A
-
Abaza, Mohamed
Comparative Immunopathological Study of Various Intra-Cloacal Infectious Bursal Disease Vaccine Doses. [Volume 39, Issue 2, 2020, Pages 142-146]
-
Abbass, Amany
Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection. [Volume 39, Issue 1, 2020, Pages 111-118]
-
Abbass, Amany
Control of some septicemic bacterial infections in Oreochromis niloticus, with special reference to their antimicrobial resistant genes. [Volume 39, Issue 2, 2020, Pages 40-46]
-
Abdel-Atty, Nasser sayed
Bacteriological Quality of Canned Meat Marketed in Egypt [Volume 39, Issue 1, 2020, Pages 154-158]
-
Abdelaziz, Ibtehal Saeed
Bacteriological and molecular studies on Salmonella isolated from duckling farms at Kaliobia, Egypt [Volume 39, Issue 1, 2020, Pages 169-174]
-
Abd El baset, Enas
Field, serological and biochemical evaluation of Bovine Ephemeral Fever and Rabies vaccines in cattle and baffaloes [Volume 39, Issue 2, 2020, Pages 68-74]
-
Abdel Gawad, Eman
Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection. [Volume 39, Issue 1, 2020, Pages 111-118]
-
Abdel Gawad, Eman
Control of some septicemic bacterial infections in Oreochromis niloticus, with special reference to their antimicrobial resistant genes. [Volume 39, Issue 2, 2020, Pages 40-46]
-
Abd-ElGhaffar, Ahmed
Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E [Volume 39, Issue 2, 2020, Pages 153-157]
-
Abd-El Hamed, Amira Mohammed
Incidence and Economics of Clinical Mastitis of Holstein Friesian Dairy Cows under Egyptian Condition [Volume 39, Issue 1, 2020, Pages 119-124]
-
Abd-El Hamed, Amira Mohammed
Effect of Calving season and Parity on the Productivity and Profitability of Holstein Friesian Dairy Farms [Volume 39, Issue 1, 2020, Pages 146-153]
-
Abdel-Hamied, Emad
Clinico-pathological alterations in Holstein dairy cows with digital dermatitis with therapeutic intervention [Volume 39, Issue 1, 2020, Pages 105-110]
-
Abdel Khalek, Ahmed
Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties [Volume 39, Issue 2, 2020, Pages 117-121]
-
Abdelmalek, Walaa Zaghloul
phenotypic and genotypic characterization of pasteurella multocida isolated from chickens [Volume 39, Issue 1, 2020, Pages 63-67]
-
Abd El-Tawab, Ashraf Awad
Bacteriological and molecular studies on Salmonella isolated from duckling farms at Kaliobia, Egypt [Volume 39, Issue 1, 2020, Pages 169-174]
-
Abd El-Tawab, Ashraf
Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea [Volume 39, Issue 2, 2020, Pages 84-89]
-
Abd El-Tawab, Ashraf
Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
-
Abd El-Tawab, Ashraf Awad
Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat. [Volume 39, Issue 2, 2020, Pages 47-51]
-
Abdou, Adham
Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties [Volume 39, Issue 2, 2020, Pages 117-121]
-
Abodalal, Samah
Isolation and identification of new sub-genotypes of virulent ND virus in broiler chickens in Qalybia governorate [Volume 39, Issue 1, 2020, Pages 159-164]
-
Aboelroos, Nahla
Shiga toxins Producing E.coli in Meat Products by Multiplex PCR [Volume 39, Issue 2, 2020, Pages 79-83]
-
Abou ELRoos, Nahla
Chemical residues in ready to eat fish products [Volume 39, Issue 2, 2020, Pages 29-33]
-
Abou ELRoos, Nahla Ahmed
Bacterial hazards of ready to eat fish products. [Volume 39, Issue 2, 2020, Pages 10-14]
-
Abuzaid, Khalifa Elsayed Ahmed
Microbial Aspect of some processed meat products with special reference to aflatoxins [Volume 39, Issue 2, 2020, Pages 24-28]
-
Abuzaid, Khalifa Elsayed Ahmed
Assessment of pomegranate peel powder on microbial contamination of sausages [Volume 39, Issue 2, 2020, Pages 34-39]
-
Afify, Sayed Abo elela
Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt [Volume 39, Issue 1, 2020, Pages 11-15]
-
Afify, Sayed Aboelela
Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt [Volume 39, Issue 1, 2020, Pages 101-104]
-
Agag, Mohsen
Some studies on the reproductive performance in small ruminants [Volume 39, Issue 2, 2020, Pages 161-166]
-
Aggag, Mohsen Abdelhafez
Curcumin and Hesperidin alleviates oxidative stress and hormonal alterations in a rat model of cyclophosphamide-induced premature ovarian failure [Volume 39, Issue 1, 2020, Pages 95-100]
-
Ahmed, Marawah
Histopathological approach to interstitial Lung Diseases in camel in Slaughter houses, Aswan - Egypt. [Volume 39, Issue 2, 2020, Pages 20-23]
-
Ahmed, Tahia
Effect of dietary nucleotide supplementation on broiler intestinal histomorphology [Volume 39, Issue 2, 2020, Pages 127-131]
-
Al-Akraa, Adel Mohamed
Ultrasonographic Examination of Abdominal Wall Swellings in Cattle and Buffalo (Bubalus bubalis) [Volume 39, Issue 1, 2020, Pages 58-62]
-
Al-Khayat, Manar
Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea [Volume 39, Issue 2, 2020, Pages 84-89]
-
AlMaghraby, Hussein s
Ultrasonographic Examination of Abdominal Wall Swellings in Cattle and Buffalo (Bubalus bubalis) [Volume 39, Issue 1, 2020, Pages 58-62]
-
Alzaghaby, Ehab
hepatoprotective effect of ethanolic extract of Origanum vulgare against doxycycline toxicity. [Volume 39, Issue 1, 2020, Pages 85-90]
-
Amin, Aziza
Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway [Volume 39, Issue 1, 2020, Pages 40-46]
-
Amin, Aziza
Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats [Volume 39, Issue 2, 2020, Pages 167-172]
-
Amin, Reham
E. coli and Salmonella stereotyping in cattle carcasses at abattoir level [Volume 39, Issue 1, 2020, Pages 73-76]
-
Amin, Reham
Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [Volume 39, Issue 2, 2020, Pages 122-126]
-
Amin, Reham
Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]
-
Amin, Reham
Shiga toxins Producing E.coli in Meat Products by Multiplex PCR [Volume 39, Issue 2, 2020, Pages 79-83]
-
Amin, Reham
Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses [Volume 39, Issue 2, 2020, Pages 158-160]
-
Antar, Reham Ibrahim
Genetic and Hormonal Difference between High Growth Rate Breed (Cobb Broiler chicken) and Low Growth Rate Breed (Native Fayoumi chicken) [Volume 39, Issue 1, 2020, Pages 28-33]
-
Atallah, Sanad
Effect of Calving season and Parity on the Productivity and Profitability of Holstein Friesian Dairy Farms [Volume 39, Issue 1, 2020, Pages 146-153]
-
Awad allah, Ebtehal Mohammed
Chemical studies on shelf life time of chilled chicken meat [Volume 39, Issue 2, 2020, Pages 173-176]
-
Awud, A. A.
Mycotoxin residues in some fish products. [Volume 39, Issue 1, 2020, Pages 175-179]
-
Aziza, Samy Ali
Curcumin and Hesperidin alleviates oxidative stress and hormonal alterations in a rat model of cyclophosphamide-induced premature ovarian failure [Volume 39, Issue 1, 2020, Pages 95-100]
B
-
Barakat, Dina ahmed
Bacteriological Quality of Canned Meat Marketed in Egypt [Volume 39, Issue 1, 2020, Pages 154-158]
D
-
Desokey, Heba
Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E [Volume 39, Issue 2, 2020, Pages 153-157]
-
Desoki, Heba
Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat [Volume 39, Issue 2, 2020, Pages 95-99]
-
Desouky, Asmaa Ibrahim
Isolation and identification of new sub-genotypes of virulent ND virus in broiler chickens in Qalybia governorate [Volume 39, Issue 1, 2020, Pages 159-164]
E
-
Edris, Abobaker
Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals [Volume 39, Issue 2, 2020, Pages 55-58]
-
Edris, abobakr
Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses [Volume 39, Issue 2, 2020, Pages 158-160]
-
Edris, Abo Bakr
Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E [Volume 39, Issue 2, 2020, Pages 153-157]
-
Eissa, Ahmed
Comparative Immunopathological Study of Various Intra-Cloacal Infectious Bursal Disease Vaccine Doses. [Volume 39, Issue 2, 2020, Pages 142-146]
-
Elabd, Hiam
Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection. [Volume 39, Issue 1, 2020, Pages 111-118]
-
Elamry, Gina
Limit of detection of bacterial contaminant in living bacterial vaccine [Volume 39, Issue 2, 2020, Pages 52-54]
-
El Asely, Amel M
Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection. [Volume 39, Issue 1, 2020, Pages 111-118]
-
El Asely, Amel M
Control of some septicemic bacterial infections in Oreochromis niloticus, with special reference to their antimicrobial resistant genes. [Volume 39, Issue 2, 2020, Pages 40-46]
-
El-Attar, Hossam El-Din
Clinical and biochemical investigations on bacterial diarrhea in Egyptian Buffalo Calves [Volume 39, Issue 2, 2020, Pages 90-94]
-
Elbarbary, Hend
Natural antifungal agents for food preservation [Volume 39, Issue 1, 2020, Pages 80-84]
-
ElBorai, Ibrahim
Comparative Immunopathological Study of Various Intra-Cloacal Infectious Bursal Disease Vaccine Doses. [Volume 39, Issue 2, 2020, Pages 142-146]
-
El-Diasty, Eman Mahmoud
Microbial Aspect of some processed meat products with special reference to aflatoxins [Volume 39, Issue 2, 2020, Pages 24-28]
-
El-Diasty, Eman Mahmoud
Assessment of pomegranate peel powder on microbial contamination of sausages [Volume 39, Issue 2, 2020, Pages 34-39]
-
Eleiwa, Nesreen
Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat [Volume 39, Issue 2, 2020, Pages 95-99]
-
Eleiwa, Nesreen
Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses [Volume 39, Issue 2, 2020, Pages 158-160]
-
El-Gazzar, Eslam
Chemical residues in ready to eat fish products [Volume 39, Issue 2, 2020, Pages 29-33]
-
El-Gazzar, Eslam
Bacterial hazards of ready to eat fish products. [Volume 39, Issue 2, 2020, Pages 10-14]
-
El-ghamry, Eman Hefnawy
Effect Of Some Feed additives (Yeast, Fenugreek seeds and Chamomile flowers) On Some Behavioral patterns and Productive Performance In Pigeons (Columbia livia domestica). [Volume 39, Issue 1, 2020, Pages 22-27]
-
Elhabba, Ayman S.
Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019. [Volume 39, Issue 2, 2020, Pages 132-137]
-
El-Habbaa, Ayman Said
Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
-
Elheity, Mohammed
Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [Volume 39, Issue 2, 2020, Pages 122-126]
-
Elhofy, Fatma Ibrahim
Bacteriological and molecular studies on Salmonella isolated from duckling farms at Kaliobia, Egypt [Volume 39, Issue 1, 2020, Pages 169-174]
-
El-Hofy, Fatma
Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
-
Elkhayat, Manar Ezzat
Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat. [Volume 39, Issue 2, 2020, Pages 47-51]
-
Elkhyat, Heba
Clinical and biochemical investigations on bacterial diarrhea in Egyptian Buffalo Calves [Volume 39, Issue 2, 2020, Pages 90-94]
-
El-mayet, Fouad Saad
Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
-
Elnagar, Ramy
Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses [Volume 39, Issue 2, 2020, Pages 158-160]
-
Elrais, Amina
Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals [Volume 39, Issue 2, 2020, Pages 55-58]
-
El-Seadawy, Sherif
Clinical and biochemical investigations on bacterial diarrhea in Egyptian Buffalo Calves [Volume 39, Issue 2, 2020, Pages 90-94]
-
Elsenosi, Yakout
Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway [Volume 39, Issue 1, 2020, Pages 40-46]
-
Elsenosi, Yakout
Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats [Volume 39, Issue 2, 2020, Pages 167-172]
-
El senosi, Yakout
Lycopene mitigates experimental colitis in rats by inhibiting oxidative stress-mediated inflammation and apoptosis [Volume 39, Issue 1, 2020, Pages 16-21]
-
El-Senosi, Yakout Abdelfattah
Curcumin and Hesperidin alleviates oxidative stress and hormonal alterations in a rat model of cyclophosphamide-induced premature ovarian failure [Volume 39, Issue 1, 2020, Pages 95-100]
-
El Shemy, mona
Ultrasonographic, Clinical and Haemato-biochemical Evaluation of Rumino-cutaneous Fistula in buffaloes (Bubalus bubalis). [Volume 39, Issue 2, 2020, Pages 59-67]
-
Elshorbagy, Mohamed Abdelgide
Isolation and identification of new sub-genotypes of virulent ND virus in broiler chickens in Qalybia governorate [Volume 39, Issue 1, 2020, Pages 159-164]
-
Elsisi, Suzan Fawzy
Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
-
Elsukkary, Hassan Fehr Abdelkader
Bacteriological quality guides in local and imported beef and their relation to public health [Volume 39, Issue 1, 2020, Pages 125-129]
-
Esmael, Tahia Elsayed Ahmed
Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway [Volume 39, Issue 1, 2020, Pages 40-46]
-
Esmael, Tahia Elsayed Ahmed
Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats [Volume 39, Issue 2, 2020, Pages 167-172]
-
Ezzat, Aml
Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
F
-
Fadel, Mai
Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
-
Fahmey, marionette Zaghloul
Bacteriological quality guides in local and imported beef and their relation to public health [Volume 39, Issue 1, 2020, Pages 125-129]
-
Farid, Ayman
Star Anise (Illicium verum) oil administration alleviates carbon tetrachloride-induced hepatotoxicity in rats [Volume 39, Issue 2, 2020, Pages 100-104]
G
-
Gouda, Ahmed
Some studies on the reproductive performance in small ruminants [Volume 39, Issue 2, 2020, Pages 161-166]
-
Gouda, Mohamed
Field, serological and biochemical evaluation of Bovine Ephemeral Fever and Rabies vaccines in cattle and baffaloes [Volume 39, Issue 2, 2020, Pages 68-74]
H
-
Haasan, Mohamed
Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [Volume 39, Issue 2, 2020, Pages 122-126]
-
Hagaa, Naglaa
Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019. [Volume 39, Issue 2, 2020, Pages 132-137]
-
Hagag, Naglaa
Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
-
Hammad, Mahmoud
Natural antifungal agents for food preservation [Volume 39, Issue 1, 2020, Pages 80-84]
-
Hashem, Hend
Lycopene mitigates experimental colitis in rats by inhibiting oxidative stress-mediated inflammation and apoptosis [Volume 39, Issue 1, 2020, Pages 16-21]
-
Hassan, fardos abdelwahab
Application of Linear Discriminant Model to Evaluate the Association Between Milk Production, Reproductive Performance, and Calving Season in Dairy Cattle [Volume 39, Issue 2, 2020, Pages 138-141]
-
Hassan, Hala Farid Mohamed
Chemical studies on shelf life time of chilled chicken meat [Volume 39, Issue 2, 2020, Pages 173-176]
-
Hassan, Heba
Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
-
Hassan, M. A.
Mycotoxin residues in some fish products. [Volume 39, Issue 1, 2020, Pages 175-179]
-
Hassan, Mohamed Ahmed
Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products [Volume 39, Issue 1, 2020, Pages 47-51]
-
Hassan, Mohamed
E. coli and Salmonella stereotyping in cattle carcasses at abattoir level [Volume 39, Issue 1, 2020, Pages 73-76]
-
Hassan, Mohamed Ahmed
Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat [Volume 39, Issue 1, 2020, Pages 130-134]
-
Hassan, Mohamed Ahmed
Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species [Volume 39, Issue 1, 2020, Pages 165-168]
-
Hassan, Mohamed
Chemical residues in ready to eat fish products [Volume 39, Issue 2, 2020, Pages 29-33]
-
Hassan, Mohamed Ahmed
Chemical studies on shelf life time of chilled chicken meat [Volume 39, Issue 2, 2020, Pages 173-176]
-
Hassan, Mohamed
Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]
-
Hassan, Mohamed
Shiga toxins Producing E.coli in Meat Products by Multiplex PCR [Volume 39, Issue 2, 2020, Pages 79-83]
-
Hassan, Mohammed
Determination of histamine level in frozen fish in relation to bacterial contamination [Volume 39, Issue 2, 2020, Pages 105-110]
-
Hassanien, Faten
Bacteriological quality guides in local and imported beef and their relation to public health [Volume 39, Issue 1, 2020, Pages 125-129]
-
Hassanien, Faten
Chemical residues in ready to eat fish products [Volume 39, Issue 2, 2020, Pages 29-33]
-
Hassanien, Faten
Bacterial hazards of ready to eat fish products. [Volume 39, Issue 2, 2020, Pages 10-14]
-
Hassanien, F. S.
Mycotoxin residues in some fish products. [Volume 39, Issue 1, 2020, Pages 175-179]
-
Hassanin, Fatin
Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
-
Hassb El-Naby, Gamal
Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea [Volume 39, Issue 2, 2020, Pages 84-89]
-
Helal, Doaa
Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals [Volume 39, Issue 2, 2020, Pages 55-58]
-
Helal, Mahmoud
Clinical and biochemical investigations on bacterial diarrhea in Egyptian Buffalo Calves [Volume 39, Issue 2, 2020, Pages 90-94]
-
Hussam, Safa
Determination of histamine level in frozen fish in relation to bacterial contamination [Volume 39, Issue 2, 2020, Pages 105-110]
-
Hussein, Samy Ali
Lycopene mitigates experimental colitis in rats by inhibiting oxidative stress-mediated inflammation and apoptosis [Volume 39, Issue 1, 2020, Pages 16-21]
-
Hussein, Samy Ali
Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway [Volume 39, Issue 1, 2020, Pages 40-46]
-
Hussein, Samy Ali
Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats [Volume 39, Issue 2, 2020, Pages 167-172]
I
-
Ibraheem, Ekbal
Natural antifungal agents for food preservation [Volume 39, Issue 1, 2020, Pages 80-84]
-
Ibrahim, Hemmat
Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products [Volume 39, Issue 1, 2020, Pages 47-51]
-
Ibrahim, Hemmat
E. coli and Salmonella stereotyping in cattle carcasses at abattoir level [Volume 39, Issue 1, 2020, Pages 73-76]
-
Ibrahim, Hemmat Moustafa
Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat [Volume 39, Issue 1, 2020, Pages 130-134]
-
Ibrahim, Hemmat Mostafa
Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species [Volume 39, Issue 1, 2020, Pages 165-168]
-
Ibrahim, Hemmat
Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]
-
Ibrahim, Hemmat
Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat [Volume 39, Issue 2, 2020, Pages 95-99]
-
Ismail Ibrahim, Eman
Star Anise (Illicium verum) oil administration alleviates carbon tetrachloride-induced hepatotoxicity in rats [Volume 39, Issue 2, 2020, Pages 100-104]
K
-
Kamel, Eman
Incidence and Economics of Clinical Mastitis of Holstein Friesian Dairy Cows under Egyptian Condition [Volume 39, Issue 1, 2020, Pages 119-124]
-
Kamel, Eman
Effect of Calving season and Parity on the Productivity and Profitability of Holstein Friesian Dairy Farms [Volume 39, Issue 1, 2020, Pages 146-153]
-
Kamel, Eman ramadan
Application of Linear Discriminant Model to Evaluate the Association Between Milk Production, Reproductive Performance, and Calving Season in Dairy Cattle [Volume 39, Issue 2, 2020, Pages 138-141]
-
Kandiel, Mohamed
Some studies on the reproductive performance in small ruminants [Volume 39, Issue 2, 2020, Pages 161-166]
-
Khader, Nasser elsayed
Effect of dietary nucleotide supplementation on broiler performance and economic efficiency [Volume 39, Issue 1, 2020, Pages 34-39]
-
Khalafallah, Basma Mohiey
Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat. [Volume 39, Issue 2, 2020, Pages 47-51]
-
Khalafallah, Shabaan
Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt. [Volume 39, Issue 2, 2020, Pages 75-78]
-
Khalafallah, Shaban
Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt. [Volume 39, Issue 2, 2020, Pages 15-19]
-
Khalafallah, S.S.
Epidemiology and control of mange in sheep and goat in menoufia governorate [Volume 39, Issue 2, 2020, Pages 111-116]
-
Khalil, Ahmed
Ultrasonographic, Clinical and Haemato-biochemical Evaluation of Rumino-cutaneous Fistula in buffaloes (Bubalus bubalis). [Volume 39, Issue 2, 2020, Pages 59-67]
-
Khedr, Marwa Magdy
Limit of detection of bacterial contaminant in living bacterial vaccine [Volume 39, Issue 2, 2020, Pages 52-54]
-
Khedr, Nasser
Effect of dietary nucleotide supplementation on broiler intestinal histomorphology [Volume 39, Issue 2, 2020, Pages 127-131]
M
-
Maarouf, Ahmed Afifi
Bacteriological and molecular studies on Salmonella isolated from duckling farms at Kaliobia, Egypt [Volume 39, Issue 1, 2020, Pages 169-174]
-
Maarouf, Ahmed
Assessment of some pathogens in retailed poultry meat [Volume 39, Issue 1, 2020, Pages 184-188]
-
Maarouf, Ahmed Afifi
Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
-
Maarouf, Ahmed Afifi
Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties [Volume 39, Issue 2, 2020, Pages 117-121]
-
M. Abd El-salam, Amany
Essential oils as microbial reductant [Volume 39, Issue 2, 2020, Pages 6-9]
-
Maghraby, Omayma
Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]
-
Mahdi, Emad Ahmed
Clinico-pathological alterations in Holstein dairy cows with digital dermatitis with therapeutic intervention [Volume 39, Issue 1, 2020, Pages 105-110]
-
Mahmoud, Mourad Mahmoud
Clinico-pathological alterations in Holstein dairy cows with digital dermatitis with therapeutic intervention [Volume 39, Issue 1, 2020, Pages 105-110]
-
Marawan, Marawan
Field, serological and biochemical evaluation of Bovine Ephemeral Fever and Rabies vaccines in cattle and baffaloes [Volume 39, Issue 2, 2020, Pages 68-74]
-
Matter, Aya
Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection. [Volume 39, Issue 1, 2020, Pages 111-118]
-
M. Edris, Abo Bakr
Essential oils as microbial reductant [Volume 39, Issue 2, 2020, Pages 6-9]
-
Metawea, Y.F.
Epidemiology and control of mange in sheep and goat in menoufia governorate [Volume 39, Issue 2, 2020, Pages 111-116]
-
Mohamed, Esraa
Epidemiology and control of mange in sheep and goat in menoufia governorate [Volume 39, Issue 2, 2020, Pages 111-116]
-
Mohammed, Islam Zakaria
Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt [Volume 39, Issue 1, 2020, Pages 11-15]
-
Mohammed, Islam Zakaria
Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt [Volume 39, Issue 1, 2020, Pages 101-104]
-
Mowaf, Nashwa
Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea [Volume 39, Issue 2, 2020, Pages 84-89]
N
-
Nada, Shaimaa
Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat. [Volume 39, Issue 2, 2020, Pages 47-51]
-
Nasseif, Marionet
Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals [Volume 39, Issue 2, 2020, Pages 55-58]
R
-
Ramadan, Sherif
DNA polymorphism of FSHR gene and its association with infertility traits in Egyptian buffaloes [Volume 39, Issue 1, 2020, Pages 1-4]
S
-
Saad, Ahmed Eissa Mohamed
Isolation and identification of new sub-genotypes of virulent ND virus in broiler chickens in Qalybia governorate [Volume 39, Issue 1, 2020, Pages 159-164]
-
Saad, marwa awad
Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties [Volume 39, Issue 2, 2020, Pages 117-121]
-
Saad, M. S
Mycotoxin residues in some fish products. [Volume 39, Issue 1, 2020, Pages 175-179]
-
Saad, Saad Mahmoud
Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat [Volume 39, Issue 1, 2020, Pages 130-134]
-
Saad, Saad Mahmoud
Chemical studies on shelf life time of chilled chicken meat [Volume 39, Issue 2, 2020, Pages 173-176]
-
Saker, Abdel-Aziz
DNA polymorphism of FSHR gene and its association with infertility traits in Egyptian buffaloes [Volume 39, Issue 1, 2020, Pages 1-4]
-
Salem, Amany
Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat [Volume 39, Issue 1, 2020, Pages 180-183]
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Salem, Amany
Assessment of some pathogens in retailed poultry meat [Volume 39, Issue 1, 2020, Pages 184-188]
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Salem, Ramadan
Microbial Aspect of some processed meat products with special reference to aflatoxins [Volume 39, Issue 2, 2020, Pages 24-28]
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Salem, Ramadan
Assessment of pomegranate peel powder on microbial contamination of sausages [Volume 39, Issue 2, 2020, Pages 34-39]
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Salem, Zinab
Field, serological and biochemical evaluation of Bovine Ephemeral Fever and Rabies vaccines in cattle and baffaloes [Volume 39, Issue 2, 2020, Pages 68-74]
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Sarhan, Eman Ahmed M.
Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway [Volume 39, Issue 1, 2020, Pages 40-46]
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Sarhan, Eman Ahmed M.
Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats [Volume 39, Issue 2, 2020, Pages 167-172]
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Shafik, Basant
DNA polymorphism of FSHR gene and its association with infertility traits in Egyptian buffaloes [Volume 39, Issue 1, 2020, Pages 1-4]
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Shaheen, Adel
Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection. [Volume 39, Issue 1, 2020, Pages 111-118]
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Shaheen, Adel
Control of some septicemic bacterial infections in Oreochromis niloticus, with special reference to their antimicrobial resistant genes. [Volume 39, Issue 2, 2020, Pages 40-46]
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Shahen, Nehal
Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
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Shahen, Nehal M.
Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019. [Volume 39, Issue 2, 2020, Pages 132-137]
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Shaltout, Fahim Aziz eldin
Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt [Volume 39, Issue 1, 2020, Pages 11-15]
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Shaltout, Fahim
Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt [Volume 39, Issue 1, 2020, Pages 101-104]
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Shaltout, Fahim
Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
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Shaltout, Fahim
Microbial Aspect of some processed meat products with special reference to aflatoxins [Volume 39, Issue 2, 2020, Pages 24-28]
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Shaltout, Fahim
Assessment of pomegranate peel powder on microbial contamination of sausages [Volume 39, Issue 2, 2020, Pages 34-39]
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Sharawi, Saad S.A.
Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019. [Volume 39, Issue 2, 2020, Pages 132-137]
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Sharawy, Saad
Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
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Shawky, Nahla Ahmed
Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products [Volume 39, Issue 1, 2020, Pages 47-51]
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Shawky, Nahla Ahmed
Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species [Volume 39, Issue 1, 2020, Pages 165-168]
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Shehab ElDin, suhair nagy
Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat [Volume 39, Issue 1, 2020, Pages 130-134]
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Sheir, Suzan Hassan
Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products [Volume 39, Issue 1, 2020, Pages 47-51]
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Sheir, Suzan Hassan
Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species [Volume 39, Issue 1, 2020, Pages 165-168]
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Sirag, Mahmoud Sayed
Clinico-pathological alterations in Holstein dairy cows with digital dermatitis with therapeutic intervention [Volume 39, Issue 1, 2020, Pages 105-110]
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Soliman, Enas
Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
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Soror, Eman M
Effect of Flavomycin and Synbiotic on experimentally-infected common carp with Pseudomonas aeruginosa [Volume 39, Issue 1, 2020, Pages 189-193]
W
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WEHABA, MOHAMMED MAHMOUD
The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market [Volume 39, Issue 1, 2020, Pages 5-10]
Y
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Yousef, Ahmed
Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
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Yousef, Hadeer
Control of some septicemic bacterial infections in Oreochromis niloticus, with special reference to their antimicrobial resistant genes. [Volume 39, Issue 2, 2020, Pages 40-46]
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Youssuf, Hadeer
Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection. [Volume 39, Issue 1, 2020, Pages 111-118]
Z
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Zaki, Hoda
Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt. [Volume 39, Issue 2, 2020, Pages 15-19]
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Zaki, Hoda Mohamed
Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt. [Volume 39, Issue 2, 2020, Pages 75-78]
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Zeineldin, mohamed
Ultrasonographic, Clinical and Haemato-biochemical Evaluation of Rumino-cutaneous Fistula in buffaloes (Bubalus bubalis). [Volume 39, Issue 2, 2020, Pages 59-67]
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