Benha Veterinary Medical Journal (BVMJ) - Articles List

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Benha Veterinary Medical Journal
Journal Archive
Volume Volume 42 (2022)
Volume Volume 41 (2021)
Volume Volume 40 (2021)
Volume Volume 39 (2020)
Volume Volume 38 (2020)
Volume Volume 37 (2019)
Volume Volume 36 (2019)
Volume Volume 35 (2018)
Volume Volume 34 (2018)
Volume Volume 33 (2017)
Volume Volume 32 (2017)
Volume Volume 31 (2016)
Volume Volume 30 (2016)
Volume Volume 29 (2015)
Volume Volume 28 (2015)
Main Subjects = Animal hygiene
Number of Articles: 34
1

Comparative study on the hygienic, production and economic indices of Japanese quails reared on floor and cage systems.

Volume 41, Issue 1, October 2021, Page 8-12
Aya Elsayed Azam; Seham Fawzy Shehata; Liza Sabry Mohammed; Eman Ahmad Sallam
2

Eggshell contamination with special reference to different methods of disinfection on the isolated bacteria

Volume 41, Issue 1, October 2021, Page 13-18
esam eltokhy; esraa Hefny; Naglaa Koraney; Aya Azam
3

Hepatitis A related to foods

Volume 40, Issue 1, March 2021, Page 174-179
Esraa Khattab; Fahim shaltout; Islam I.s
4

Evaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries

Volume 40, Issue 1, March 2021, Page 32-35
sara fayez abd El khaliq; Mona M. A. Ashoub; Yasser F. A. Metawea
5

Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt.

Volume 39, Issue 2, December 2020, Page 75-78
Shabaan Khalafallah; Hoda Mohamed Zaki; ayman seada
6

Epidemiology and control of mange in sheep and goat in menoufia governorate

Volume 39, Issue 2, December 2020, Page 111-116
Esraa Mohamed; S.S. Khalafallah; Y.F. Metawea
7

Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt.

Volume 39, Issue 2, December 2020, Page 15-19
Shaban Khalafallah; Hoda Zaki; ayman sobhy seada
8

Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques

Volume 38, Issue 2, September 2020, Page 88-92
Asmaa sobhy; Fahim Shaltout
9

Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate

Volume 38, Issue 2, September 2020, Page 93-96
Asmaa sobhy; Fahim Shaltout
10

safety of meat meals served at a university hostel

Volume 38, Issue 2, September 2020, Page 80-83
bashayer mohammed abdelhameed; Amany Salem
11

Antibacterial efficiency of apple cider vinegar and pomegranate molasses on meat meals served at a university student hostel

Volume 38, Issue 2, September 2020, Page 84-87
bashayer mohammed abdelhameed; amani salem
12

Food Poisoning Bacteria Contaminating Beef at Abattoir Level

Volume 34, Issue 3, August 2018, Page 120-128
M.A. Hassan; Reham Moawad
13

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Volume 34, Issue 3, August 2018, Page 150-157
Saad, M.S; M. A Hassan; Nahla Abou El Ros; Walaa A. Abou Arayes,
14

Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR

Volume 34, Issue 3, August 2018, Page 158-166
Shimaa Abd El-Wahaab; S.M Saad; M. A Hassan; A. A Maarouf
15

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Volume 34, Issue 3, August 2018, Page 167-171
Shimaa A.Abd El-Wahaab,; S.M Saad; M. A Hassan; A. A Maarouf
16

Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils

Volume 34, Issue 3, August 2018, Page 172-177
El shafey; Wesam S., Ibrahim; Hemmat M., Hassan; M.A. Maarouf, A. A
17

Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

Volume 34, Issue 3, August 2018, Page 178-187
El shafey; Wesam S., Ibrahim; Hemmat M., Hassan; M.A. Maarouf, A. A
18

Biogenic Amines in Seafood

Volume 34, Issue 3, August 2018, Page 279-286
Nariman A. Helmy; Mohamed A. Hassan; Faten S. Hassanien; Ahmed A. Maarouf
19

Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt

Volume 34, Issue 1, March 2018, Page 305-313
Saad Mahmoud Saad; Amani Mohamed Salem; Shaimaa Nada; Mona Mohamed –
20

Detection of Staphylococcus aureus in some meat products using PCR technique

Volume 34, Issue 1, March 2018, Page 392-403
Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar
21

Detection of Aerobic Spore Formers in Ready to Eat Fish

Volume 34, Issue 1, March 2018, Page 413-419
F.S. Hassanien; M.A. Hassan; M.D El-Hariri; Eid Sayed
22

Incidence and toxigenic profile of Bacillus cereus in some fishes

Volume 34, Issue 1, March 2018, Page 420-429
F.S Hassanien; M.A Hassan; M.D El-Hariri; Eid Sayed
23

Detection of adulteration in some traditional processed meat products with equine meat

Volume 34, Issue 1, March 2018, Page 443-452
Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy
24

Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant

Volume 34, Issue 1, March 2018, Page 269-276
mohamed A Hassan; Rasha Elsabagh; Nesreen Eleiwa; Hanady Zohdy
25

Enterobacteriaceae in Some Fresh and Marine Fish

Volume 34, Issue 1, March 2018, Page 261-268
Saad M Saad; mohamed A Hassan; Faten S Hassnien; M M Abdel-Aal; A H Zakar; S A Elshfey
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