A
-
Abd Elazem, Mohamed B.
The potential anti-inflammatory effect of Omega-3 polyunsaturated fatty acids on experimentally induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 237-244]
-
Abd-elaziz, Adel
Effect of lycopene and vitamin E on hematological parameters, performance, bacterial count and histopathological alterations in E. coli infected broilers. [Volume 37, Issue 1, 2019, Pages 197-203]
-
Abd EL-Baset Bedawy, Yasmeen Mamdouh
The effect of thyme (thymus vulgaris) extract on Escherichia coli in diarrheic calves with study of its immunological effect. [Volume 37, Issue 2, 2019, Pages 72-76]
-
Abdelfatah, Mona Mohamed
Assessment of some food poisoning bacteria in ready-to-eat meals [Volume 37, Issue 1, 2019, Pages 46-52]
-
Abdelfatah, Mona Mohamed
Improvement quality of minced meat using some essential oils [Volume 37, Issue 1, 2019, Pages 53-56]
-
Abd El-Halem, Reham Hossam El-Din
Molecular identification of pathogenic yeast from yoghurt [Volume 37, Issue 1, 2019, Pages 131-136]
-
Abd elhamid, Omnia
Ameliorative effect of Sukkari date extract on STZ induced experimentally diabetes in male rats [Volume 37, Issue 1, 2019, Pages 223-228]
-
Abdel Latif, Samir
The potential Anti-Inflammatory and antioxidant activities of Proanthocyanidins in acetic acid–induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 245-252]
-
Abd Elmohsen, Mona
Prevalence and molecular characterization of Lumpy Skin Disease in cattle during period 2016-2017 [Volume 37, Issue 1, 2019, Pages 172-175]
-
Abd Elmoneim, Abd Elmoneim
Prevalence and molecular characterization of Lumpy Skin Disease in cattle during period 2016-2017 [Volume 37, Issue 1, 2019, Pages 172-175]
-
Abdel-Raoof, Yassen
Evaluation of therapeutic efficacy of medicinal herbal mixture in sheep ruminal acidosis [Volume 37, Issue 1, 2019, Pages 176-181]
-
Abdel-Raoof, Yassen
Assessment of probiotics and ruminal juice transplantation therapy in induced lactic acidosis in Baladi sheep [Volume 37, Issue 1, 2019, Pages 187-192]
-
Abdel-Raoof, Yassen mahmoud
Assessment of pulmonary function test, acute phase proteins, cytokines and electrocardiographic changes in naturally occurring bovine respiratory disease of feedlot cattle calves [Volume 37, Issue 2, 2019, Pages 1-5]
-
Abd El Tawab, Ashraf
Isolation and identification of Cronobacter species from some animal sources [Volume 37, Issue 1, 2019, Pages 112-117]
-
Abd El-Tawab, Ashraf Awad
Multiplex PCR Assay for Identification of Brucella Strains including the vaccinal Strains and its differentiation from Yersinia O: 9 [Volume 37, Issue 1, 2019, Pages 107-111]
-
Abd El-Tawab, Ashraf Awad
Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish. [Volume 37, Issue 1, 2019, Pages 118-121]
-
Abd El-Tawab, Ashraf Awad
Corynebacterium pseudotuberculosis infection in small ruminant and molecular study of virulence and resistance genes in Beni-Suef Governorate. [Volume 37, Issue 1, 2019, Pages 122-127]
-
Abd El-Tawab, Ashraf Awad
Bacteriological profile and antibiogram of Staphylococcus aureus isolated from sheep and goats abscess [Volume 37, Issue 1, 2019, Pages 128-130]
-
Abd El-Tawab, Ashraf Awad
Bacteriological studies on Aeromonas and pseudomonas species in Nile tilapia Oreochromis niloticus [Volume 37, Issue 1, 2019, Pages 144-148]
-
Abd El-Tawab, Ashraf Awad
Genotyping and resistance genes of Enterococcus faecalis isolated from different food sources in Egypt [Volume 37, Issue 1, 2019, Pages 149-153]
-
Abd El-Tawab, Ashraf Awad
Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products [Volume 37, Issue 1, 2019, Pages 154-160]
-
Abd El-Tawab, Ashraf Awad
Molecular identification of pathogenic yeast from yoghurt [Volume 37, Issue 1, 2019, Pages 131-136]
-
Abd El-Tawab, Ashraf Awad
First record of C.cerealis from Camel meat lesions in Egypt. [Volume 37, Issue 1, 2019, Pages 161-164]
-
Abd El-Tawab, Ashraf
Bacteriological and Molecular diagnosis of Most Common Bacteria Causing subclinical Mastitis in Cow [Volume 37, Issue 2, 2019, Pages 28-32]
-
Abd El-Tawab, Ashraf Awad
The effect of thyme (thymus vulgaris) extract on Escherichia coli in diarrheic calves with study of its immunological effect. [Volume 37, Issue 2, 2019, Pages 72-76]
-
Abd El-Tawab, Ashraf Awad
Phenotypic and genotypic characterization of Campylobacter isolated from poultry [Volume 37, Issue 2, 2019, Pages 33-36]
-
Abdelwahab, Shereen
Effect of Thyme, Ginger and Boldenone as Growth Promoters on some biochemical blood parameters in white Male New-Zealand Rabbits [Volume 37, Issue 2, 2019, Pages 6-13]
-
Abed El fadeel, Maha
Seroprevalence Investigation for Viral Determined Agents of Abortion in Ewes at El-Menoufia Province [Volume 37, Issue 1, 2019, Pages 165-168]
-
Abo-Sakaya, Rania Yahya
Multiplex PCR Assay for Identification of Brucella Strains including the vaccinal Strains and its differentiation from Yersinia O: 9 [Volume 37, Issue 1, 2019, Pages 107-111]
-
Abou-elroos, Mahmoud A.
Relation between some hematological parameters and reproductive efficiency in Holstein – heifers in Egypt [Volume 37, Issue 1, 2019, Pages 193-196]
-
AbouZaid, Omayma Ragab
Zinc nanoparticles coated with Gallic acid potentially ameliorate hepatocellular carcinoma-induced in rats [Volume 37, Issue 1, 2019, Pages 216-222]
-
Abou Zaid, Omayma A.R
Ameliorative effect of Cinnamic acid against L-arginine- induced pancreatitis [Volume 37, Issue 1, 2019, Pages 252-255]
-
Abou Zaid, Omayma A.R.
The potential Anti-Inflammatory and antioxidant activities of Proanthocyanidins in acetic acid–induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 245-252]
-
Abueldahab, Mona
Cytoprotective, anti-apoptotic and anti-inflammatory effects of lycopene against mercuric chloride -induced hepatorenal injury in rats: Involvement of TNF-α /NF-κβ/ and p53 signaling pathways [Volume 37, Issue 2, 2019, Pages 14-22]
-
Abulmagd, Diana Mohammad
Seroprevalence Investigation for Viral Determined Agents of Abortion in Ewes at El-Menoufia Province [Volume 37, Issue 1, 2019, Pages 165-168]
-
Afifi, Samia
Bacteriological profile and antibiogram of Staphylococcus aureus isolated from sheep and goats abscess [Volume 37, Issue 1, 2019, Pages 128-130]
-
AFIFI, Samia E.
Corynebacterium pseudotuberculosis infection in small ruminant and molecular study of virulence and resistance genes in Beni-Suef Governorate. [Volume 37, Issue 1, 2019, Pages 122-127]
-
Agag, Mohsen A.
Relation between some hematological parameters and reproductive efficiency in Holstein – heifers in Egypt [Volume 37, Issue 1, 2019, Pages 193-196]
-
Ahmed, Fatma
Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R [Volume 37, Issue 1, 2019, Pages 86-90]
-
Ahmed, Tahia
Cytoprotective, anti-apoptotic and anti-inflammatory effects of lycopene against mercuric chloride -induced hepatorenal injury in rats: Involvement of TNF-α /NF-κβ/ and p53 signaling pathways [Volume 37, Issue 2, 2019, Pages 14-22]
-
Ahmed, wedad
Phenotypic and genotypic characterization of Campylobacter isolated from poultry [Volume 37, Issue 2, 2019, Pages 33-36]
-
Alhelbawy, Nagwan
Effect of lycopene and vitamin E on hematological parameters, performance, bacterial count and histopathological alterations in E. coli infected broilers. [Volume 37, Issue 1, 2019, Pages 197-203]
-
Ali, Saad Sharawi
Seroprevalence and molecular detection of isolated BoHV-1 among farm animals [Volume 37, Issue 1, 2019, Pages 137-143]
-
Ali, Saad Sharawi
Isolation and genetic analysis of BoHV-1 gC gene isolated from animals suffering respiratory disease in Dakahlia, Egypt 2018 [Volume 37, Issue 2, 2019, Pages 23-27]
-
Ali, Sabry Mohammed
Protective effect of thymol and carvacrol on gentamycin-induced oxidative stress in male Albino rat [Volume 37, Issue 1, 2019, Pages 204-209]
-
AlSenosy, Yakout
Attenuating Effect of Spirulina Platensis and Alpha-lipoic acid against Aspartame induced Oxidative stress and Brain damage in Rabbits [Volume 37, Issue 1, 2019, Pages 229-236]
-
Amin, Aziza
Cytoprotective, anti-apoptotic and anti-inflammatory effects of lycopene against mercuric chloride -induced hepatorenal injury in rats: Involvement of TNF-α /NF-κβ/ and p53 signaling pathways [Volume 37, Issue 2, 2019, Pages 14-22]
-
Amin, Eman Kamel
Genotyping and resistance genes of Enterococcus faecalis isolated from different food sources in Egypt [Volume 37, Issue 1, 2019, Pages 149-153]
-
Amin, Reham
Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products [Volume 37, Issue 1, 2019, Pages 77-80]
-
Amin, Reham
Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R [Volume 37, Issue 1, 2019, Pages 86-90]
-
Amin, Reham
Assessment of Bacterial Evaluation of imported Frozen Meat. [Volume 37, Issue 2, 2019, Pages 42-45]
-
Amin, Reham
Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat [Volume 37, Issue 2, 2019, Pages 53-56]
-
Ammar, Ahmed
Isolation and identification of Cronobacter species from some animal sources [Volume 37, Issue 1, 2019, Pages 112-117]
-
Arafa, Mahamoud
Attenuating Effect of Spirulina Platensis and Alpha-lipoic acid against Aspartame induced Oxidative stress and Brain damage in Rabbits [Volume 37, Issue 1, 2019, Pages 229-236]
-
Arakeeb, Safaa Mohammed
Natural preservatives in raw chicken meat [Volume 37, Issue 1, 2019, Pages 41-45]
-
Attiya, Hamam
Attenuating Effect of Spirulina Platensis and Alpha-lipoic acid against Aspartame induced Oxidative stress and Brain damage in Rabbits [Volume 37, Issue 1, 2019, Pages 229-236]
-
A. Y., Abd-Elkader,
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Rumen Fermentation Function and Rumen Development in Male Balady Goats [Volume 37, Issue 2, 2019, Pages 59-65]
-
A. Y., Abd-Elkader,
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat [Volume 37, Issue 2, 2019, Pages 66-71]
-
Azab, M.
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Rumen Fermentation Function and Rumen Development in Male Balady Goats [Volume 37, Issue 2, 2019, Pages 59-65]
-
Azab, M.
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat [Volume 37, Issue 2, 2019, Pages 66-71]
-
Azab, Mohamed
Cytoprotective, anti-apoptotic and anti-inflammatory effects of lycopene against mercuric chloride -induced hepatorenal injury in rats: Involvement of TNF-α /NF-κβ/ and p53 signaling pathways [Volume 37, Issue 2, 2019, Pages 14-22]
B
-
Baghdadi, Amany Ibrahim
Multiplex PCR Assay for Identification of Brucella Strains including the vaccinal Strains and its differentiation from Yersinia O: 9 [Volume 37, Issue 1, 2019, Pages 107-111]
-
Bastawecy, Iman Mohamed
Seroprevalence and molecular detection of isolated BoHV-1 among farm animals [Volume 37, Issue 1, 2019, Pages 137-143]
-
Bastawecy, Iman Mohamed
Isolation and genetic analysis of BoHV-1 gC gene isolated from animals suffering respiratory disease in Dakahlia, Egypt 2018 [Volume 37, Issue 2, 2019, Pages 23-27]
D
-
Desouky, Afaf
Effect of Thyme, Ginger and Boldenone as Growth Promoters on some biochemical blood parameters in white Male New-Zealand Rabbits [Volume 37, Issue 2, 2019, Pages 6-13]
E
-
Elashmawy, Asmaa Mounier
Seroprevalence and molecular detection of isolated BoHV-1 among farm animals [Volume 37, Issue 1, 2019, Pages 137-143]
-
Elashmawy, Asmaa Mounier
Isolation and genetic analysis of BoHV-1 gC gene isolated from animals suffering respiratory disease in Dakahlia, Egypt 2018 [Volume 37, Issue 2, 2019, Pages 23-27]
-
Elattar, Hossam
Assessment of probiotics and ruminal juice transplantation therapy in induced lactic acidosis in Baladi sheep [Volume 37, Issue 1, 2019, Pages 187-192]
-
El Attar, Hossam Eldin
Evaluation of therapeutic efficacy of medicinal herbal mixture in sheep ruminal acidosis [Volume 37, Issue 1, 2019, Pages 176-181]
-
El Attar, Hossam Eldin mohamed
Assessment of pulmonary function test, acute phase proteins, cytokines and electrocardiographic changes in naturally occurring bovine respiratory disease of feedlot cattle calves [Volume 37, Issue 2, 2019, Pages 1-5]
-
Elbably, Marwa
Ameliorative effect of Sukkari date extract on STZ induced experimentally diabetes in male rats [Volume 37, Issue 1, 2019, Pages 223-228]
-
Elbahy, Engy Fawzy
Detection of cadmium and copper in fresh water and marine fishes [Volume 37, Issue 1, 2019, Pages 1-6]
-
Elbahy, Engy Fawzy
Comparative Analysis of Histamine Levels of Common Farm Fishes [Volume 37, Issue 2, 2019, Pages 57-58]
-
Elbarbary, Hend A.
Incidence of fungi in kareish cheese from raw milk and trial to control them. [Volume 37, Issue 1, 2019, Pages 97-101]
-
Elbarbary, Hend A.
Incidence and molecular characterization of Escherichia coli in some dairy products [Volume 37, Issue 1, 2019, Pages 102-106]
-
ELbarbary, Hend A.
Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them. [Volume 37, Issue 1, 2019, Pages 91-96]
-
El-Diasty, Eman Mahmoud
Molecular identification of pathogenic yeast from yoghurt [Volume 37, Issue 1, 2019, Pages 131-136]
-
EL-Diasty, Eman M.
Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them. [Volume 37, Issue 1, 2019, Pages 91-96]
-
EL-Diasty, Eman M.
Incidence of fungi in kareish cheese from raw milk and trial to control them. [Volume 37, Issue 1, 2019, Pages 97-101]
-
Eleiwa, Nesreen zakaria
Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products [Volume 37, Issue 1, 2019, Pages 77-80]
-
Eleiwa, Nesreen
Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R [Volume 37, Issue 1, 2019, Pages 86-90]
-
Eleiwa, Nesreen
Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat [Volume 37, Issue 2, 2019, Pages 53-56]
-
El-Habbaa, ayman said
Seroprevalence and molecular detection of isolated BoHV-1 among farm animals [Volume 37, Issue 1, 2019, Pages 137-143]
-
El-Habbaa, ayman said
Isolation and genetic analysis of BoHV-1 gC gene isolated from animals suffering respiratory disease in Dakahlia, Egypt 2018 [Volume 37, Issue 2, 2019, Pages 23-27]
-
Elhofy, Fatma
Multiplex PCR Assay for Identification of Brucella Strains including the vaccinal Strains and its differentiation from Yersinia O: 9 [Volume 37, Issue 1, 2019, Pages 107-111]
-
Elhofy, Fatma
Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish. [Volume 37, Issue 1, 2019, Pages 118-121]
-
Elhofy, Fatma
Bacteriological studies on Aeromonas and pseudomonas species in Nile tilapia Oreochromis niloticus [Volume 37, Issue 1, 2019, Pages 144-148]
-
Elhofy, Fatma Ibrahim
Genotyping and resistance genes of Enterococcus faecalis isolated from different food sources in Egypt [Volume 37, Issue 1, 2019, Pages 149-153]
-
Elhofy, Fatma
Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products [Volume 37, Issue 1, 2019, Pages 154-160]
-
Elhofy, Fatma
The effect of thyme (thymus vulgaris) extract on Escherichia coli in diarrheic calves with study of its immunological effect. [Volume 37, Issue 2, 2019, Pages 72-76]
-
Elhofy, Fatma
Phenotypic and genotypic characterization of Campylobacter isolated from poultry [Volume 37, Issue 2, 2019, Pages 33-36]
-
Elkhaiat, Heba
Evaluation of therapeutic efficacy of medicinal herbal mixture in sheep ruminal acidosis [Volume 37, Issue 1, 2019, Pages 176-181]
-
Elkhaiat, Heba
Assessment of probiotics and ruminal juice transplantation therapy in induced lactic acidosis in Baladi sheep [Volume 37, Issue 1, 2019, Pages 187-192]
-
ElKhder, Ghada
Investigation on the effects of copper deficiency on fertility and some hematobiochemical parameters in rams with trial for treatment [Volume 37, Issue 1, 2019, Pages 210-215]
-
Elnady, Hitham
Evaluation of therapeutic efficacy of medicinal herbal mixture in sheep ruminal acidosis [Volume 37, Issue 1, 2019, Pages 176-181]
-
Elnady, Hitham
Assessment of probiotics and ruminal juice transplantation therapy in induced lactic acidosis in Baladi sheep [Volume 37, Issue 1, 2019, Pages 187-192]
-
ElNahas, Ehab
Ameliorative effect of Sukkari date extract on STZ induced experimentally diabetes in male rats [Volume 37, Issue 1, 2019, Pages 223-228]
-
El-Neshwy, Wafaa
Clinical, hematological and biochemical assessment of dogs naturally infected with canine parvovirus before and after therapy [Volume 37, Issue 1, 2019, Pages 182-186]
-
Elsaid, Aya
Bacteriological studies on Aeromonas and pseudomonas species in Nile tilapia Oreochromis niloticus [Volume 37, Issue 1, 2019, Pages 144-148]
-
ElSaid, Halla
Investigation on the effects of copper deficiency on fertility and some hematobiochemical parameters in rams with trial for treatment [Volume 37, Issue 1, 2019, Pages 210-215]
-
EL-Sebaey, Anhar Mohamed
The potential Anti-Inflammatory and antioxidant activities of Proanthocyanidins in acetic acid–induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 245-252]
-
El-Sebay, Islam
Incidence and molecular characterization of Escherichia coli in some dairy products [Volume 37, Issue 1, 2019, Pages 102-106]
-
El-Shater, Mohamed
Identification of Some Biological Hazards in Some Meat Products. [Volume 37, Issue 1, 2019, Pages 27-31]
-
El-Shater, Mohamed A.H.
Prevalence of some chemical hazards in some meat products. [Volume 37, Issue 1, 2019, Pages 32-36]
-
El-Shater, Mohamed
Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat [Volume 37, Issue 2, 2019, Pages 53-56]
-
Elsheikh, Nabila
Assessment of Histamine Residues in Smoked and Salted fish [Volume 37, Issue 2, 2019, Pages 50-52]
-
Elsherief, Mai Fouad
Comparative Analysis of Histamine Levels of Common Farm Fishes [Volume 37, Issue 2, 2019, Pages 57-58]
-
Elshrawy, Tamer
Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them. [Volume 37, Issue 1, 2019, Pages 91-96]
-
Elshrawy, Tamer
Incidence of fungi in kareish cheese from raw milk and trial to control them. [Volume 37, Issue 1, 2019, Pages 97-101]
-
Elshwaf, Mohamed
Effect of Thyme, Ginger and Boldenone as Growth Promoters on some biochemical blood parameters in white Male New-Zealand Rabbits [Volume 37, Issue 2, 2019, Pages 6-13]
-
EL-sonbaty, Sawsan Mohammed
Zinc nanoparticles coated with Gallic acid potentially ameliorate hepatocellular carcinoma-induced in rats [Volume 37, Issue 1, 2019, Pages 216-222]
-
El- Zahaby, Dina
Mycological assessment of quail meat in Menufia governorate ,Egypt . [Volume 37, Issue 2, 2019, Pages 46-49]
-
El-Zahar, Heba
Clinical, hematological and biochemical assessment of dogs naturally infected with canine parvovirus before and after therapy [Volume 37, Issue 1, 2019, Pages 182-186]
-
Esmail, Randa
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Rumen Fermentation Function and Rumen Development in Male Balady Goats [Volume 37, Issue 2, 2019, Pages 59-65]
-
Esmail,, Randa
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat [Volume 37, Issue 2, 2019, Pages 66-71]
F
-
Fararh, Khalid
Effect of lycopene and vitamin E on hematological parameters, performance, bacterial count and histopathological alterations in E. coli infected broilers. [Volume 37, Issue 1, 2019, Pages 197-203]
G
-
Gaafar, Rehab
Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt [Volume 37, Issue 1, 2019, Pages 16-21]
-
Gaafar, Rehab
Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches [Volume 37, Issue 1, 2019, Pages 22-26]
-
Galila, Elsayed
Prevalence and molecular detection of Ehrlichia canis in dogs [Volume 37, Issue 1, 2019, Pages 169-171]
-
Ghanem, Mohamed
Evaluation of therapeutic efficacy of medicinal herbal mixture in sheep ruminal acidosis [Volume 37, Issue 1, 2019, Pages 176-181]
-
Ghanem, Mohamed
Assessment of probiotics and ruminal juice transplantation therapy in induced lactic acidosis in Baladi sheep [Volume 37, Issue 1, 2019, Pages 187-192]
-
Ghanem, Mohamed mohamedy
Assessment of pulmonary function test, acute phase proteins, cytokines and electrocardiographic changes in naturally occurring bovine respiratory disease of feedlot cattle calves [Volume 37, Issue 2, 2019, Pages 1-5]
-
Goda, Azza Said
First record of C.cerealis from Camel meat lesions in Egypt. [Volume 37, Issue 1, 2019, Pages 161-164]
H
-
Hafez, Amani Ahmed
First record of C.cerealis from Camel meat lesions in Egypt. [Volume 37, Issue 1, 2019, Pages 161-164]
-
Hafez, Mohamed
Assessment of Bacterial Evaluation of imported Frozen Meat. [Volume 37, Issue 2, 2019, Pages 42-45]
-
Hamad, Ahmed Alhussaini
Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers [Volume 37, Issue 1, 2019, Pages 81-85]
-
Hasaneen, Faten
Mycological assessment of quail meat in Menufia governorate ,Egypt . [Volume 37, Issue 2, 2019, Pages 46-49]
-
Hassan, Mohamed Ahmed
Detection of cadmium and copper in fresh water and marine fishes [Volume 37, Issue 1, 2019, Pages 1-6]
-
Hassan, Mohamed Ahmed
Quality indices of some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 37-40]
-
Hassan, Mohamed Ahmed
Incidence of Enterobacteriaceae in some freshwater fishes [Volume 37, Issue 1, 2019, Pages 64-68]
-
Hassan, Mohamed Ahmed
Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products [Volume 37, Issue 1, 2019, Pages 77-80]
-
Hassan, Mohamed Ahmed
Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R [Volume 37, Issue 1, 2019, Pages 86-90]
-
Hassan, Mohamed Ahmed
Comparative Analysis of Histamine Levels of Common Farm Fishes [Volume 37, Issue 2, 2019, Pages 57-58]
-
Hassan, Mohamed Ahmed
Bacteriological evaluation of raw Catfish (Clarias gariepinus) [Volume 37, Issue 2, 2019, Pages 37-41]
-
Hassan, Mohamed Ahmed
Assessment of Histamine Residues in Smoked and Salted fish [Volume 37, Issue 2, 2019, Pages 50-52]
-
Hassanien, Fatin
Natural preservatives in raw chicken meat [Volume 37, Issue 1, 2019, Pages 41-45]
-
Hassanin, Fatin Said
Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products [Volume 37, Issue 1, 2019, Pages 7-11]
-
Hassanin, Fatin Said
Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 12-15]
-
Hassanin, Fatin Said
Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt [Volume 37, Issue 1, 2019, Pages 16-21]
-
Hassanin, Fatin Said
Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches [Volume 37, Issue 1, 2019, Pages 22-26]
-
Hassanin, Fatin Said
Incidence of Enterobacteriaceae in some freshwater fishes [Volume 37, Issue 1, 2019, Pages 64-68]
-
Hassanin, Fatin Said
Bacteriological evaluation of raw Catfish (Clarias gariepinus) [Volume 37, Issue 2, 2019, Pages 37-41]
-
Hazaa, Wafaa
Identification of Some Biological Hazards in Some Meat Products. [Volume 37, Issue 1, 2019, Pages 27-31]
-
Hazaa, Wafaa
Prevalence of some chemical hazards in some meat products. [Volume 37, Issue 1, 2019, Pages 32-36]
-
Hefnawy, Abdelghany
Evaluation of therapeutic efficacy of medicinal herbal mixture in sheep ruminal acidosis [Volume 37, Issue 1, 2019, Pages 176-181]
-
Hefnawy, Abdelghany
Assessment of probiotics and ruminal juice transplantation therapy in induced lactic acidosis in Baladi sheep [Volume 37, Issue 1, 2019, Pages 187-192]
-
Helmy, Nagwa
Investigation on the effects of copper deficiency on fertility and some hematobiochemical parameters in rams with trial for treatment [Volume 37, Issue 1, 2019, Pages 210-215]
-
Homouda, Seham
Natural preservatives in raw chicken meat [Volume 37, Issue 1, 2019, Pages 41-45]
-
Hotzel, Helmut
Phenotypic and genotypic characterization of Campylobacter isolated from poultry [Volume 37, Issue 2, 2019, Pages 33-36]
-
Hussein, Ehab
Investigation on the effects of copper deficiency on fertility and some hematobiochemical parameters in rams with trial for treatment [Volume 37, Issue 1, 2019, Pages 210-215]
-
Hussein, Samy
Attenuating Effect of Spirulina Platensis and Alpha-lipoic acid against Aspartame induced Oxidative stress and Brain damage in Rabbits [Volume 37, Issue 1, 2019, Pages 229-236]
-
Hussein, Samy
The potential anti-inflammatory effect of Omega-3 polyunsaturated fatty acids on experimentally induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 237-244]
-
Hussein, Samy Ali
The potential Anti-Inflammatory and antioxidant activities of Proanthocyanidins in acetic acid–induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 245-252]
-
Hussein, Samy
Cytoprotective, anti-apoptotic and anti-inflammatory effects of lycopene against mercuric chloride -induced hepatorenal injury in rats: Involvement of TNF-α /NF-κβ/ and p53 signaling pathways [Volume 37, Issue 2, 2019, Pages 14-22]
-
Hussien, Fatema
Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products [Volume 37, Issue 1, 2019, Pages 77-80]
I
-
Ibrahim, Ekbal M.A.
Incidence and molecular characterization of Escherichia coli in some dairy products [Volume 37, Issue 1, 2019, Pages 102-106]
-
Ibrahim, Hemmat Mostafa
Quality indices of some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 37-40]
-
Ibrahim, Hemmat Mustafa
Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers [Volume 37, Issue 1, 2019, Pages 81-85]
-
Ibrahim, Hemmat
Assessment of Bacterial Evaluation of imported Frozen Meat. [Volume 37, Issue 2, 2019, Pages 42-45]
-
Ibrahim, Rania
Mycological assessment of quail meat in Menufia governorate ,Egypt . [Volume 37, Issue 2, 2019, Pages 46-49]
-
Ibrahim, Zeinab A.E
Ameliorative effect of Cinnamic acid against L-arginine- induced pancreatitis [Volume 37, Issue 1, 2019, Pages 252-255]
K
-
Kabil, Ahmed
Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish. [Volume 37, Issue 1, 2019, Pages 118-121]
-
Khalifa, Hesham Ahmed
Protective effect of thymol and carvacrol on gentamycin-induced oxidative stress in male Albino rat [Volume 37, Issue 1, 2019, Pages 204-209]
L
-
Lotfy, Lamiaa
Microbiological status of chicken cuts and its products [Volume 37, Issue 1, 2019, Pages 57-63]
M
-
Maarouf, Ahmed
Incidence of Enterobacteriaceae in some freshwater fishes [Volume 37, Issue 1, 2019, Pages 64-68]
-
Maarouf, Ahmed
Bacteriological evaluation of raw Catfish (Clarias gariepinus) [Volume 37, Issue 2, 2019, Pages 37-41]
-
Mahdy, Amira
Mycological Assessment of Marketed Duck Meat in El-Kaliobia Governorate Markets [Volume 37, Issue 1, 2019, Pages 69-72]
-
Mahdy, Amira
Some organic acids as antifungal on frozen duck meat [Volume 37, Issue 1, 2019, Pages 73-76]
-
Mahdy, Zeinab
Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products [Volume 37, Issue 1, 2019, Pages 154-160]
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Mahmoud, Marwa Fathy
Seroprevalence Investigation for Viral Determined Agents of Abortion in Ewes at El-Menoufia Province [Volume 37, Issue 1, 2019, Pages 165-168]
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Mahmoud, Mohamed Abdallah
Genotyping and resistance genes of Enterococcus faecalis isolated from different food sources in Egypt [Volume 37, Issue 1, 2019, Pages 149-153]
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Moawed, Fatma S.M
Ameliorative effect of Cinnamic acid against L-arginine- induced pancreatitis [Volume 37, Issue 1, 2019, Pages 252-255]
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Mohamed, Amira
Isolation and identification of Cronobacter species from some animal sources [Volume 37, Issue 1, 2019, Pages 112-117]
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Mohamed, Hamdi A.
Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them. [Volume 37, Issue 1, 2019, Pages 91-96]
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Mohamed, Hamdi A.
Incidence of fungi in kareish cheese from raw milk and trial to control them. [Volume 37, Issue 1, 2019, Pages 97-101]
-
Mohamed, Mohamed
Isolation and identification of Cronobacter species from some animal sources [Volume 37, Issue 1, 2019, Pages 112-117]
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Mohamed, Shaimaa Ragab
Corynebacterium pseudotuberculosis infection in small ruminant and molecular study of virulence and resistance genes in Beni-Suef Governorate. [Volume 37, Issue 1, 2019, Pages 122-127]
-
Mohamed, Shaimaa Ragab
Bacteriological profile and antibiogram of Staphylococcus aureus isolated from sheep and goats abscess [Volume 37, Issue 1, 2019, Pages 128-130]
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Morsi, Abdelkereem
Clinical, hematological and biochemical assessment of dogs naturally infected with canine parvovirus before and after therapy [Volume 37, Issue 1, 2019, Pages 182-186]
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Mostafa Ali, Heba Ahmed
The potential anti-inflammatory effect of Omega-3 polyunsaturated fatty acids on experimentally induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 237-244]
N
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Nabih, Ashraf
Bacteriological and Molecular diagnosis of Most Common Bacteria Causing subclinical Mastitis in Cow [Volume 37, Issue 2, 2019, Pages 28-32]
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Nada, Shaimaa
Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish. [Volume 37, Issue 1, 2019, Pages 118-121]
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Nafeaa, Abeer
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Rumen Fermentation Function and Rumen Development in Male Balady Goats [Volume 37, Issue 2, 2019, Pages 59-65]
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Nafeaa, Abeer
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat [Volume 37, Issue 2, 2019, Pages 66-71]
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Nasief, Marrionet
Microbiological status of chicken cuts and its products [Volume 37, Issue 1, 2019, Pages 57-63]
R
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Ramadan, Rania
Mycological assessment of quail meat in Menufia governorate ,Egypt . [Volume 37, Issue 2, 2019, Pages 46-49]
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Rawash, Rabab
Incidence of Enterobacteriaceae in some freshwater fishes [Volume 37, Issue 1, 2019, Pages 64-68]
-
Rawash, Rabab
Bacteriological evaluation of raw Catfish (Clarias gariepinus) [Volume 37, Issue 2, 2019, Pages 37-41]
-
Rizk, Amira Mohamed
Corynebacterium pseudotuberculosis infection in small ruminant and molecular study of virulence and resistance genes in Beni-Suef Governorate. [Volume 37, Issue 1, 2019, Pages 122-127]
-
Rizk, Amira Mohamed
Bacteriological profile and antibiogram of Staphylococcus aureus isolated from sheep and goats abscess [Volume 37, Issue 1, 2019, Pages 128-130]
-
Rizk, Amira Mohamed
First record of C.cerealis from Camel meat lesions in Egypt. [Volume 37, Issue 1, 2019, Pages 161-164]
S
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Saad, Amr Mohamed
Relation between some hematological parameters and reproductive efficiency in Holstein – heifers in Egypt [Volume 37, Issue 1, 2019, Pages 193-196]
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Saad, Saad
Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products [Volume 37, Issue 1, 2019, Pages 7-11]
-
Saad, Saad
Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 12-15]
-
Saad, Saad M.
Incidence of Enterobacteriaceae in some freshwater fishes [Volume 37, Issue 1, 2019, Pages 64-68]
-
Saad, Saad M.
Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers [Volume 37, Issue 1, 2019, Pages 81-85]
-
Saad, Saad
Bacteriological evaluation of raw Catfish (Clarias gariepinus) [Volume 37, Issue 2, 2019, Pages 37-41]
-
Saad, Walaa
Bacteriological and Molecular diagnosis of Most Common Bacteria Causing subclinical Mastitis in Cow [Volume 37, Issue 2, 2019, Pages 28-32]
-
Saafan, Elsaid
Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat [Volume 37, Issue 2, 2019, Pages 53-56]
-
Sabry, Reham
Quality indices of some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 37-40]
-
Said Ahmed, Shimaa
Prevalence and molecular detection of Ehrlichia canis in dogs [Volume 37, Issue 1, 2019, Pages 169-171]
-
Saif, Marwa
Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products [Volume 37, Issue 1, 2019, Pages 7-11]
-
Saif, Marwa
Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 12-15]
-
Sakr, Naglaa
Assessment of Histamine Residues in Smoked and Salted fish [Volume 37, Issue 2, 2019, Pages 50-52]
-
Salah ElDeen, Mona
Investigation on the effects of copper deficiency on fertility and some hematobiochemical parameters in rams with trial for treatment [Volume 37, Issue 1, 2019, Pages 210-215]
-
Salem, Amani
Mycological assessment of quail meat in Menufia governorate ,Egypt . [Volume 37, Issue 2, 2019, Pages 46-49]
-
Salem, Amany
Assessment of some food poisoning bacteria in ready-to-eat meals [Volume 37, Issue 1, 2019, Pages 46-52]
-
Salem, Amany
Improvement quality of minced meat using some essential oils [Volume 37, Issue 1, 2019, Pages 53-56]
-
Salem, Amany
Mycological Assessment of Marketed Duck Meat in El-Kaliobia Governorate Markets [Volume 37, Issue 1, 2019, Pages 69-72]
-
Salem, Amany
Some organic acids as antifungal on frozen duck meat [Volume 37, Issue 1, 2019, Pages 73-76]
-
Salem, Ramadan M.
Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them. [Volume 37, Issue 1, 2019, Pages 91-96]
-
Salem, Ramadan M.
Incidence of fungi in kareish cheese from raw milk and trial to control them. [Volume 37, Issue 1, 2019, Pages 97-101]
-
Selim, Abdelfattah
Prevalence and molecular characterization of Lumpy Skin Disease in cattle during period 2016-2017 [Volume 37, Issue 1, 2019, Pages 172-175]
-
Selim, Abdelfattah
Prevalence and molecular detection of Ehrlichia canis in dogs [Volume 37, Issue 1, 2019, Pages 169-171]
-
Shaltout, Fahim
Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products [Volume 37, Issue 1, 2019, Pages 7-11]
-
Shaltout, Fahim
Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 12-15]
-
Shaltout, Fahim
Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt [Volume 37, Issue 1, 2019, Pages 16-21]
-
Shaltout, Fahim
Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches [Volume 37, Issue 1, 2019, Pages 22-26]
-
Shaltout, Fahim
Identification of Some Biological Hazards in Some Meat Products. [Volume 37, Issue 1, 2019, Pages 27-31]
-
Shaltout, Fahim
Prevalence of some chemical hazards in some meat products. [Volume 37, Issue 1, 2019, Pages 32-36]
-
Shaltout, Fahim
Natural preservatives in raw chicken meat [Volume 37, Issue 1, 2019, Pages 41-45]
-
Shaltout, Fahim
Microbiological status of chicken cuts and its products [Volume 37, Issue 1, 2019, Pages 57-63]
-
Shaltout, Fahim
Assessment of Histamine Residues in Smoked and Salted fish [Volume 37, Issue 2, 2019, Pages 50-52]
-
Shawky, Nahla
Assessment of some food poisoning bacteria in ready-to-eat meals [Volume 37, Issue 1, 2019, Pages 46-52]
-
Shawky, Nahla
Improvement quality of minced meat using some essential oils [Volume 37, Issue 1, 2019, Pages 53-56]
-
Shawky, Nahla A.
Incidence and molecular characterization of Escherichia coli in some dairy products [Volume 37, Issue 1, 2019, Pages 102-106]
-
Shoker, Faten Elkenany
Zinc nanoparticles coated with Gallic acid potentially ameliorate hepatocellular carcinoma-induced in rats [Volume 37, Issue 1, 2019, Pages 216-222]
-
Shokr, Loaloa Ali
Detection of cadmium and copper in fresh water and marine fishes [Volume 37, Issue 1, 2019, Pages 1-6]
-
Shousha, S.
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Rumen Fermentation Function and Rumen Development in Male Balady Goats [Volume 37, Issue 2, 2019, Pages 59-65]
-
Shousha, S.
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat [Volume 37, Issue 2, 2019, Pages 66-71]
-
Sobhy, Mona
Phenotypic and genotypic characterization of Campylobacter isolated from poultry [Volume 37, Issue 2, 2019, Pages 33-36]
-
Soliman, Enas
Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish. [Volume 37, Issue 1, 2019, Pages 118-121]
-
Sosa, Gamal A.
Relation between some hematological parameters and reproductive efficiency in Holstein – heifers in Egypt [Volume 37, Issue 1, 2019, Pages 193-196]
T
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Tag El-Deen, Ramadan mostafa
Molecular identification of pathogenic yeast from yoghurt [Volume 37, Issue 1, 2019, Pages 131-136]
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Taha, Bossi
Microbiological status of chicken cuts and its products [Volume 37, Issue 1, 2019, Pages 57-63]
Y
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Yousef, Ahmed
Protective effect of thymol and carvacrol on gentamycin-induced oxidative stress in male Albino rat [Volume 37, Issue 1, 2019, Pages 204-209]
Z
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Zaghloul, Marionette
Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products [Volume 37, Issue 1, 2019, Pages 7-11]
-
Zaghloul, Marionette
Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 12-15]
-
Zaghloul, Marionette
Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt [Volume 37, Issue 1, 2019, Pages 16-21]
-
Zaghloul, Marionette
Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches [Volume 37, Issue 1, 2019, Pages 22-26]
-
Zaghloul, Marionette
Mycological Assessment of Marketed Duck Meat in El-Kaliobia Governorate Markets [Volume 37, Issue 1, 2019, Pages 69-72]
-
Zaghloul, Marionette
Some organic acids as antifungal on frozen duck meat [Volume 37, Issue 1, 2019, Pages 73-76]
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