Author = Reham Amin
Number of Articles: 51
Effect of Method of Administration Of 17β-Estradiol On Hormonal Residues in Chicken Meat, Livers and Kidneys

Volume 34, Issue 2, June 2018, Pages 31-40

Hemmat M. Ibrahim; Reham A. Amin; Omaima M. Diab; Asmaa E. Hassan

Effect of Marination on Vibrio Parahaemolyticus in Tilapia Fillets

Volume 34, Issue 2, June 2018, Pages 234-245

Hemmat M. Ibrahim; Reham A. Amin; Nesreen Eleiwa Z.; Hanan R. M. Ghanaym

Vibrio Species in Fish and Shell Fish

Volume 34, Issue 2, June 2018, Pages 246-254

Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Hanan R.M. Ghanaym

Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

Volume 34, Issue 1, March 2018, Pages 232-241

Hemmat M Ibrahim; Reham A Amin; Khalid S Tolba; Amira A Elokle

The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Volume 34, Issue 1, March 2018, Pages 242-253

Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle

Detection of Staphylococcus aureus in some meat products using PCR technique

Volume 34, Issue 1, March 2018, Pages 392-403

Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar

Detection of adulteration in some traditional processed meat products with equine meat

Volume 34, Issue 1, March 2018, Pages 443-452

Faten S Hassanin; Reham A Amin; Nahla A Abou-Elroos; Sameh M Helmy

Antibacterial Action of Zinc Oxide Nanoparticles against Staphylococcus aureus in Broiler Breast Fillet

Volume 33, Issue 2, December 2017, Pages 117-122

Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Heba G. Rezk

Estimation of some biogenic amines on chicken meat products

Volume 32, Issue 1, March 2017, Pages 23-28

Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Noha M. Ahmed

HACCP application during different processing stages of beef fillet with special references to corrective action

Volume 32, Issue 1, March 2017, Pages 138-144

Khalid Shappan Abukady; Fahim A. Shaltout; Reham A. Amin; Muhammad A. El-Shatter; Islam Ibrahim Sabike

Effect of some microbial decontaminators on chicken carcass

Volume 31, Issue 2, December 2016, Pages 181-188

Hemmat M. Ibrahim; Reham A. Amin; Zakaria I. M.; El -Sayed A. Afify

microbiology department., Elborg medical lab.

Volume 31, Issue 2, December 2016, Pages 196-201

Reham A. Amin; Naglaa A. Eltaib; Nesrin Z. Eliwa

Bacteriological Evaluation of Some Fresh and Frozen fish

Volume 31, Issue 1, September 2016, Pages 24-29

Hemmat M. Ibrahim; Reham A. Amin; Nahela Shawkey; Hend E. Mohammed

Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat

Volume 30, Issue 1, March 2016, Pages 295-301

Amani M. Salem; Reham A. Amin; Dalia F. Khater; Loaloa A. Shokr

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

Volume 30, Issue 1, March 2016, Pages 323-330

George A. Armany; Hanaa A. Ahmed; Hemmat M. Ibrahim; Reham A. Amin

Bacteriological and Chemical Evaluation of Meat Meals in Some Egyptian Hotels

Volume 29, Issue 2, December 2015, Pages 80-91

Hassan M. A.; Reham A. Amin; El-Salhy M. S.

Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products

Volume 29, Issue 2, December 2015, Pages 262-267

Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim

Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products

Volume 29, Issue 2, December 2015, Pages 268-273

Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim

The using of essential oils in improving mycological status of some meat products

Volume 29, Issue 1, September 2015, Pages 85-96

Saad M. Saad; Ramadan Salem; Reham A. Amin; Khalifa E.A. Abu Zaid

Bacterial Status of Food Meals served at Governmental Hospital

Volume 29, Issue 1, September 2015, Pages 143-150

Mohamed A. Hassan; Reham A. Amin; Sherien M. Emam; Asmaa A.A .M. Abdel Aal

Bacterial Status of Fresh Marketed Chicken Meat cuts-up

Volume 28, Issue 2, June 2015, Pages 52-57

Edris A.M; Reham A. Amin; Marionet Z. Nassif; Marwa Z. Mahmoud

Detection of C. perfringens toxins in vacuum packaged meat products by using polymerase chain reaction

Volume 28, Issue 2, June 2015, Pages 67-73

Hemmat M. Ibrahim; Reham A. Amin; Mohammed A. El-Shater; Marwa M. Mohammed

Bacteriological evaluation of freshly slaughtered chicken carcasses

Volume 28, Issue 2, June 2015, Pages 74-82

Hemmat M. Ibrahim; Reham A. Amin; Mohammed A. El-Shater; Salwa M. Hafez

Decontamination of inoculated chicken carcasses by using some microbial decontaminators

Volume 28, Issue 2, June 2015, Pages 83-90

Saad M. Saad; Hemmat M. Ibrahim; Reham A. Amin; Elshater M. A.; Salwa M. Hafez

Aerobic spore formers in battered and breaded fish products

Volume 28, Issue 2, June 2015, Pages 123-128

Hemmat M. Ibrahim; Reham A. Amin; Nahla A. Shawky; Suzan H. Sheir

Benha Veterinary Medical Journal

Journal Archive