Volume & Issue: Volume 37, Issue 1, September 2019 
Detection of cadmium and copper in fresh water and marine fishes

Pages 1-6

Mohamed Ahmed Hassan; Engy Fawzy Elbahy; Loaloa Ali Shokr

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Pages 7-11

Marwa Saif; Saad Saad; Fahim Shaltout; Fatin Said Hassanin; Marionette Zaghloul

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Pages 12-15

Marwa Saif; Saad Saad; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul

Prevalence of some chemical hazards in some meat products.

Pages 32-36

Wafaa Hazaa; Fahim Shaltout; Mohamed A.H. El-Shater

Quality indices of some ready-to-eat meat products

Pages 37-40

Reham Sabry; Mohamed Ahmed Hassan; marionette zaghloul; Hemmat Mostafa Ibrahim

Natural preservatives in raw chicken meat

Pages 41-45

Safaa Mohammed Arakeeb; Fatin Hassanien; Fahim Shaltout; Seham Homouda

Improvement quality of minced meat using some essential oils

Pages 53-56

Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky

Microbiological status of chicken cuts and its products

Pages 57-63

Bossi Taha; Fahim Shaltout; Marrionet Nasief; Lamiaa Lotfy

Incidence of Enterobacteriaceae in some freshwater fishes

Pages 64-68

Rabab Rawash; Saad M. Saad; Fatin Said Hassanin; Mohamed Ahmed Hassan; Ahmed Maarouf

Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products

Pages 77-80

Mohamed Ahmed Hassan; Reham Amin; Nesreen zakaria Eleiwa; Fatema Hussien