Keywords = Salmonella
Number of Articles: 38
An application study for monitoring and evaluation of the hygienic status of poultry farms

Volume 43, Issue 2, January 2023, Pages 51-57

Nehal Kamal Alm Eldin; H. A. Aidaros; S. S. Khalafallah; M. S. Diab; Halla k.E. El Bahgy

Serological And Antibacterial Characteristics of Salmonella Isolates From Chickens In Assiut, Egypt

Volume 41, Issue 2, January 2022, Pages 93-99

amany Abd El-Mohsen; S. El-Sherry; mohamed a. soliman; omar amen

Molecular characterization of Salmonella serovars isolated from Chicken

Volume 41, Issue 1, October 2021, Pages 94-98

Walaa Ragab Abd Elkader; Ashraf Abd El Tawab; Fatma El Hofy; Aisha Ali

Detection of Salmonella in Meat Products by Polymerase Chain Reaction

Volume 41, Issue 1, October 2021, Pages 103-105

George Armany; Hemmat Moustafa Ibrahim; Reham Amin; Naglaa Hussein Hagag

Biochemical study on the use of modern alternative methods for control of bacterial enteritis in broiler chicken.

Volume 41, Issue 1, October 2021, Pages 164-168

Afaf Abdel-Mageid; Yakout El Senosi; sara abd el hamid; Sawsan El Basuni

Molecular characterization of salmonella species and E.coli isolated from dogs and cats

Volume 40, Issue 2, July 2021, Pages 12-18

Reham Mekky; Abdel-Moneim Moustafa; Rania Yahya Abo-Sakaya; Khairy Abu-Zaid

Evaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries

Volume 40, Issue 1, March 2021, Pages 32-35

sara fayez abd El khaliq; Mona M. A. Ashoub; Yasser F. A. Metawea

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Volume 39, Issue 2, December 2020, Pages 122-126

Mohammed Elheity; Mohamed Haasan; Reham Amin

E. coli and Salmonella stereotyping in cattle carcasses at abattoir level

Volume 39, Issue 1, September 2020, Pages 73-76

Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Hend salah almokadem

bacteriological examination of some ready to eat meat and chicken meals

Volume 38, Issue 2, September 2020, Pages 76-79

Ehsan Edris; Fahim Shaltout; Hanan Lamada

Bacteriological and molecular studies on Salmonella isolated from duckling farms at Kaliobia, Egypt

Volume 39, Issue 1, September 2020, Pages 169-174

Ibtehal Saeed Abdelaziz; Ashraf Awad Abd El-Tawab; Ahmed Afifi Maarouf; Fatma Ibrahim Elhofy

Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt

Volume 37, Issue 1, September 2019, Pages 16-21

Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul

Prevalence of salmonella in some chicken meat products

Volume 36, Issue 2, June 2019, Pages 33-39

samah fawzy wahba; Fahim Shsltout; Shaimaa M Nada

Incidence of Salmonella spp.in animal derived-protein in Egypt.

Volume 36, Issue 2, June 2019, Pages 199-209

Salwa Elzanatey Ahmed elsisy

Bacteriological and molecular studies on Salmonella species isolated from poultry farms

Volume 36, Issue 1, March 2019, Pages 280-293

Ashraf Abd El-Tawab; Enas Abdelbaset; Abd Elhalim Hegazy; Rania Abd-Elmonem

Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

Volume 36, Issue 1, March 2019, Pages 393-402

Amani Salem; Islam Sabike; Eman Sharaf; Asmaa Hashhash

Bacteriological status of chicken meat products marketed at Menofia governorate

Volume 34, Issue 1, March 2018, Pages 28-40

Fahim Shaltout; Dina El Zahaby; Lamiaa Lotfy; Hala El Shorah

Enterobacteriaceae in Some Fresh and Marine Fish

Volume 34, Issue 1, March 2018, Pages 261-268

Saad M Saad; mohamed A Hassan; Faten S Hassnien; M M Abdel-Aal; A H Zakar; S A Elshfey

Department of Biochemistry, Faculty of Vet. Med., Benha University, Egypt

Volume 33, Issue 2, December 2017, Pages 160-173

Ashraf A. Abd El-Tawab; Wafaa M. Hassan; Fawzi R. El-Saidi; Dalia M. Ayoup

Bacteriological criteria of chicken giblets

Volume 33, Issue 2, December 2017, Pages 447-456

Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed

Bacterial profile of bovine carcasses at abattoir

Volume 32, Issue 1, March 2017, Pages 50-53

Hassanein F. S.; Shaltout A.; El Shater M. A.; ElKewaiey I. A.; El-Minisy O. M.

HACCP application during different processing stages of beef fillet with special references to corrective action

Volume 32, Issue 1, March 2017, Pages 138-144

Khalid Shappan Abukady; Fahim A. Shaltout; Reham A. Amin; Muhammad A. El-Shatter; Islam Ibrahim Sabike

Influence of sodium butyrate on salmonella infection in broiler chicks

Volume 31, Issue 2, December 2016, Pages 21-32

Soad Belih; Seham EL-Hadad; Ghada Amen; Maha R. Basiony

Benha Veterinary Medical Journal

Journal Archive