Number of Articles: 1193
Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

Volume 30, Issue 2, June 2016, Pages 23-27

Hassan M. A.; Mona A. Ibrahim; Marionette Z. Nassif

Preparation of a house ELISA kit for detecting Peste des petits ruminants Virus (PPRV) antibodies

Volume 41, Issue 1, October 2021, Pages 24-28

Wafaa Hosny; Eman Baheeg; Sozan Hassanein; Sahar Mohamed

Ameliorative impact of coenzyme Q10 supplementation on deltamethrin-induced hepatic damage in broiler chickens

Volume 42, Issue 1, April 2022, Pages 25-32

Mohamed Aboubakr; Ali Allam; Alshaimaa Said; Samar Ibrahim; Gehan Youssef

Dietary Abomasal Impaction In Weaned Egyptian Calves

Volume 38, Issue 2, September 2020, Pages 26-29

Abdelmonem Mohamed

Bacteriological and Molecular diagnosis of Most Common Bacteria Causing subclinical Mastitis in Cow

Volume 37, Issue 2, December 2019, Pages 28-32

Walaa Saad; Ashraf Abd El-Tawab; Ashraf Nabih

Incidence of Salmonella species in chicken cut -up carcasses and chicken products

Volume 29, Issue 2, December 2015, Pages 29-35

Saad M. Saad; Shaimaa Nada; Samar S. Abd El Sattar

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Volume 38, Issue 1, March 2020, Pages 29-34

Elham Hosny; Reham Amin; marionette zaghloul Nassif

Enterotoxin producing S. aureus in salted fish

Volume 31, Issue 1, September 2016, Pages 30-34

Faten S. Hassanien; M. A. Hassan; Nahla Shawkey; Ahmed E. A.

Experimental study of brucella vaccines in mice and guinea pigs, with special references to serological diagnosis of workers in field of vaccine production

Volume 29, Issue 1, September 2015, Pages 32-37

El-Olemy G. E.; Lobna M.A. Salem; Nashwa O. Khalifa; El-Ayouby S. M.; Manal F. Mohamed

Molecular assay using PCR based technology to identify fraud and adulteration of some meat products

Volume 31, Issue 2, December 2016, Pages 33-39

Eman El-Shazly; Noha M. El-Shinawy; Khaled Shawky Tolba

Hepatosonography and Computed Tomography in Feline

Volume 28, Issue 1, March 2015, Pages 33-42

Al-Akraa A.M.; Ghanem M.M; El-gezery M.M

Bacteriological and molecular studies of Staphylococcus. aureus isolated from foods and human contact

Volume 33, Issue 2, December 2017, Pages 38-45

Ashraf A. Abd El- Tawab; Wafaa M. Hassan; Suhair SH. AL-Siraj

Heavy Metals Residues (Mercury and Lead) Contaminating Nile and Marine Fishes

Volume 36, Issue 2, June 2019, Pages 40-48

Loaloa Ali Shokr; Mohamed Ahmed Hassan; Engy Fawzy Elbahy

Phenotypic and Genotypic Characterization of E. Coli Isolated From Fish and Human

Volume 34, Issue 2, June 2018, Pages 41-50

Ashraf A. AbdEl-Tawab; Fatma I. El-Hofy; Adel M. El-Gamal; Heba O. Ibrahim

Quality assurance of some locally processed meat products

Volume 34, Issue 1, March 2018, Pages 41-47

Fatin Hassanien; Shaltout Fahim; Hashim Mohammed; Lamiaa Lotfy; Hatem El- Nagar

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Volume 35, Issue 1, September 2018, Pages 42-49

Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Nahla Shawqy; , R.L. Elkoly

Preparation of buffered acidified plate antigen from Brucella abortus strain 19

Volume 36, Issue 1, March 2019, Pages 43-50

Lubna Farahat; Khaled Abd-El-Azeem; Alaa El Menisy; Ayman Mahrouse; Essam A. Nasr.

Potential Role of Thymoquinone in Imidaclopride Induced Testicular Toxicity in Male Albino Rats

Volume 34, Issue 3, August 2018, Pages 64-82

Samy A. Hussein; Shaaban S. Khalaf-Allah; Hanan A. Tag El-Din; Aziza Amin; Randa M. Khallaf

Microbial Aspect of some processed meat products with special reference to aflatoxins

Volume 39, Issue 2, December 2020, Pages 24-28

Khalifa Elsayed Ahmed Abuzaid; Fahim Shaltout; Ramadan Salem; Eman Mahmoud El-Diasty

Identification of Some Biological Hazards in Some Meat Products.

Volume 37, Issue 1, September 2019, Pages 27-31

Wafaa Hazaa; Fahim Shaltout; Mohamed El-Shater

Benha Veterinary Medical Journal

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