Benha Veterinary Medical Journal (BVMJ) - Articles List
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Articles in Press
Current Issue
Journal Archive
Volume 42 (2022)
Volume 41 (2021)
Volume 40 (2021)
Volume 39 (2020)
Volume 38 (2020)
Volume 37 (2019)
Volume 36 (2019)
Volume 35 (2018)
Volume 34 (2018)
Volume 33 (2017)
Volume 32 (2017)
Volume 31 (2016)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2015)
Main Subjects =
Animal hygiene
Number of Articles:
34
1
Comparative study on the hygienic, production and economic indices of Japanese quails reared on floor and cage systems.
Volume 41, Issue 1, October 2021, Page
8-12
Aya Elsayed Azam; Seham Fawzy Shehata; Liza Sabry Mohammed; Eman Ahmad Sallam
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388.65 K
2
Eggshell contamination with special reference to different methods of disinfection on the isolated bacteria
Volume 41, Issue 1, October 2021, Page
13-18
esam eltokhy; esraa Hefny; Naglaa Koraney; Aya Azam
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501.45 K
3
Hepatitis A related to foods
Volume 40, Issue 1, March 2021, Page
174-179
Esraa Khattab; Fahim shaltout; Islam I.s
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288.38 K
4
Evaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries
Volume 40, Issue 1, March 2021, Page
32-35
sara fayez abd El khaliq; Mona M. A. Ashoub; Yasser F. A. Metawea
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906.58 K
5
Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt.
Volume 39, Issue 2, December 2020, Page
75-78
Shabaan Khalafallah; Hoda Mohamed Zaki; ayman seada
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141.9 K
6
Epidemiology and control of mange in sheep and goat in menoufia governorate
Volume 39, Issue 2, December 2020, Page
111-116
Esraa Mohamed; S.S. Khalafallah; Y.F. Metawea
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122.37 K
7
Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt.
Volume 39, Issue 2, December 2020, Page
15-19
Shaban Khalafallah; Hoda Zaki; ayman sobhy seada
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184.13 K
8
Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques
Volume 38, Issue 2, September 2020, Page
88-92
Asmaa sobhy; Fahim Shaltout
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137.4 K
9
Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate
Volume 38, Issue 2, September 2020, Page
93-96
Asmaa sobhy; Fahim Shaltout
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113.81 K
10
safety of meat meals served at a university hostel
Volume 38, Issue 2, September 2020, Page
80-83
bashayer mohammed abdelhameed; Amany Salem
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100.65 K
11
Antibacterial efficiency of apple cider vinegar and pomegranate molasses on meat meals served at a university student hostel
Volume 38, Issue 2, September 2020, Page
84-87
bashayer mohammed abdelhameed; amani salem
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128.8 K
12
Food Poisoning Bacteria Contaminating Beef at Abattoir Level
Volume 34, Issue 3, August 2018, Page
120-128
M.A. Hassan; Reham Moawad
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294.95 K
13
Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products
Volume 34, Issue 3, August 2018, Page
150-157
Saad, M.S; M. A Hassan; Nahla Abou El Ros; Walaa A. Abou Arayes,
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292.27 K
14
Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR
Volume 34, Issue 3, August 2018, Page
158-166
Shimaa Abd El-Wahaab; S.M Saad; M. A Hassan; A. A Maarouf
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376.46 K
15
Control of Bacillus Cereus in Minced Meat Using some Essential Oils
Volume 34, Issue 3, August 2018, Page
167-171
Shimaa A.Abd El-Wahaab,; S.M Saad; M. A Hassan; A. A Maarouf
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227.03 K
16
Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils
Volume 34, Issue 3, August 2018, Page
172-177
El shafey; Wesam S., Ibrahim; Hemmat M., Hassan; M.A. Maarouf, A. A
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278.86 K
17
Assessment of Histamine and Putrescine Residues in Fish and Shell Fish
Volume 34, Issue 3, August 2018, Page
178-187
El shafey; Wesam S., Ibrahim; Hemmat M., Hassan; M.A. Maarouf, A. A
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319.09 K
18
Biogenic Amines in Seafood
Volume 34, Issue 3, August 2018, Page
279-286
Nariman A. Helmy; Mohamed A. Hassan; Faten S. Hassanien; Ahmed A. Maarouf
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282.2 K
19
Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt
Volume 34, Issue 1, March 2018, Page
305-313
Saad Mahmoud Saad; Amani Mohamed Salem; Shaimaa Nada; Mona Mohamed –
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390.88 K
20
Detection of Staphylococcus aureus in some meat products using PCR technique
Volume 34, Issue 1, March 2018, Page
392-403
Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar
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577.8 K
21
Detection of Aerobic Spore Formers in Ready to Eat Fish
Volume 34, Issue 1, March 2018, Page
413-419
F.S. Hassanien; M.A. Hassan; M.D El-Hariri; Eid Sayed
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488.2 K
22
Incidence and toxigenic profile of Bacillus cereus in some fishes
Volume 34, Issue 1, March 2018, Page
420-429
F.S Hassanien; M.A Hassan; M.D El-Hariri; Eid Sayed
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443.02 K
23
Detection of adulteration in some traditional processed meat products with equine meat
Volume 34, Issue 1, March 2018, Page
443-452
Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy
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528.6 K
24
Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant
Volume 34, Issue 1, March 2018, Page
269-276
mohamed A Hassan; Rasha Elsabagh; Nesreen Eleiwa; Hanady Zohdy
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247.4 K
25
Enterobacteriaceae in Some Fresh and Marine Fish
Volume 34, Issue 1, March 2018, Page
261-268
Saad M Saad; mohamed A Hassan; Faten S Hassnien; M M Abdel-Aal; A H Zakar; S A Elshfey
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249.42 K
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