A
-
Abattoirs
Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins [Volume 32, Issue 1, 2017, Pages 94-98]
-
Aflatoxin biosynthesis
Mycotic quality of locally manufactured smoked herring fish [Volume 32, Issue 1, 2017, Pages 113-120]
-
Antibiotic resistance
Prevalence of eaeA and qacEΔ1 genes in Escherichia coli isolated from omphalitis in baby chicks [Volume 32, Issue 1, 2017, Pages 184-192]
-
Antimicrobial
Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef [Volume 32, Issue 1, 2017, Pages 177-183]
-
Antimicrobial combination
Synergistic antimicrobial activity of black pepper extract with some antibiotics combination on Escherichia coli isolated from chickens [Volume 32, Issue 1, 2017, Pages 1-6]
-
Antimicrobial combination
Synergistic antimicrobial combination with cumin extract and some antibiotics on Staphylococcus aureus from chickens [Volume 32, Issue 1, 2017, Pages 7-12]
-
Aphanomyces invadans
Isolation of Aphanomyces invadans Associated with Skin Lesions in African Catfish" Clarias gariepinus" [Volume 32, Issue 1, 2017, Pages 193-197]
-
Aspergillus flavus
Mycotic quality of locally manufactured smoked herring fish [Volume 32, Issue 1, 2017, Pages 113-120]
-
AST
Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market [Volume 32, Issue 1, 2017, Pages 198-206]
B
-
Bifidobacteria
Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage [Volume 32, Issue 1, 2017, Pages 121-126]
-
Bovine carcass
Bacterial profile of bovine carcasses at abattoir [Volume 32, Issue 1, 2017, Pages 50-53]
C
-
Cattle carcasses
E. coli strains producing Shiga toxin in cattle carcasses at abattoir level [Volume 32, Issue 1, 2017, Pages 89-93]
-
Cattle carcasses
Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins [Volume 32, Issue 1, 2017, Pages 94-98]
-
Chicken Meat Products
Estimation of some biogenic amines on chicken meat products [Volume 32, Issue 1, 2017, Pages 23-28]
-
Clarias gariepinus
Isolation of Aphanomyces invadans Associated with Skin Lesions in African Catfish" Clarias gariepinus" [Volume 32, Issue 1, 2017, Pages 193-197]
-
Coliform
Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods [Volume 32, Issue 1, 2017, Pages 13-17]
-
C. perfringens
Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market [Volume 32, Issue 1, 2017, Pages 198-206]
-
Cranberry extract
Biochemical effect of cranberry extract on experimentally induced myocardial infarction [Volume 32, Issue 1, 2017, Pages 59-66]
-
Cupressus sempervirens leaves
Protective impacts of Cupressus sempervirens leaves extracts against paracetamol hepatotoxicity [Volume 32, Issue 1, 2017, Pages 41-49]
D
-
Diabetic cardiovascular diseases
1Biochemistry Department, Faculty of Vet. Med. Benha Univ., Egypt. [Volume 32, Issue 1, 2017, Pages 99-103]
-
Disinfectant resistant gene
Prevalence of eaeA and qacEΔ1 genes in Escherichia coli isolated from omphalitis in baby chicks [Volume 32, Issue 1, 2017, Pages 184-192]
E
-
E. coli
Incidence of E. coli and Salmonellae in ready to eat fast foods [Volume 32, Issue 1, 2017, Pages 18-22]
-
E. coli
E. coli strains producing Shiga toxin in cattle carcasses at abattoir level [Volume 32, Issue 1, 2017, Pages 89-93]
-
E. coli
HACCP application during different processing stages of beef fillet with special references to corrective action [Volume 32, Issue 1, 2017, Pages 138-144]
-
E. coli
Prevalence of eaeA and qacEΔ1 genes in Escherichia coli isolated from omphalitis in baby chicks [Volume 32, Issue 1, 2017, Pages 184-192]
-
Egyptian Buffaloes
Environmental Factors Affecting Some Productive and reproductive Traits in Egyptian Buffaloes [Volume 32, Issue 1, 2017, Pages 153-159]
-
Elimination times
Survival of Escherichia coli O157:H7 during processing and ripening period of Keş Cheese [Volume 32, Issue 1, 2017, Pages 83-88]
-
Escherichia coli
Synergistic antimicrobial activity of black pepper extract with some antibiotics combination on Escherichia coli isolated from chickens [Volume 32, Issue 1, 2017, Pages 1-6]
-
Escherichia coli O157:H7
Survival of Escherichia coli O157:H7 during processing and ripening period of Keş Cheese [Volume 32, Issue 1, 2017, Pages 83-88]
-
Essential oils
Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef [Volume 32, Issue 1, 2017, Pages 177-183]
H
-
HACCP
HACCP application during different processing stages of beef fillet with special references to corrective action [Volume 32, Issue 1, 2017, Pages 138-144]
-
Hepatoprotective
Protective impacts of Cupressus sempervirens leaves extracts against paracetamol hepatotoxicity [Volume 32, Issue 1, 2017, Pages 41-49]
-
Herring
Histamine as biogenic amine residue in imported frozen fish [Volume 32, Issue 1, 2017, Pages 75-78]
-
Herring
Demonstration of Cadmium and Lead residues in Imported Frozen Fish [Volume 32, Issue 1, 2017, Pages 79-82]
I
-
Incidence
Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market [Volume 32, Issue 1, 2017, Pages 198-206]
-
Isoproterenol
Biochemical effect of cranberry extract on experimentally induced myocardial infarction [Volume 32, Issue 1, 2017, Pages 59-66]
-
Ivermectin
Pathological studies on effects of ivermectin on male and female rabbits [Volume 32, Issue 1, 2017, Pages 104-112]
K
-
Keş cheese
Survival of Escherichia coli O157:H7 during processing and ripening period of Keş Cheese [Volume 32, Issue 1, 2017, Pages 83-88]
L
-
Lactobacillus acidophilus
Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt [Volume 32, Issue 1, 2017, Pages 127-131]
-
Lead
Demonstration of Lead and Cadmium residues in Street vended foods [Volume 32, Issue 1, 2017, Pages 54-58]
-
Lipids Profile
Biochemical effect of resveratrol on Lipids profile and hepatic oxidative stress in experimentally induced obesity in female rats [Volume 32, Issue 1, 2017, Pages 67-74]
-
Liver
Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods [Volume 32, Issue 1, 2017, Pages 13-17]
-
Liver
Incidence of E. coli and Salmonellae in ready to eat fast foods [Volume 32, Issue 1, 2017, Pages 18-22]
-
Liver
Demonstration of Lead and Cadmium residues in Street vended foods [Volume 32, Issue 1, 2017, Pages 54-58]
-
L-malondialdehyde
Biochemical effect of resveratrol on Lipids profile and hepatic oxidative stress in experimentally induced obesity in female rats [Volume 32, Issue 1, 2017, Pages 67-74]
-
L. monocytogenes
Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage [Volume 32, Issue 1, 2017, Pages 121-126]
M
-
Mackerel
Histamine as biogenic amine residue in imported frozen fish [Volume 32, Issue 1, 2017, Pages 75-78]
-
Mackerel
Demonstration of Cadmium and Lead residues in Imported Frozen Fish [Volume 32, Issue 1, 2017, Pages 79-82]
-
Male rabbits
Pathological studies on effects of ivermectin on male and female rabbits [Volume 32, Issue 1, 2017, Pages 104-112]
-
Methicillin resistant – S.aureus – human – chicken – mec A gene – blaZ gene –spa gene
Characterization of Methicillin Resistance Staphylococcus aureus isolated from chicken and human [Volume 32, Issue 1, 2017, Pages 132-137]
-
MRSA
Environmental Contamination with Methicillin Resistant Staphylococci in Food animal carcasses [Volume 32, Issue 1, 2017, Pages 170-176]
-
MRSA
Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef [Volume 32, Issue 1, 2017, Pages 177-183]
-
Mycotoxins
Mycotic quality of locally manufactured smoked herring fish [Volume 32, Issue 1, 2017, Pages 113-120]
O
-
Obesity
Biochemical effect of resveratrol on Lipids profile and hepatic oxidative stress in experimentally induced obesity in female rats [Volume 32, Issue 1, 2017, Pages 67-74]
-
Omphalitis
Prevalence of eaeA and qacEΔ1 genes in Escherichia coli isolated from omphalitis in baby chicks [Volume 32, Issue 1, 2017, Pages 184-192]
P
-
Paracetamol
Protective impacts of Cupressus sempervirens leaves extracts against paracetamol hepatotoxicity [Volume 32, Issue 1, 2017, Pages 41-49]
-
Paritym Season of calving
Environmental Factors Affecting Some Productive and reproductive Traits in Egyptian Buffaloes [Volume 32, Issue 1, 2017, Pages 153-159]
-
Pathology
Pathological studies on effects of ivermectin on male and female rabbits [Volume 32, Issue 1, 2017, Pages 104-112]
-
PCR
Food hygiene Dept., Faculty of Veterinary Medicine, Benha University [Volume 32, Issue 1, 2017, Pages 145-152]
R
-
Raw milk
Food hygiene Dept., Faculty of Veterinary Medicine, Benha University [Volume 32, Issue 1, 2017, Pages 145-152]
-
Resveratrol
Biochemical effect of resveratrol on Lipids profile and hepatic oxidative stress in experimentally induced obesity in female rats [Volume 32, Issue 1, 2017, Pages 67-74]
S
-
Salmonella
Bacterial profile of bovine carcasses at abattoir [Volume 32, Issue 1, 2017, Pages 50-53]
-
Salmonella
HACCP application during different processing stages of beef fillet with special references to corrective action [Volume 32, Issue 1, 2017, Pages 138-144]
-
Salmonellae
Incidence of E. coli and Salmonellae in ready to eat fast foods [Volume 32, Issue 1, 2017, Pages 18-22]
-
S. aureus
Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt [Volume 32, Issue 1, 2017, Pages 127-131]
-
S. aureus
Environmental Contamination with Methicillin Resistant Staphylococci in Food animal carcasses [Volume 32, Issue 1, 2017, Pages 170-176]
-
Saurus
Histamine as biogenic amine residue in imported frozen fish [Volume 32, Issue 1, 2017, Pages 75-78]
-
Saurus
Demonstration of Cadmium and Lead residues in Imported Frozen Fish [Volume 32, Issue 1, 2017, Pages 79-82]
-
Services
Environmental Factors Affecting Some Productive and reproductive Traits in Egyptian Buffaloes [Volume 32, Issue 1, 2017, Pages 153-159]
-
Shiga- toxin
E. coli strains producing Shiga toxin in cattle carcasses at abattoir level [Volume 32, Issue 1, 2017, Pages 89-93]
-
Smoked herring
Mycotic quality of locally manufactured smoked herring fish [Volume 32, Issue 1, 2017, Pages 113-120]
-
Spices
Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market [Volume 32, Issue 1, 2017, Pages 198-206]
-
Staph. aureus virulence genes
Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins [Volume 32, Issue 1, 2017, Pages 94-98]
-
Staphylococci count
Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins [Volume 32, Issue 1, 2017, Pages 94-98]
-
Staphylococcus aureus
Synergistic antimicrobial combination with cumin extract and some antibiotics on Staphylococcus aureus from chickens [Volume 32, Issue 1, 2017, Pages 7-12]
-
Staphylococcus aureus
Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods [Volume 32, Issue 1, 2017, Pages 13-17]
-
Streptococcus
Food hygiene Dept., Faculty of Veterinary Medicine, Benha University [Volume 32, Issue 1, 2017, Pages 145-152]
-
Synergism
Synergistic antimicrobial activity of black pepper extract with some antibiotics combination on Escherichia coli isolated from chickens [Volume 32, Issue 1, 2017, Pages 1-6]
-
Synergism
Synergistic antimicrobial combination with cumin extract and some antibiotics on Staphylococcus aureus from chickens [Volume 32, Issue 1, 2017, Pages 7-12]
V
-
Virulence genes
E. coli strains producing Shiga toxin in cattle carcasses at abattoir level [Volume 32, Issue 1, 2017, Pages 89-93]
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