Number of Articles: 1193
Biochemical changes in the body of obese persons undergoing weight reduction program

Volume 29, Issue 1, September 2015, Pages 63-73

Yakout A. El-Sanosi; Marwa Atta; Abdel-Shafi El-M.Tabl; Ghada El-Basyouni

Pathological study on urea utilization by poultry

Volume 33, Issue 2, December 2017, Pages 65-74

Mahmoud S. Gaballah; Abd- Elbasat I. El-Mashad; Dalia F. Khater; Rasha M. Zayed

Detection of C. perfringens toxins in vacuum packaged meat products by using polymerase chain reaction

Volume 28, Issue 2, June 2015, Pages 67-73

Hemmat M. Ibrahim; Reham A. Amin; Mohammed A. El-Shater; Marwa M. Mohammed

Enterobacteriaceae in Meat Products Sold by Street vendors

Volume 29, Issue 2, December 2015, Pages 74-79

Faten Sayed Hassanin; Mohamed Ahmed Hassan; Samar Aly Helmy

Effectof Castration on Some Immunological Aspects in Male Albino Rat

Volume 35, Issue 1, September 2018, Pages 76-83

S. M. Habak; M. E. Azab; R. S. Ismail; A. A. Nafeaa

Antioxidant and hepatoprotective effect of pumpkin seed oil in CCl4-intoxicated rats

Volume 36, Issue 2, June 2019, Pages 77-89

Manal Hamdy Elmeligy; Ayman Samir Farid; Khalid Fararh

Efficacy of the E. Coli whole cell lysates for improving immunogenic quality of the local entero-3 vaccine

Volume 30, Issue 1, March 2016, Pages 78-85

Effat L. El-Sayed; Eman S. A. Zaki; A. A. El-Kholy; Sleem S. Salama

Impact of industrial wastewater on water and fish quality of Nile River in Kafr El-Zayat, Egypt

Volume 28, Issue 1, March 2015, Pages 78-87

Ahmed E. Alawy; Wael F. El-Tras; Hala R. El Raiy; Dalia F. khater

Effect of β-Mannanase (Hemicell®) on Growth Performance and Immunity of Japanese quail

Volume 34, Issue 2, June 2018, Pages 84-101

H. Genedy; S. Shousha; M. Azab; R. Ismail; A. Nafeaa

Phenotypic and genotypic characterization of listeria species isolated from chicken and milk products

Volume 34, Issue 1, March 2018, Pages 94-105

Ashraf Abd El Tawab; Wafaa Hassan; Fatma El- Hofy; Haidy Zaki

Virulence and resistant genes detection of Staphylococcus aureus associated with arthritis in chickens

Volume 35, Issue 2, December 2018, Pages 96-106

Ashraf Abd El- Tawab; Khalid I. Alekhnawy; Asmaa Talaie

Food Poisoning Bacteria Contaminating Beef at Abattoir Level

Volume 34, Issue 3, August 2018, Pages 120-128

M.A. Hassan; Reham Moawad

Assessment of some food poisoning bacteria in ready-to-eat meals

Volume 37, Issue 1, September 2019, Pages 46-52

Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky

Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt.

Volume 41, Issue 2, January 2022, Pages 46-50

Reham Hassan Baz; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Amina M Elrais

Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat.

Volume 39, Issue 2, December 2020, Pages 47-51

Basma Mohiey Khalafallah; Ashraf Awad Abd El-Tawab; Shaimaa Nada; Manar Ezzat Elkhayat

Ameliorative Effects of induced pluripotent stem cells on experimentally induced ovarian ablation in adult female rats

Volume 40, Issue 1, March 2021, Pages 47-51

Asmaa Abdel monsef Sultan; Nesreen I. Salem; Ibtisam M. Azam; Ayman S. Farid

Effect of marjoram oil on the quality and shelf life of meat

Volume 40, Issue 2, July 2021, Pages 48-52

A.M Edris; Shimaa N. Edris; abila I. El Sheikh; Tereza Hosny Amin

Assessment of Histamine Residues in Smoked and Salted fish

Volume 37, Issue 2, December 2019, Pages 50-52

Naglaa Sakr; Mohamed Ahmed Hassan; Fahim Shaltout; Nabila Elsheikh

Hepatoprotective effect of rutin and N-acetyl cysteine against isoniazid induced hepatotoxicity

Volume 38, Issue 2, September 2020, Pages 52-56

khalid mohamed fararh; Mona Abd El-Zaher El-Shemy; Ghada Moussa

ISO 9001 CERTIFICATE AND IMPACT ON FOOD QUALITY

Volume 39, Issue 1, September 2020, Pages 52-57

israa salah mostafa

Benha Veterinary Medical Journal

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