Main Subjects = Meat hygiene
Number of Articles: 176
Demonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods

Volume 36, Issue 2, June 2019, Pages 219-228

Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf

Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods

Volume 36, Issue 2, June 2019, Pages 229-237

Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

Volume 36, Issue 2, June 2019, Pages 247-251

Reham Amin; Nesreein Eeilwa; Elsaid Saafan

Prevalence of some pathogenic microorganisms in cattle carcasses

Volume 36, Issue 2, June 2019, Pages 252-255

Manaal Osama; Saad Mahmoud

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni

Volume 36, Issue 1, March 2019, Pages 65-70

Amani Salem; Nahla Abou El Roos; Yahya Nassar

Enrofloxacin residues in chicken meat and giblets

Volume 36, Issue 1, March 2019, Pages 175-183

M.A. Hassan; Reham Amin; Nahla Abo Elroos

Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

Volume 36, Issue 1, March 2019, Pages 393-402

Amani Salem; Islam Sabike; Eman Sharaf; Asmaa Hashhash

Occurrence of enterobacteriaceae in fresh camel meat with special reference to salmonellae

Volume 35, Issue 2, December 2018, Pages 79-95

Saad Mahmoud Saad; Nahla Abou-Elroos; Ibrahim Abou Elghar

Effects of chitosan on quality attributes fresh meat slices stored at 40C

Volume 35, Issue 2, December 2018, Pages 157-168

F. A. Shaltout; E.M EL-diasty; M. S. M Mohamed

Detection of Some Heavy Metals in Fresh and Salted Fish

Volume 35, Issue 2, December 2018, Pages 169-177

Amina Elrais; Faten Hassanien; M.A Hassan; H.M. Latif; Dina El-Zahaby

Evaluation of nitrite and sodium chloride in some locally manufactured meat products

Volume 35, Issue 2, December 2018, Pages 188-194

M.S Saad; M.A Hassan; Reham A. Amin; M.A. El- Shater; M.S Shanab

Detection of starch and hydroxyproline content in some meat products

Volume 35, Issue 2, December 2018, Pages 195-201

M.S Saad; M.A Hassan; Reham A. Amin; M.A El- Shater,; M.S. Shanab

Demonstration of oxytetracycline residues in cattle meat and offal

Volume 35, Issue 2, December 2018, Pages 202-208

Hemmat Ibrahim,; M.A. Hassan; Manar Gouda

Aflatoxins B1 and B2 residues in Edible Offals

Volume 35, Issue 2, December 2018, Pages 250-256

H.M Ibrahim; M. A Hassan; G. S. Elsharkawy

Evaluation of the Quality of the Minced Meat in Egyptian Markets

Volume 35, Issue 2, December 2018, Pages 257-268

M.S Saad; M.A Hassan; l M. N Zaghlou; N. F Elgnainy

Heavy Metals in some Meat Products and Its Biocontrol by Probiotic Strain Enterococcus Faecium (M74) in Minced Meat

Volume 35, Issue 1, September 2018, Pages 66-75

Mohamed Hassan; Reham Amin; O.M. El-Taher; E.M. Meslam

The Incidence of Sarcocystis in Slaughtered Food Animals

Volume 35, Issue 1, September 2018, Pages 106-122

Hemmat M. Ibrahim; Rasha El Sabagh; Ahmed A. Wahba; El Sayed A. Abd El Rahman

Detection of EnterotoxigenicStaphylococcus aureusin Meat Product Sandwiches Using Multiplex PCR

Volume 35, Issue 1, September 2018, Pages 190-196

Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky

Street Vended Meat Products as Potential Sources of Staphylococcus aureus

Volume 35, Issue 1, September 2018, Pages 197-202

Marwa Salah EL-Maghraby; Mohamed Ahmed Hassan; Faten Said Hassanin; Nahla Ahmed Shawky

Food Poisoning Bacteria in Meat-Based Sandwiches

Volume 35, Issue 1, September 2018, Pages 228-235

Saad M. Saad; Nahla Shawky Abouel-Roos; Enas Abd El-Mohsein El-Shazly

Benha Veterinary Medical Journal

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