Benha Veterinary Medical Journal (BVMJ) - Articles List

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Benha Veterinary Medical Journal
Journal Archive
Volume Volume 40 (2021)
Volume Volume 39 (2020)
Volume Volume 38 (2020)
Volume Volume 37 (2019)
Volume Volume 36 (2019)
Volume Volume 35 (2018)
Volume Volume 34 (2018)
Volume Volume 33 (2017)
Volume Volume 32 (2017)
Volume Volume 31 (2016)
Volume Volume 30 (2016)
Volume Volume 29 (2015)
Volume Volume 28 (2015)
Main Subjects = Animal hygiene
Number of Articles: 32
1

Evaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries

Volume 40, Issue 1, Winter 2021, Page 32-35
sara fayez abd El khaliq; Mona M. A. Ashoub; Yasser F. A. Metawea
2

Hepatitis A related to foods

Volume 40, Issue 1, Winter 2021, Page 174-179
Esraa Khattab; Fahim shaltout; Islam I.s
3

Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt.

Volume 39, Issue 2, Autumn 2020, Page 15-19
Shaban Khalafallah; Hoda Zaki; ayman sobhy seada
4

Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt.

Volume 39, Issue 2, Autumn 2020, Page 75-78
Shabaan Khalafallah; Hoda Mohamed Zaki; ayman seada
5

Epidemiology and control of mange in sheep and goat in menoufia governorate

Volume 39, Issue 2, Autumn 2020, Page 111-116
Esraa Mohamed; S.S. Khalafallah; Y.F. Metawea
6

Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate

Volume 38, Issue 2, Summer 2020, Page 93-96
Asmaa sobhy; Fahim Shaltout
7

Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques

Volume 38, Issue 2, Summer 2020, Page 88-92
Asmaa sobhy; Fahim Shaltout
8

safety of meat meals served at a university hostel

Volume 38, Issue 2, Summer 2020, Page 80-83
bashayer mohammed abdelhameed; Amany Salem
9

Antibacterial efficiency of apple cider vinegar and pomegranate molasses on meat meals served at a university student hostel

Volume 38, Issue 2, Summer 2020, Page 84-87
bashayer mohammed abdelhameed; amani salem
10

Food Poisoning Bacteria Contaminating Beef at Abattoir Level

Volume 34, Issue 3, Summer 2018, Page 120-128
M.A. Hassan; Reham Moawad
11

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Volume 34, Issue 3, Summer 2018, Page 150-157
Saad, M.S; M. A Hassan; Nahla Abou El Ros; Walaa A. Abou Arayes,
12

Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR

Volume 34, Issue 3, Summer 2018, Page 158-166
Shimaa Abd El-Wahaab; S.M Saad; M. A Hassan; A. A Maarouf
13

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Volume 34, Issue 3, Summer 2018, Page 167-171
Shimaa A.Abd El-Wahaab,; S.M Saad; M. A Hassan; A. A Maarouf
14

Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils

Volume 34, Issue 3, Summer 2018, Page 172-177
El shafey; Wesam S., Ibrahim; Hemmat M., Hassan; M.A. Maarouf, A. A
15

Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

Volume 34, Issue 3, Summer 2018, Page 178-187
El shafey; Wesam S., Ibrahim; Hemmat M., Hassan; M.A. Maarouf, A. A
16

Biogenic Amines in Seafood

Volume 34, Issue 3, Summer 2018, Page 279-286
Nariman A. Helmy; Mohamed A. Hassan; Faten S. Hassanien; Ahmed A. Maarouf
17

Enterobacteriaceae in Some Fresh and Marine Fish

Volume 34, Issue 1, Winter 2018, Page 261-268
Saad M Saad; mohamed A Hassan; Faten S Hassnien; M M Abdel-Aal; A H Zakar; S A Elshfey
18

Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant

Volume 34, Issue 1, Winter 2018, Page 269-276
mohamed A Hassan; Rasha Elsabagh; Nesreen Eleiwa; Hanady Zohdy
19

Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt

Volume 34, Issue 1, Winter 2018, Page 305-313
Saad Mahmoud Saad; Amani Mohamed Salem; Shaimaa Nada; Mona Mohamed –
20

Detection of Staphylococcus aureus in some meat products using PCR technique

Volume 34, Issue 1, Winter 2018, Page 392-403
Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar
21

Detection of Aerobic Spore Formers in Ready to Eat Fish

Volume 34, Issue 1, Winter 2018, Page 413-419
F.S. Hassanien; M.A. Hassan; M.D El-Hariri; Eid Sayed
22

Incidence and toxigenic profile of Bacillus cereus in some fishes

Volume 34, Issue 1, Winter 2018, Page 420-429
F.S Hassanien; M.A Hassan; M.D El-Hariri; Eid Sayed
23

Detection of adulteration in some traditional processed meat products with equine meat

Volume 34, Issue 1, Winter 2018, Page 443-452
Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy
24

Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt

Volume 34, Issue 1, Winter 2018, Page 254-260
Saad M.S; M.A Hassan; F.S. Hassnien; M.M Abdel-Aal; A.H Zakar; S.A Elshfey
25

The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Volume 34, Issue 1, Winter 2018, Page 242-253
Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle
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