city in Egypt

Volume 41, Issue 2, January 2022, Pages 22-26

Dalia Anter esmail; Engy Fawzy Elbahy; mohamed hassan

Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level

Volume 41, Issue 2, January 2022, Pages 32-37

Marwa Elsayed Gewely; Faten Hasanine; Amani Salem; Nahla Shawky

Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet

Volume 41, Issue 2, January 2022, Pages 38-40

Asmaa Ragab; Abobakr M. Edris; Fahim A.E. Shaltout; Amani M. Salem

Effects of different repeated freeze-thaw cycle processes on the physicochemical quality of chicken meat cuts

Volume 41, Issue 2, January 2022, Pages 41-45

Shaimaa A El-Barody; Dalia F Khater; Amani M Salem

Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt.

Volume 41, Issue 2, January 2022, Pages 46-50

Reham Hassan Baz; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Amina M Elrais

Sensory and bacteriological profiles of chicken meat under different thawing processes

Volume 41, Issue 2, January 2022, Pages 51-55

Shaimaa A El-Barody; Dalia Khater; Amani Salem

Benha Veterinary Medical Journal

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