A
-
Acidogenic-diet
Alterations in hematology, immunology, inflammatory markers, liver and kidney functions in periparturient Holstein-Friesian cows fed acidogenic diet. [Volume 43, Issue 1, 2022, Pages 1-5]
-
Aeromonas hydrophila
Molecular Characterization And Antimicrobial Effect Of Some Antibiotics On Aeromonas hydrophila Isolated From Different Sources [Volume 43, Issue 1, 2022, Pages 45-50]
-
Allicin
Protective effect of allicin and omega-3 against paracetamol induced hepatic toxicity [Volume 43, Issue 1, 2022, Pages 26-31]
-
Antibacterial
Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk [Volume 43, Issue 1, 2022, Pages 129-133]
-
Antimicrobial genes
Characterization of some antimicrobial genes of Escherichia coli isolated from pet animals and human with urinary tract infections [Volume 43, Issue 1, 2022, Pages 75-80]
-
APC
Nano technological improvement of minced meat quality [Volume 43, Issue 1, 2022, Pages 91-94]
-
APC
Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt. [Volume 43, Issue 1, 2022, Pages 104-108]
-
Arcobacter butzleri
Predictive assessment of Arcobacter butzleri in retail beef and mutton meat [Volume 43, Issue 2, 2022, Pages 104-108]
B
-
Bacillus cereus
Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city [Volume 43, Issue 1, 2022, Pages 114-117]
-
Bacillus cereus
Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt [Volume 43, Issue 1, 2022, Pages 123-128]
-
Bacterial contamination
An application study for monitoring and evaluation of the hygienic status of poultry farms [Volume 43, Issue 2, 2022, Pages 51-57]
-
Behavior
Effect of Feed Restriction on some Behavioral Patterns, Productive, and Reproductive traits in Japanese Quail [Volume 43, Issue 2, 2022, Pages 58-63]
-
BHK-21
Isolation and Genetic characterization of foot and mouth disease virus causing an outbreak at Qalyabia government in 2021 [Volume 43, Issue 1, 2022, Pages 86-90]
-
Bovine Suppurative Pneumonia
Detection of Trueperella pygogenes in deep pulmonary tissues of cattle with suppurative pneumonitis in Sohag Governorate, Egypt. [Volume 43, Issue 2, 2022, Pages 36-39]
-
Brucella
Pathological and molecular studies on Brucellosis in cattle and buffaloes [Volume 43, Issue 1, 2022, Pages 6-11]
-
Buccal cavity
Phenotypic and Molecular characterization of Candida albicans isolated from milk and buccal cavity of child [Volume 43, Issue 2, 2022, Pages 75-79]
C
-
Campylobacter jejuni
Prevalence of campylobacter jejuni in meat [Volume 43, Issue 2, 2022, Pages 64-68]
-
Candida albicans
Phenotypic and Molecular characterization of Candida albicans isolated from milk and buccal cavity of child [Volume 43, Issue 2, 2022, Pages 75-79]
-
Candida albicans
Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions [Volume 43, Issue 2, 2022, Pages 91-96]
-
Cardiac
Gentamicin potentiate tigecycline induced cardiotoxicity in rats: the cardiac susceptibility to oxidative stress [Volume 43, Issue 1, 2022, Pages 36-40]
-
CETP
Modulatory Effects of Probiotic Lactobacillus acidophilus On Expression of Lipolytic Genes, Carcass Traits and Growth Performance in New Zealand White Rabbit [Volume 43, Issue 1, 2022, Pages 21-25]
-
Chicken Fillets
Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fillet [Volume 43, Issue 2, 2022, Pages 85-90]
-
Chicken meat
Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt. [Volume 43, Issue 1, 2022, Pages 104-108]
-
Chitosan nanoparticles
Immunological response for locally produced an inactivated Newcastle disease virus vaccine using Montanide™ISA71 and Chitocan Nanoparticle as adjuvants. [Volume 43, Issue 1, 2022, Pages 70-74]
-
Cisplatin
The Possible Impacts of Rosemary and Hops Ethanolic Extracts on Hepatocellular Carcinoma Experimentally Induced in Rats [Volume 43, Issue 2, 2022, Pages 10-14]
-
Citric
The Effect of Some Chemicals on The Viability of Lymnaea spp. snails and Metacercariae as Control Measures of Zoonotic Fascioliasis in Qualyobia Province, Egypt [Volume 43, Issue 2, 2022, Pages 45-50]
-
CMC edible coating
Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fillet [Volume 43, Issue 2, 2022, Pages 85-90]
-
Coenzyme -Q10
Coenzyme Q10 supplementation alleviates the oxidative stress on the liver imposed by mercuric chloride in albino rats [Volume 43, Issue 2, 2022, Pages 19-24]
-
Colistin
Impact of Colistin-Induced Nephrotoxicity on Renal Oxidant/Antioxidant Status in Male Rats [Volume 43, Issue 2, 2022, Pages 6-9]
-
C. perfringens
Antibiogram pattern and molecular characterization of Clostridium perfringens isolated from different species. [Volume 43, Issue 2, 2022, Pages 69-74]
-
CS-NPS
Efficacy of chitosan nanoparticles as adjuvant in development of an inactivated Newcastle Disease Virus(genotype VII) vaccine. [Volume 43, Issue 1, 2022, Pages 65-69]
D
-
DEN
The Possible Impacts of Rosemary and Hops Ethanolic Extracts on Hepatocellular Carcinoma Experimentally Induced in Rats [Volume 43, Issue 2, 2022, Pages 10-14]
-
Diagnosis
Isolation and identification of Foot and Mouth Disease Virus strains circulate in Egypt during 2021-2022 outbreaks. [Volume 43, Issue 1, 2022, Pages 60-64]
-
Drug resistant
Genotypic characterization of multi drug resistant E.coli and Salmonella isolated from virally infected broilers [Volume 43, Issue 1, 2022, Pages 41-44]
E
-
Echinacea purpurea
Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fillet [Volume 43, Issue 2, 2022, Pages 85-90]
-
Ecoli
Traceability of E.coli bacteria in retail meat. [Volume 43, Issue 1, 2022, Pages 100-103]
-
E. coli
Bacteriological quality of ready to eat meals served at governmental hospital in Egypt. [Volume 43, Issue 1, 2022, Pages 118-122]
-
E. coli
Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt [Volume 43, Issue 1, 2022, Pages 123-128]
-
Egyptian Buffaloes
Genetic and non-genetic parameters for productive and reproductive traits of Egyptian buffaloes [Volume 43, Issue 2, 2022, Pages 40-44]
-
Eimeria maxima
Effects of Dietary Sodium butyrate on Innate Immunity and Gut Health of Broiler Chickens Challenged with Eimeria maxima [Volume 43, Issue 2, 2022, Pages 1-5]
-
Enterococcus faecalis
Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt [Volume 43, Issue 1, 2022, Pages 123-128]
F
-
Fasciola metacercariae
The Effect of Some Chemicals on The Viability of Lymnaea spp. snails and Metacercariae as Control Measures of Zoonotic Fascioliasis in Qualyobia Province, Egypt [Volume 43, Issue 2, 2022, Pages 45-50]
-
Fishes
Molecular Detection of some Virulence Factors of Pseudomonas aeruginosa Isolated from Freshwater Fishes at Qalubiya Governorate, Egypt [Volume 43, Issue 2, 2022, Pages 80-84]
-
Fish fillet
Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet [Volume 43, Issue 1, 2022, Pages 109-113]
-
FMD status
Isolation and identification of Foot and Mouth Disease Virus strains circulate in Egypt during 2021-2022 outbreaks. [Volume 43, Issue 1, 2022, Pages 60-64]
-
FMDV
Isolation and Genetic characterization of foot and mouth disease virus causing an outbreak at Qalyabia government in 2021 [Volume 43, Issue 1, 2022, Pages 86-90]
-
FMDV serotypes
Isolation and identification of Foot and Mouth Disease Virus strains circulate in Egypt during 2021-2022 outbreaks. [Volume 43, Issue 1, 2022, Pages 60-64]
-
Food poisoning
Traceability of E.coli bacteria in retail meat. [Volume 43, Issue 1, 2022, Pages 100-103]
-
Food Safety
Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet [Volume 43, Issue 1, 2022, Pages 109-113]
-
Fresh Meat
Prevalence of campylobacter jejuni in meat [Volume 43, Issue 2, 2022, Pages 64-68]
-
Fried chicken
Bacteriological quality of ready to eat meals served at governmental hospital in Egypt. [Volume 43, Issue 1, 2022, Pages 118-122]
-
Furan
Potential Hepatoprotective effect of Naringin and Propolis against Furan Toxicity: A Comparative study [Volume 43, Issue 2, 2022, Pages 15-18]
G
-
Genotypic Characterization
Molecular Characterization And Antimicrobial Effect Of Some Antibiotics On Aeromonas hydrophila Isolated From Different Sources [Volume 43, Issue 1, 2022, Pages 45-50]
-
Goat whey protein
Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk [Volume 43, Issue 1, 2022, Pages 129-133]
-
Green coffee
Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fillet [Volume 43, Issue 2, 2022, Pages 85-90]
-
Grilled kofta
Bacteriological quality of ready to eat meals served at governmental hospital in Egypt. [Volume 43, Issue 1, 2022, Pages 118-122]
-
Growth efficiency
Modulatory Effects of Probiotic Lactobacillus acidophilus On Expression of Lipolytic Genes, Carcass Traits and Growth Performance in New Zealand White Rabbit [Volume 43, Issue 1, 2022, Pages 21-25]
H
-
HCC
The Possible Impacts of Rosemary and Hops Ethanolic Extracts on Hepatocellular Carcinoma Experimentally Induced in Rats [Volume 43, Issue 2, 2022, Pages 10-14]
-
Hepatotoxicity
Potential Hepatoprotective effect of Naringin and Propolis against Furan Toxicity: A Comparative study [Volume 43, Issue 2, 2022, Pages 15-18]
-
Hepatotoxicity
Ameliorative effect of thymoquinone against acrylamide-induced hepatotoxicity in male rats [Volume 43, Issue 2, 2022, Pages 31-35]
-
HgCL2
Coenzyme Q10 supplementation alleviates the oxidative stress on the liver imposed by mercuric chloride in albino rats [Volume 43, Issue 2, 2022, Pages 19-24]
-
Hops
The Possible Impacts of Rosemary and Hops Ethanolic Extracts on Hepatocellular Carcinoma Experimentally Induced in Rats [Volume 43, Issue 2, 2022, Pages 10-14]
I
-
Incidence
Predictive assessment of Arcobacter butzleri in retail beef and mutton meat [Volume 43, Issue 2, 2022, Pages 104-108]
-
Inflammatory cytokines
Effects of Dietary Sodium butyrate on Innate Immunity and Gut Health of Broiler Chickens Challenged with Eimeria maxima [Volume 43, Issue 2, 2022, Pages 1-5]
J
-
Japanese quail
Effect of Feed Restriction on some Behavioral Patterns, Productive, and Reproductive traits in Japanese Quail [Volume 43, Issue 2, 2022, Pages 58-63]
K
-
Key word: NDV vaccine
Immunological response for locally produced an inactivated Newcastle disease virus vaccine using Montanide™ISA71 and Chitocan Nanoparticle as adjuvants. [Volume 43, Issue 1, 2022, Pages 70-74]
-
Keywords: NDV
Efficacy of chitosan nanoparticles as adjuvant in development of an inactivated Newcastle Disease Virus(genotype VII) vaccine. [Volume 43, Issue 1, 2022, Pages 65-69]
-
Keywords: Thymoquinone
Protective role of thymoquinone against acrylamide-induced nephrotoxicity in rats [Volume 43, Issue 2, 2022, Pages 25-30]
-
KMno4
The Effect of Some Chemicals on The Viability of Lymnaea spp. snails and Metacercariae as Control Measures of Zoonotic Fascioliasis in Qualyobia Province, Egypt [Volume 43, Issue 2, 2022, Pages 45-50]
L
-
LDLR
Modulatory Effects of Probiotic Lactobacillus acidophilus On Expression of Lipolytic Genes, Carcass Traits and Growth Performance in New Zealand White Rabbit [Volume 43, Issue 1, 2022, Pages 21-25]
-
Lemon essential oil
Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet [Volume 43, Issue 1, 2022, Pages 109-113]
-
Liver
Protective effect of allicin and omega-3 against paracetamol induced hepatic toxicity [Volume 43, Issue 1, 2022, Pages 26-31]
M
-
Mercuric residues
Coenzyme Q10 supplementation alleviates the oxidative stress on the liver imposed by mercuric chloride in albino rats [Volume 43, Issue 2, 2022, Pages 19-24]
-
Minced meat
Nano technological improvement of minced meat quality [Volume 43, Issue 1, 2022, Pages 91-94]
-
Molecular characterization
Molecular characterization and antimicrobial effect of some antibiotic on Yersinia enterocolitica isolated from different sources at Kaliobia, Egypt [Volume 43, Issue 1, 2022, Pages 81-85]
-
Molecular characterization
Phenotypic and Molecular characterization of Candida albicans isolated from milk and buccal cavity of child [Volume 43, Issue 2, 2022, Pages 75-79]
-
Montenoid oil ISA71
Immunological response for locally produced an inactivated Newcastle disease virus vaccine using Montanide™ISA71 and Chitocan Nanoparticle as adjuvants. [Volume 43, Issue 1, 2022, Pages 70-74]
-
Multi-drug Resistant
Molecular Characterization And Antimicrobial Effect Of Some Antibiotics On Aeromonas hydrophila Isolated From Different Sources [Volume 43, Issue 1, 2022, Pages 45-50]
-
Mycobacterium tuberculosis
Prevalence of tuberculosis in bovine slaughtered animals and suspected patients in Gharbia governorate [Volume 43, Issue 1, 2022, Pages 95-99]
N
-
NaoCL
The Effect of Some Chemicals on The Viability of Lymnaea spp. snails and Metacercariae as Control Measures of Zoonotic Fascioliasis in Qualyobia Province, Egypt [Volume 43, Issue 2, 2022, Pages 45-50]
-
NDV-CS-NPs
Efficacy of chitosan nanoparticles as adjuvant in development of an inactivated Newcastle Disease Virus(genotype VII) vaccine. [Volume 43, Issue 1, 2022, Pages 65-69]
-
Nephrotoxicity
Impact of Colistin-Induced Nephrotoxicity on Renal Oxidant/Antioxidant Status in Male Rats [Volume 43, Issue 2, 2022, Pages 6-9]
-
Nisin
Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city [Volume 43, Issue 1, 2022, Pages 114-117]
-
NPs
Comparison between antimicrobial activity of thymus and cumin extracts and their nanoparticle on Salmonellaenteritidis [Volume 43, Issue 1, 2022, Pages 51-59]
O
-
O/EA-3/Alx-17
Isolation and Genetic characterization of foot and mouth disease virus causing an outbreak at Qalyabia government in 2021 [Volume 43, Issue 1, 2022, Pages 86-90]
-
Oxidative Stress
Gentamicin potentiate tigecycline induced cardiotoxicity in rats: the cardiac susceptibility to oxidative stress [Volume 43, Issue 1, 2022, Pages 36-40]
-
Oxidative Stress
Impact of Colistin-Induced Nephrotoxicity on Renal Oxidant/Antioxidant Status in Male Rats [Volume 43, Issue 2, 2022, Pages 6-9]
-
Oxidative Stress
Coenzyme Q10 supplementation alleviates the oxidative stress on the liver imposed by mercuric chloride in albino rats [Volume 43, Issue 2, 2022, Pages 19-24]
-
Oxidative Stress
Protective role of thymoquinone against acrylamide-induced nephrotoxicity in rats [Volume 43, Issue 2, 2022, Pages 25-30]
P
-
Paracetamol
Protective effect of allicin and omega-3 against paracetamol induced hepatic toxicity [Volume 43, Issue 1, 2022, Pages 26-31]
-
Pasteurized milk
Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk [Volume 43, Issue 1, 2022, Pages 129-133]
-
PCR
Pathological and molecular studies on Brucellosis in cattle and buffaloes [Volume 43, Issue 1, 2022, Pages 6-11]
-
PCR
Prevalence of tuberculosis in bovine slaughtered animals and suspected patients in Gharbia governorate [Volume 43, Issue 1, 2022, Pages 95-99]
-
PCR
Prevalence of campylobacter jejuni in meat [Volume 43, Issue 2, 2022, Pages 64-68]
-
Pepsin enzyme
Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk [Volume 43, Issue 1, 2022, Pages 129-133]
-
Pet animals
Characterization of some antimicrobial genes of Escherichia coli isolated from pet animals and human with urinary tract infections [Volume 43, Issue 1, 2022, Pages 75-80]
-
Phylogenetic analysis
Isolation and Genetic characterization of foot and mouth disease virus causing an outbreak at Qalyabia government in 2021 [Volume 43, Issue 1, 2022, Pages 86-90]
-
Poultry
Biosecurity and hygienic assessment of production systems in some poultry farms [Volume 43, Issue 1, 2022, Pages 12-20]
-
Poultry farms
An application study for monitoring and evaluation of the hygienic status of poultry farms [Volume 43, Issue 2, 2022, Pages 51-57]
-
Propolis
Potential Hepatoprotective effect of Naringin and Propolis against Furan Toxicity: A Comparative study [Volume 43, Issue 2, 2022, Pages 15-18]
-
Pseudomonas
Biosecurity and hygienic assessment of production systems in some poultry farms [Volume 43, Issue 1, 2022, Pages 12-20]
-
Pseudomonas aeruginosa
Molecular Detection of some Virulence Factors of Pseudomonas aeruginosa Isolated from Freshwater Fishes at Qalubiya Governorate, Egypt [Volume 43, Issue 2, 2022, Pages 80-84]
R
-
Real-Time RT-PCR
Isolation and identification of Foot and Mouth Disease Virus strains circulate in Egypt during 2021-2022 outbreaks. [Volume 43, Issue 1, 2022, Pages 60-64]
-
Reproduction
Genetic and non-genetic parameters for productive and reproductive traits of Egyptian buffaloes [Volume 43, Issue 2, 2022, Pages 40-44]
S
-
Salmonella
An application study for monitoring and evaluation of the hygienic status of poultry farms [Volume 43, Issue 2, 2022, Pages 51-57]
-
Salmonella Enteritidis
Comparison between antimicrobial activity of thymus and cumin extracts and their nanoparticle on Salmonellaenteritidis [Volume 43, Issue 1, 2022, Pages 51-59]
-
S. aureus
Bacteriological quality of ready to eat meals served at governmental hospital in Egypt. [Volume 43, Issue 1, 2022, Pages 118-122]
-
Sodium butyrate
Effects of Dietary Sodium butyrate on Innate Immunity and Gut Health of Broiler Chickens Challenged with Eimeria maxima [Volume 43, Issue 2, 2022, Pages 1-5]
-
Staphylococcus
Biosecurity and hygienic assessment of production systems in some poultry farms [Volume 43, Issue 1, 2022, Pages 12-20]
-
Streptococcus
Biosecurity and hygienic assessment of production systems in some poultry farms [Volume 43, Issue 1, 2022, Pages 12-20]
T
-
Thyme oil
Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city [Volume 43, Issue 1, 2022, Pages 114-117]
-
Thymoquinone
Ameliorative effect of thymoquinone against acrylamide-induced hepatotoxicity in male rats [Volume 43, Issue 2, 2022, Pages 31-35]
-
Thymus
Comparison between antimicrobial activity of thymus and cumin extracts and their nanoparticle on Salmonellaenteritidis [Volume 43, Issue 1, 2022, Pages 51-59]
-
Tigecycline
Gentamicin and tigecycline combined treatment‐potentiated liver injury in rats [Volume 43, Issue 1, 2022, Pages 32-35]
-
Trueperella pyogenes
Detection of Trueperella pygogenes in deep pulmonary tissues of cattle with suppurative pneumonitis in Sohag Governorate, Egypt. [Volume 43, Issue 2, 2022, Pages 36-39]
-
TVB-N
Nano technological improvement of minced meat quality [Volume 43, Issue 1, 2022, Pages 91-94]
U
-
Uropathogenic Escherichia coli
Characterization of some antimicrobial genes of Escherichia coli isolated from pet animals and human with urinary tract infections [Volume 43, Issue 1, 2022, Pages 75-80]
-
Uterus
Pathological and molecular studies on Brucellosis in cattle and buffaloes [Volume 43, Issue 1, 2022, Pages 6-11]
V
-
Virulence genes
Molecular Detection of some Virulence Factors of Pseudomonas aeruginosa Isolated from Freshwater Fishes at Qalubiya Governorate, Egypt [Volume 43, Issue 2, 2022, Pages 80-84]
Y
-
Yersinia enterocolitica
Molecular characterization and antimicrobial effect of some antibiotic on Yersinia enterocolitica isolated from different sources at Kaliobia, Egypt [Volume 43, Issue 1, 2022, Pages 81-85]
Z
-
ZnO
Nano technological improvement of minced meat quality [Volume 43, Issue 1, 2022, Pages 91-94]
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