Main Subjects = Animal hygiene
Number of Articles: 36
An application study for monitoring and evaluation of the hygienic status of poultry farms

Volume 43, Issue 2, January 2023, Pages 51-57

Nehal Kamal Alm Eldin; H. A. Aidaros; S. S. Khalafallah; M. S. Diab; Halla k.E. El Bahgy

Biosecurity and hygienic assessment of production systems in some poultry farms

Volume 43, Issue 1, October 2022, Pages 12-20

Eman Mohamed Hafez; Hassan Abdel Aziz Aidaros; Hala kasem El bahgy

Comparative study on the hygienic, production and economic indices of Japanese quails reared on floor and cage systems.

Volume 41, Issue 1, October 2021, Pages 8-12

Aya Elsayed Azam; Seham Fawzy Shehata; Liza Sabry Mohammed; Eman Ahmad Sallam

Eggshell contamination with special reference to different methods of disinfection on the isolated bacteria

Volume 41, Issue 1, October 2021, Pages 13-18

esam eltokhy; esraa Hefny; Naglaa Koraney; Aya Azam

Evaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries

Volume 40, Issue 1, March 2021, Pages 32-35

sara fayez abd El khaliq; Mona M. A. Ashoub; Yasser F. A. Metawea

Hepatitis A related to foods

Volume 40, Issue 1, March 2021, Pages 174-179

Esraa Khattab; Fahim shaltout; Islam I.s

Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt.

Volume 39, Issue 2, December 2020, Pages 15-19

Shaban Khalafallah; Hoda Zaki; ayman sobhy seada

Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt.

Volume 39, Issue 2, December 2020, Pages 75-78

Shabaan Khalafallah; Hoda Mohamed Zaki; ayman seada

Epidemiology and control of mange in sheep and goat in menoufia governorate

Volume 39, Issue 2, December 2020, Pages 111-116

Esraa Mohamed; S.S. Khalafallah; Y.F. Metawea

safety of meat meals served at a university hostel

Volume 38, Issue 2, September 2020, Pages 80-83

bashayer mohammed abdelhameed; Amany Salem

Food Poisoning Bacteria Contaminating Beef at Abattoir Level

Volume 34, Issue 3, August 2018, Pages 120-128

M.A. Hassan; Reham Moawad

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Volume 34, Issue 3, August 2018, Pages 150-157

Saad, M.S; M. A Hassan; Nahla Abou El Ros; Walaa A. Abou Arayes,

Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR

Volume 34, Issue 3, August 2018, Pages 158-166

Shimaa Abd El-Wahaab; S.M Saad; M. A Hassan; A. A Maarouf

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Volume 34, Issue 3, August 2018, Pages 167-171

Shimaa A.Abd El-Wahaab,; S.M Saad; M. A Hassan; A. A Maarouf

Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils

Volume 34, Issue 3, August 2018, Pages 172-177

El shafey; Wesam S., Ibrahim; Hemmat M., Hassan; M.A. Maarouf, A. A

Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

Volume 34, Issue 3, August 2018, Pages 178-187

El shafey; Wesam S., Ibrahim; Hemmat M., Hassan; M.A. Maarouf, A. A

Biogenic Amines in Seafood

Volume 34, Issue 3, August 2018, Pages 279-286

Nariman A. Helmy; Mohamed A. Hassan; Faten S. Hassanien; Ahmed A. Maarouf

Staphylococci in some meat products

Volume 34, Issue 1, March 2018, Pages 1-9

Fatens Hassanina; Mohamed Hassana; Shimaa Nada; Sarah Badr

Bacteriological status of chicken meat products marketed at Menofia governorate

Volume 34, Issue 1, March 2018, Pages 28-40

Fahim Shaltout; Dina El Zahaby; Lamiaa Lotfy; Hala El Shorah

Quality assurance of some locally processed meat products

Volume 34, Issue 1, March 2018, Pages 41-47

Fatin Hassanien; Shaltout Fahim; Hashim Mohammed; Lamiaa Lotfy; Hatem El- Nagar

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

Volume 34, Issue 1, March 2018, Pages 132-151

Fahim Aziz-Eldin Shaltout; Nahla Abou-Elroos; Ahmed Hany Youness

Benha Veterinary Medical Journal

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