A
-
Abortion
Seroprevalence Investigation for Viral Determined Agents of Abortion in Ewes at El-Menoufia Province [Volume 37, Issue 1, 2019, Pages 165-168]
-
AB susceptibility
Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish. [Volume 37, Issue 1, 2019, Pages 118-121]
-
Acidosis
Evaluation of therapeutic efficacy of medicinal herbal mixture in sheep ruminal acidosis [Volume 37, Issue 1, 2019, Pages 176-181]
-
Acute phase proteins
Assessment of pulmonary function test, acute phase proteins, cytokines and electrocardiographic changes in naturally occurring bovine respiratory disease of feedlot cattle calves [Volume 37, Issue 2, 2019, Pages 1-5]
-
Aeromones
Assessment of Bacterial Evaluation of imported Frozen Meat. [Volume 37, Issue 2, 2019, Pages 42-45]
-
Aflatoxin
Mycological Assessment of Marketed Duck Meat in El-Kaliobia Governorate Markets [Volume 37, Issue 1, 2019, Pages 69-72]
-
Animal
Isolation and identification of Cronobacter species from some animal sources [Volume 37, Issue 1, 2019, Pages 112-117]
-
Antibacterial activity
Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat [Volume 37, Issue 2, 2019, Pages 53-56]
-
Antibiotic test
Genotyping and resistance genes of Enterococcus faecalis isolated from different food sources in Egypt [Volume 37, Issue 1, 2019, Pages 149-153]
-
Antifungal
Some organic acids as antifungal on frozen duck meat [Volume 37, Issue 1, 2019, Pages 73-76]
-
Anti-inflammatory
The potential Anti-Inflammatory and antioxidant activities of Proanthocyanidins in acetic acid–induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 245-252]
-
Antimicrobial effect
Improvement quality of minced meat using some essential oils [Volume 37, Issue 1, 2019, Pages 53-56]
-
Antimicrobial effect
Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products [Volume 37, Issue 1, 2019, Pages 77-80]
-
AP
Ameliorative effect of Cinnamic acid against L-arginine- induced pancreatitis [Volume 37, Issue 1, 2019, Pages 252-255]
-
APC
Quality indices of some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 37-40]
-
APC
Assessment of Bacterial Evaluation of imported Frozen Meat. [Volume 37, Issue 2, 2019, Pages 42-45]
-
Aspartame
Attenuating Effect of Spirulina Platensis and Alpha-lipoic acid against Aspartame induced Oxidative stress and Brain damage in Rabbits [Volume 37, Issue 1, 2019, Pages 229-236]
B
-
Bacillus cereus
Assessment of some food poisoning bacteria in ready-to-eat meals [Volume 37, Issue 1, 2019, Pages 46-52]
-
Bacillus cereus
Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products [Volume 37, Issue 1, 2019, Pages 77-80]
-
Bacteria
Isolation and identification of Cronobacter species from some animal sources [Volume 37, Issue 1, 2019, Pages 112-117]
-
Bacteriological
Bacteriological studies on Aeromonas and pseudomonas species in Nile tilapia Oreochromis niloticus [Volume 37, Issue 1, 2019, Pages 144-148]
-
Bacteriological Evaluation
Bacteriological evaluation of raw Catfish (Clarias gariepinus) [Volume 37, Issue 2, 2019, Pages 37-41]
-
Balady Goat
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Rumen Fermentation Function and Rumen Development in Male Balady Goats [Volume 37, Issue 2, 2019, Pages 59-65]
-
Balady Goat
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat [Volume 37, Issue 2, 2019, Pages 66-71]
-
Bayad
Incidence of Enterobacteriaceae in some freshwater fishes [Volume 37, Issue 1, 2019, Pages 64-68]
-
B.cereus
Identification of Some Biological Hazards in Some Meat Products. [Volume 37, Issue 1, 2019, Pages 27-31]
-
Benha City
Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products [Volume 37, Issue 1, 2019, Pages 7-11]
-
Benha City
Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 12-15]
-
Benha City
Bacteriological evaluation of raw Catfish (Clarias gariepinus) [Volume 37, Issue 2, 2019, Pages 37-41]
-
Beni-Suef
Corynebacterium pseudotuberculosis infection in small ruminant and molecular study of virulence and resistance genes in Beni-Suef Governorate. [Volume 37, Issue 1, 2019, Pages 122-127]
-
BHV
Seroprevalence Investigation for Viral Determined Agents of Abortion in Ewes at El-Menoufia Province [Volume 37, Issue 1, 2019, Pages 165-168]
-
Biofilm
Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers [Volume 37, Issue 1, 2019, Pages 81-85]
-
BoHV-1
Seroprevalence and molecular detection of isolated BoHV-1 among farm animals [Volume 37, Issue 1, 2019, Pages 137-143]
-
BoHV-1
Isolation and genetic analysis of BoHV-1 gC gene isolated from animals suffering respiratory disease in Dakahlia, Egypt 2018 [Volume 37, Issue 2, 2019, Pages 23-27]
-
Boldenone
Effect of Thyme, Ginger and Boldenone as Growth Promoters on some biochemical blood parameters in white Male New-Zealand Rabbits [Volume 37, Issue 2, 2019, Pages 6-13]
-
Bovine Mastitis
Bacteriological and Molecular diagnosis of Most Common Bacteria Causing subclinical Mastitis in Cow [Volume 37, Issue 2, 2019, Pages 28-32]
-
BRD
Assessment of pulmonary function test, acute phase proteins, cytokines and electrocardiographic changes in naturally occurring bovine respiratory disease of feedlot cattle calves [Volume 37, Issue 2, 2019, Pages 1-5]
-
Broilers
Effect of lycopene and vitamin E on hematological parameters, performance, bacterial count and histopathological alterations in E. coli infected broilers. [Volume 37, Issue 1, 2019, Pages 197-203]
-
Brucella Typing
Multiplex PCR Assay for Identification of Brucella Strains including the vaccinal Strains and its differentiation from Yersinia O: 9 [Volume 37, Issue 1, 2019, Pages 107-111]
-
BUN
Relation between some hematological parameters and reproductive efficiency in Holstein – heifers in Egypt [Volume 37, Issue 1, 2019, Pages 193-196]
-
BVDV
Seroprevalence Investigation for Viral Determined Agents of Abortion in Ewes at El-Menoufia Province [Volume 37, Issue 1, 2019, Pages 165-168]
C
-
Campylobaceter
Phenotypic and genotypic characterization of Campylobacter isolated from poultry [Volume 37, Issue 2, 2019, Pages 33-36]
-
Canine parvovirus
Clinical, hematological and biochemical assessment of dogs naturally infected with canine parvovirus before and after therapy [Volume 37, Issue 1, 2019, Pages 182-186]
-
Carvacrol
Protective effect of thymol and carvacrol on gentamycin-induced oxidative stress in male Albino rat [Volume 37, Issue 1, 2019, Pages 204-209]
-
Caspase-3
The potential anti-inflammatory effect of Omega-3 polyunsaturated fatty acids on experimentally induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 237-244]
-
Chemical hazards
Prevalence of some chemical hazards in some meat products. [Volume 37, Issue 1, 2019, Pages 32-36]
-
Chitosan
Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them. [Volume 37, Issue 1, 2019, Pages 91-96]
-
Chitosan
Incidence of fungi in kareish cheese from raw milk and trial to control them. [Volume 37, Issue 1, 2019, Pages 97-101]
-
Chitosan
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Rumen Fermentation Function and Rumen Development in Male Balady Goats [Volume 37, Issue 2, 2019, Pages 59-65]
-
Chitosan
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat [Volume 37, Issue 2, 2019, Pages 66-71]
-
Clarias lazera
Detection of cadmium and copper in fresh water and marine fishes [Volume 37, Issue 1, 2019, Pages 1-6]
-
Clove oil
Natural preservatives in raw chicken meat [Volume 37, Issue 1, 2019, Pages 41-45]
-
Coliform
Quality indices of some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 37-40]
-
Corynebacterium pseudotuberculosis
Corynebacterium pseudotuberculosis infection in small ruminant and molecular study of virulence and resistance genes in Beni-Suef Governorate. [Volume 37, Issue 1, 2019, Pages 122-127]
-
Cronobacter
Isolation and identification of Cronobacter species from some animal sources [Volume 37, Issue 1, 2019, Pages 112-117]
-
Cryptococcus cerealis
First record of C.cerealis from Camel meat lesions in Egypt. [Volume 37, Issue 1, 2019, Pages 161-164]
-
Cu
Relation between some hematological parameters and reproductive efficiency in Holstein – heifers in Egypt [Volume 37, Issue 1, 2019, Pages 193-196]
-
Cytokines
Assessment of pulmonary function test, acute phase proteins, cytokines and electrocardiographic changes in naturally occurring bovine respiratory disease of feedlot cattle calves [Volume 37, Issue 2, 2019, Pages 1-5]
-
Cytotoxicity
Zinc nanoparticles coated with Gallic acid potentially ameliorate hepatocellular carcinoma-induced in rats [Volume 37, Issue 1, 2019, Pages 216-222]
D
-
Digestion coefficient
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat [Volume 37, Issue 2, 2019, Pages 66-71]
-
D. M
Ameliorative effect of Sukkari date extract on STZ induced experimentally diabetes in male rats [Volume 37, Issue 1, 2019, Pages 223-228]
-
DNA damage
Attenuating Effect of Spirulina Platensis and Alpha-lipoic acid against Aspartame induced Oxidative stress and Brain damage in Rabbits [Volume 37, Issue 1, 2019, Pages 229-236]
-
Dog
Prevalence and molecular detection of Ehrlichia canis in dogs [Volume 37, Issue 1, 2019, Pages 169-171]
E
-
E. canis
Prevalence and molecular detection of Ehrlichia canis in dogs [Volume 37, Issue 1, 2019, Pages 169-171]
-
ECE
Seroprevalence and molecular detection of isolated BoHV-1 among farm animals [Volume 37, Issue 1, 2019, Pages 137-143]
-
ECE
Isolation and genetic analysis of BoHV-1 gC gene isolated from animals suffering respiratory disease in Dakahlia, Egypt 2018 [Volume 37, Issue 2, 2019, Pages 23-27]
-
E.coli
Natural preservatives in raw chicken meat [Volume 37, Issue 1, 2019, Pages 41-45]
-
E.coli
Assessment of some food poisoning bacteria in ready-to-eat meals [Volume 37, Issue 1, 2019, Pages 46-52]
-
E.coli
Improvement quality of minced meat using some essential oils [Volume 37, Issue 1, 2019, Pages 53-56]
-
E.coli
The effect of thyme (thymus vulgaris) extract on Escherichia coli in diarrheic calves with study of its immunological effect. [Volume 37, Issue 2, 2019, Pages 72-76]
-
E. coli
Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt [Volume 37, Issue 1, 2019, Pages 16-21]
-
E. coli
Bacteriological and Molecular diagnosis of Most Common Bacteria Causing subclinical Mastitis in Cow [Volume 37, Issue 2, 2019, Pages 28-32]
-
E. coli infection
Effect of lycopene and vitamin E on hematological parameters, performance, bacterial count and histopathological alterations in E. coli infected broilers. [Volume 37, Issue 1, 2019, Pages 197-203]
-
E. faecalis
Genotyping and resistance genes of Enterococcus faecalis isolated from different food sources in Egypt [Volume 37, Issue 1, 2019, Pages 149-153]
-
ELISA
Prevalence and molecular characterization of Lumpy Skin Disease in cattle during period 2016-2017 [Volume 37, Issue 1, 2019, Pages 172-175]
-
ELISA
Assessment of Histamine Residues in Smoked and Salted fish [Volume 37, Issue 2, 2019, Pages 50-52]
-
Enteropathogenic E.coli
Quality indices of some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 37-40]
-
Essential oils
Natural preservatives in raw chicken meat [Volume 37, Issue 1, 2019, Pages 41-45]
-
Ewes
Seroprevalence Investigation for Viral Determined Agents of Abortion in Ewes at El-Menoufia Province [Volume 37, Issue 1, 2019, Pages 165-168]
F
-
Fast food
Assessment of some food poisoning bacteria in ready-to-eat meals [Volume 37, Issue 1, 2019, Pages 46-52]
-
Fish Saurus
Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish. [Volume 37, Issue 1, 2019, Pages 118-121]
-
Food preservatives
Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products [Volume 37, Issue 1, 2019, Pages 77-80]
G
-
Ginger
Effect of Thyme, Ginger and Boldenone as Growth Promoters on some biochemical blood parameters in white Male New-Zealand Rabbits [Volume 37, Issue 2, 2019, Pages 6-13]
-
Goat
Corynebacterium pseudotuberculosis infection in small ruminant and molecular study of virulence and resistance genes in Beni-Suef Governorate. [Volume 37, Issue 1, 2019, Pages 122-127]
-
Goat
Bacteriological profile and antibiogram of Staphylococcus aureus isolated from sheep and goats abscess [Volume 37, Issue 1, 2019, Pages 128-130]
H
-
Half cooked
Microbiological status of chicken cuts and its products [Volume 37, Issue 1, 2019, Pages 57-63]
-
HCC
Zinc nanoparticles coated with Gallic acid potentially ameliorate hepatocellular carcinoma-induced in rats [Volume 37, Issue 1, 2019, Pages 216-222]
-
HepG2 cell line
Zinc nanoparticles coated with Gallic acid potentially ameliorate hepatocellular carcinoma-induced in rats [Volume 37, Issue 1, 2019, Pages 216-222]
-
Herbal
Evaluation of therapeutic efficacy of medicinal herbal mixture in sheep ruminal acidosis [Volume 37, Issue 1, 2019, Pages 176-181]
I
-
Imported frozen meat
Assessment of Bacterial Evaluation of imported Frozen Meat. [Volume 37, Issue 2, 2019, Pages 42-45]
-
Inflammatory mediators
The potential anti-inflammatory effect of Omega-3 polyunsaturated fatty acids on experimentally induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 237-244]
-
Inflammatory mediators
Cytoprotective, anti-apoptotic and anti-inflammatory effects of lycopene against mercuric chloride -induced hepatorenal injury in rats: Involvement of TNF-α /NF-κβ/ and p53 signaling pathways [Volume 37, Issue 2, 2019, Pages 14-22]
K
-
KEY WORDS: Bacillus cereus
Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R [Volume 37, Issue 1, 2019, Pages 86-90]
-
Keywords: Calves
The effect of thyme (thymus vulgaris) extract on Escherichia coli in diarrheic calves with study of its immunological effect. [Volume 37, Issue 2, 2019, Pages 72-76]
-
Key Words: E. coli
Incidence and molecular characterization of Escherichia coli in some dairy products [Volume 37, Issue 1, 2019, Pages 102-106]
L
-
Lead
Prevalence of some chemical hazards in some meat products. [Volume 37, Issue 1, 2019, Pages 32-36]
-
Lipase
Ameliorative effect of Cinnamic acid against L-arginine- induced pancreatitis [Volume 37, Issue 1, 2019, Pages 252-255]
-
Liver function tests
Zinc nanoparticles coated with Gallic acid potentially ameliorate hepatocellular carcinoma-induced in rats [Volume 37, Issue 1, 2019, Pages 216-222]
-
LSD
Prevalence and molecular characterization of Lumpy Skin Disease in cattle during period 2016-2017 [Volume 37, Issue 1, 2019, Pages 172-175]
M
-
Mackerel
Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish. [Volume 37, Issue 1, 2019, Pages 118-121]
-
Mercuric chloride
Cytoprotective, anti-apoptotic and anti-inflammatory effects of lycopene against mercuric chloride -induced hepatorenal injury in rats: Involvement of TNF-α /NF-κβ/ and p53 signaling pathways [Volume 37, Issue 2, 2019, Pages 14-22]
-
Microscopic examination, PCR
Prevalence and molecular detection of Ehrlichia canis in dogs [Volume 37, Issue 1, 2019, Pages 169-171]
-
Molecular identification
Multiplex PCR Assay for Identification of Brucella Strains including the vaccinal Strains and its differentiation from Yersinia O: 9 [Volume 37, Issue 1, 2019, Pages 107-111]
-
MRSA
Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 12-15]
-
Mugil cephalus
Comparative Analysis of Histamine Levels of Common Farm Fishes [Volume 37, Issue 2, 2019, Pages 57-58]
-
Multiplex PCR
Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products [Volume 37, Issue 1, 2019, Pages 7-11]
-
Multiplex PCR
Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches [Volume 37, Issue 1, 2019, Pages 22-26]
-
Multiplex PCR
Multiplex PCR Assay for Identification of Brucella Strains including the vaccinal Strains and its differentiation from Yersinia O: 9 [Volume 37, Issue 1, 2019, Pages 107-111]
N
-
Nanotechnology
Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat [Volume 37, Issue 2, 2019, Pages 53-56]
-
Nile Fish
Incidence of Enterobacteriaceae in some freshwater fishes [Volume 37, Issue 1, 2019, Pages 64-68]
O
-
Oreochromis niloticus
Detection of cadmium and copper in fresh water and marine fishes [Volume 37, Issue 1, 2019, Pages 1-6]
-
Oreochromis niloticus and Clarias gariepinus
Comparative Analysis of Histamine Levels of Common Farm Fishes [Volume 37, Issue 2, 2019, Pages 57-58]
-
Oxidative Stress
Ameliorative effect of Cinnamic acid against L-arginine- induced pancreatitis [Volume 37, Issue 1, 2019, Pages 252-255]
-
Oxidative Stress
Attenuating Effect of Spirulina Platensis and Alpha-lipoic acid against Aspartame induced Oxidative stress and Brain damage in Rabbits [Volume 37, Issue 1, 2019, Pages 229-236]
-
Oxidative Stress
The potential anti-inflammatory effect of Omega-3 polyunsaturated fatty acids on experimentally induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 237-244]
P
-
Pathogenic bacteria
Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products [Volume 37, Issue 1, 2019, Pages 154-160]
-
PCR
Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 12-15]
-
PCR
Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R [Volume 37, Issue 1, 2019, Pages 86-90]
-
PCR
Seroprevalence and molecular detection of isolated BoHV-1 among farm animals [Volume 37, Issue 1, 2019, Pages 137-143]
-
PCR
Prevalence and molecular characterization of Lumpy Skin Disease in cattle during period 2016-2017 [Volume 37, Issue 1, 2019, Pages 172-175]
-
PCR
Genotyping and resistance genes of Enterococcus faecalis isolated from different food sources in Egypt [Volume 37, Issue 1, 2019, Pages 149-153]
-
PCR
Molecular identification of pathogenic yeast from yoghurt [Volume 37, Issue 1, 2019, Pages 131-136]
-
PCR
First record of C.cerealis from Camel meat lesions in Egypt. [Volume 37, Issue 1, 2019, Pages 161-164]
-
PCR
Bacteriological and Molecular diagnosis of Most Common Bacteria Causing subclinical Mastitis in Cow [Volume 37, Issue 2, 2019, Pages 28-32]
-
PCR
Isolation and genetic analysis of BoHV-1 gC gene isolated from animals suffering respiratory disease in Dakahlia, Egypt 2018 [Volume 37, Issue 2, 2019, Pages 23-27]
-
Phylogeny
Isolation and genetic analysis of BoHV-1 gC gene isolated from animals suffering respiratory disease in Dakahlia, Egypt 2018 [Volume 37, Issue 2, 2019, Pages 23-27]
-
PON1 PCR
Ameliorative effect of Sukkari date extract on STZ induced experimentally diabetes in male rats [Volume 37, Issue 1, 2019, Pages 223-228]
-
Poultry
Phenotypic and genotypic characterization of Campylobacter isolated from poultry [Volume 37, Issue 2, 2019, Pages 33-36]
-
Proanthocyanidins
The potential Anti-Inflammatory and antioxidant activities of Proanthocyanidins in acetic acid–induced ulcerative colitis in rats [Volume 37, Issue 1, 2019, Pages 245-252]
-
Pseudomonas
Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish. [Volume 37, Issue 1, 2019, Pages 118-121]
-
Pseudomonas
Bacteriological studies on Aeromonas and pseudomonas species in Nile tilapia Oreochromis niloticus [Volume 37, Issue 1, 2019, Pages 144-148]
-
Psychrotrophs
Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish. [Volume 37, Issue 1, 2019, Pages 118-121]
Q
-
Quail meat
Mycological assessment of quail meat in Menufia governorate ,Egypt . [Volume 37, Issue 2, 2019, Pages 46-49]
R
-
Raw
Microbiological status of chicken cuts and its products [Volume 37, Issue 1, 2019, Pages 57-63]
-
Ready to eat
Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 12-15]
-
Ready-to-eat meat products
Quality indices of some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 37-40]
-
Resistant genes
Genotyping and resistance genes of Enterococcus faecalis isolated from different food sources in Egypt [Volume 37, Issue 1, 2019, Pages 149-153]
-
Restriction
Molecular identification of pathogenic yeast from yoghurt [Volume 37, Issue 1, 2019, Pages 131-136]
-
RTE sandwiches
Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt [Volume 37, Issue 1, 2019, Pages 16-21]
-
RTE sandwiches
Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches [Volume 37, Issue 1, 2019, Pages 22-26]
-
Rumen papillae
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Rumen Fermentation Function and Rumen Development in Male Balady Goats [Volume 37, Issue 2, 2019, Pages 59-65]
-
RVFV
Seroprevalence Investigation for Viral Determined Agents of Abortion in Ewes at El-Menoufia Province [Volume 37, Issue 1, 2019, Pages 165-168]
S
-
Saccharomyces cerevisiae
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Rumen Fermentation Function and Rumen Development in Male Balady Goats [Volume 37, Issue 2, 2019, Pages 59-65]
-
Saccharomyces cerevisiae
The Effects of Live Yeast (Saccharomyces cerevisiae) and Chitosan on Digestion Coefficient and Molecular Biology of Main Cellulolytic Bacteria in Male Balady Goat [Volume 37, Issue 2, 2019, Pages 66-71]
-
Salmonella
Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt [Volume 37, Issue 1, 2019, Pages 16-21]
-
Salted and Smoked fish
Assessment of Histamine Residues in Smoked and Salted fish [Volume 37, Issue 2, 2019, Pages 50-52]
-
S. aureus
Natural preservatives in raw chicken meat [Volume 37, Issue 1, 2019, Pages 41-45]
-
S. aureus enterotoxins
Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches [Volume 37, Issue 1, 2019, Pages 22-26]
-
Se
Relation between some hematological parameters and reproductive efficiency in Holstein – heifers in Egypt [Volume 37, Issue 1, 2019, Pages 193-196]
-
Semen
Investigation on the effects of copper deficiency on fertility and some hematobiochemical parameters in rams with trial for treatment [Volume 37, Issue 1, 2019, Pages 210-215]
-
Sequence
Isolation and genetic analysis of BoHV-1 gC gene isolated from animals suffering respiratory disease in Dakahlia, Egypt 2018 [Volume 37, Issue 2, 2019, Pages 23-27]
-
Sequencing
Prevalence and molecular characterization of Lumpy Skin Disease in cattle during period 2016-2017 [Volume 37, Issue 1, 2019, Pages 172-175]
-
Serotypes
Incidence and molecular characterization of Escherichia coli in some dairy products [Volume 37, Issue 1, 2019, Pages 102-106]
-
Spirulina platensis
Attenuating Effect of Spirulina Platensis and Alpha-lipoic acid against Aspartame induced Oxidative stress and Brain damage in Rabbits [Volume 37, Issue 1, 2019, Pages 229-236]
-
Staph.aureus
Identification of Some Biological Hazards in Some Meat Products. [Volume 37, Issue 1, 2019, Pages 27-31]
-
Staph. aureus
Assessment of some food poisoning bacteria in ready-to-eat meals [Volume 37, Issue 1, 2019, Pages 46-52]
-
Staphylococci
Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches [Volume 37, Issue 1, 2019, Pages 22-26]
-
Staphylococci count
Assessment of Bacterial Evaluation of imported Frozen Meat. [Volume 37, Issue 2, 2019, Pages 42-45]
-
Staphylococcus aureus
Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products [Volume 37, Issue 1, 2019, Pages 7-11]
-
Staphylococcus aureus
Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers [Volume 37, Issue 1, 2019, Pages 81-85]
-
Staphylococcus aureus
Bacteriological profile and antibiogram of Staphylococcus aureus isolated from sheep and goats abscess [Volume 37, Issue 1, 2019, Pages 128-130]
-
Staphylococcus aureus
Bacteriological and Molecular diagnosis of Most Common Bacteria Causing subclinical Mastitis in Cow [Volume 37, Issue 2, 2019, Pages 28-32]
-
Staphylococcus aureus
Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat [Volume 37, Issue 2, 2019, Pages 53-56]
-
Staphylococcus aureuscounts
Quality indices of some ready-to-eat meat products [Volume 37, Issue 1, 2019, Pages 37-40]
-
Sukkari date
Ameliorative effect of Sukkari date extract on STZ induced experimentally diabetes in male rats [Volume 37, Issue 1, 2019, Pages 223-228]
T
-
Thymol
Protective effect of thymol and carvacrol on gentamycin-induced oxidative stress in male Albino rat [Volume 37, Issue 1, 2019, Pages 204-209]
Y
-
Yeast and Mycotoxin
Mycological assessment of quail meat in Menufia governorate ,Egypt . [Volume 37, Issue 2, 2019, Pages 46-49]
-
Yersinia enterocolitica
Multiplex PCR Assay for Identification of Brucella Strains including the vaccinal Strains and its differentiation from Yersinia O: 9 [Volume 37, Issue 1, 2019, Pages 107-111]
Z
-
Zinc Oxide Nanoparticles
Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat [Volume 37, Issue 2, 2019, Pages 53-56]
-
Zn
Relation between some hematological parameters and reproductive efficiency in Holstein – heifers in Egypt [Volume 37, Issue 1, 2019, Pages 193-196]
-
Zn-GANPs
Zinc nanoparticles coated with Gallic acid potentially ameliorate hepatocellular carcinoma-induced in rats [Volume 37, Issue 1, 2019, Pages 216-222]
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