A
-
Abattoir contamination
The effect of different disinfectants against some food poisoning bacteria at abattoir level [Volume 39, Issue 1, 2020, Pages 77-79]
-
Abdominal wall
Ultrasonographic Examination of Abdominal Wall Swellings in Cattle and Buffalo (Bubalus bubalis) [Volume 39, Issue 1, 2020, Pages 58-62]
-
AB susceptibility
Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat. [Volume 39, Issue 2, 2020, Pages 47-51]
-
AEROBIC BACTERIA
Microbial Aspect of some processed meat products with special reference to aflatoxins [Volume 39, Issue 2, 2020, Pages 24-28]
-
Aeromonas spp
Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products [Volume 39, Issue 1, 2020, Pages 47-51]
-
Aflatoxin
Microbial Aspect of some processed meat products with special reference to aflatoxins [Volume 39, Issue 2, 2020, Pages 24-28]
-
Aldrin
Chemical residues in ready to eat fish products [Volume 39, Issue 2, 2020, Pages 29-33]
-
Anti-apoptotic and Inflammatory cytokine
Lycopene mitigates experimental colitis in rats by inhibiting oxidative stress-mediated inflammation and apoptosis [Volume 39, Issue 1, 2020, Pages 16-21]
-
Antimicrobial
Essential oils as microbial reductant [Volume 39, Issue 2, 2020, Pages 6-9]
-
Antimicrobial
Assessment of pomegranate peel powder on microbial contamination of sausages [Volume 39, Issue 2, 2020, Pages 34-39]
-
APC
Effect of Different Cooking Methods on Bacteriological Quality of Meat [Volume 39, Issue 1, 2020, Pages 91-94]
-
APC
Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]
-
Aspergillus flavus
Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage [Volume 39, Issue 1, 2020, Pages 68-72]
-
Avian products
Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea [Volume 39, Issue 2, 2020, Pages 84-89]
B
-
Bacterial
Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat [Volume 39, Issue 2, 2020, Pages 95-99]
-
Bacterial contamination
Limit of detection of bacterial contaminant in living bacterial vaccine [Volume 39, Issue 2, 2020, Pages 52-54]
-
Bacterial diseases
Control of some septicemic bacterial infections in Oreochromis niloticus, with special reference to their antimicrobial resistant genes. [Volume 39, Issue 2, 2020, Pages 40-46]
-
Bacterial hazards
Bacterial hazards of ready to eat fish products. [Volume 39, Issue 2, 2020, Pages 10-14]
-
Bacterial vaccine
Limit of detection of bacterial contaminant in living bacterial vaccine [Volume 39, Issue 2, 2020, Pages 52-54]
-
Bacteriological
Bacteriological quality guides in local and imported beef and their relation to public health [Volume 39, Issue 1, 2020, Pages 125-129]
-
Bacteriological aspect
Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt [Volume 39, Issue 1, 2020, Pages 11-15]
-
Bacteriology
Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
-
Bagrus bayad
Chemical quality of some fresh water fish in Egyptian markets [Volume 39, Issue 1, 2020, Pages 141-145]
-
BEF
Field, serological and biochemical evaluation of Bovine Ephemeral Fever and Rabies vaccines in cattle and baffaloes [Volume 39, Issue 2, 2020, Pages 68-74]
-
Behavior
Effect Of Some Feed additives (Yeast, Fenugreek seeds and Chamomile flowers) On Some Behavioral patterns and Productive Performance In Pigeons (Columbia livia domestica). [Volume 39, Issue 1, 2020, Pages 22-27]
-
BHK-21 cells
Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
-
Bio preservatives
Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage [Volume 39, Issue 1, 2020, Pages 68-72]
-
Breast
Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt [Volume 39, Issue 1, 2020, Pages 11-15]
-
Broilers
Genetic and Hormonal Difference between High Growth Rate Breed (Cobb Broiler chicken) and Low Growth Rate Breed (Native Fayoumi chicken) [Volume 39, Issue 1, 2020, Pages 28-33]
-
Brucellosis
Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt. [Volume 39, Issue 2, 2020, Pages 15-19]
-
Brucellosis
Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt. [Volume 39, Issue 2, 2020, Pages 75-78]
-
Buffalo
Ultrasonographic Examination of Abdominal Wall Swellings in Cattle and Buffalo (Bubalus bubalis) [Volume 39, Issue 1, 2020, Pages 58-62]
-
Buffalo
Ultrasonographic, Clinical and Haemato-biochemical Evaluation of Rumino-cutaneous Fistula in buffaloes (Bubalus bubalis). [Volume 39, Issue 2, 2020, Pages 59-67]
C
-
Carbon tetrachloride
Star Anise (Illicium verum) oil administration alleviates carbon tetrachloride-induced hepatotoxicity in rats [Volume 39, Issue 2, 2020, Pages 100-104]
-
Cheese varities
Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties [Volume 39, Issue 2, 2020, Pages 117-121]
-
Chemical analysis
Chemical studies on shelf life time of chilled chicken meat [Volume 39, Issue 2, 2020, Pages 173-176]
-
Chicken meat
Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt [Volume 39, Issue 1, 2020, Pages 11-15]
-
Chicken meat
Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt [Volume 39, Issue 1, 2020, Pages 101-104]
-
Chicken meat
Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat [Volume 39, Issue 1, 2020, Pages 180-183]
-
Chicken meats
Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [Volume 39, Issue 2, 2020, Pages 122-126]
-
Chick performance and Economic efficiency
Effect of dietary nucleotide supplementation on broiler performance and economic efficiency [Volume 39, Issue 1, 2020, Pages 34-39]
-
Clinical
Ultrasonographic, Clinical and Haemato-biochemical Evaluation of Rumino-cutaneous Fistula in buffaloes (Bubalus bubalis). [Volume 39, Issue 2, 2020, Pages 59-67]
-
Clinical
Clinical and biochemical investigations on bacterial diarrhea in Egyptian Buffalo Calves [Volume 39, Issue 2, 2020, Pages 90-94]
-
Coliform
Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]
-
Coliform
Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E [Volume 39, Issue 2, 2020, Pages 153-157]
-
Coliform
Determination of histamine level in frozen fish in relation to bacterial contamination [Volume 39, Issue 2, 2020, Pages 105-110]
-
C.perferingens
Bacteriological Quality of Canned Meat Marketed in Egypt [Volume 39, Issue 1, 2020, Pages 154-158]
-
Cyclosporine A
Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway [Volume 39, Issue 1, 2020, Pages 40-46]
-
Cyclosporine A
Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats [Volume 39, Issue 2, 2020, Pages 167-172]
D
-
Digital dermatitis
Clinico-pathological alterations in Holstein dairy cows with digital dermatitis with therapeutic intervention [Volume 39, Issue 1, 2020, Pages 105-110]
-
Discriminant Analysis
Application of Linear Discriminant Model to Evaluate the Association Between Milk Production, Reproductive Performance, and Calving Season in Dairy Cattle [Volume 39, Issue 2, 2020, Pages 138-141]
-
Doxycycline
hepatoprotective effect of ethanolic extract of Origanum vulgare against doxycycline toxicity. [Volume 39, Issue 1, 2020, Pages 85-90]
E
-
E.coli
E. coli and Salmonella stereotyping in cattle carcasses at abattoir level [Volume 39, Issue 1, 2020, Pages 73-76]
-
E.coli
Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat [Volume 39, Issue 1, 2020, Pages 180-183]
-
E.coli
Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
-
E.coli
Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals [Volume 39, Issue 2, 2020, Pages 55-58]
-
E. coli
The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market [Volume 39, Issue 1, 2020, Pages 5-10]
-
E. coli
Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat [Volume 39, Issue 1, 2020, Pages 130-134]
-
E.Coli and Staph.aureus
Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [Volume 39, Issue 2, 2020, Pages 122-126]
-
E. coli O157:H7
Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt [Volume 39, Issue 1, 2020, Pages 101-104]
-
Economic
Incidence and Economics of Clinical Mastitis of Holstein Friesian Dairy Cows under Egyptian Condition [Volume 39, Issue 1, 2020, Pages 119-124]
-
Economic
Effect of Calving season and Parity on the Productivity and Profitability of Holstein Friesian Dairy Farms [Volume 39, Issue 1, 2020, Pages 146-153]
-
Egypt
Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt. [Volume 39, Issue 2, 2020, Pages 75-78]
-
Egyptian buffaloe
DNA polymorphism of FSHR gene and its association with infertility traits in Egyptian buffaloes [Volume 39, Issue 1, 2020, Pages 1-4]
-
Enterobacteriaceae
Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E [Volume 39, Issue 2, 2020, Pages 153-157]
-
Enterobacteriaceae
Determination of histamine level in frozen fish in relation to bacterial contamination [Volume 39, Issue 2, 2020, Pages 105-110]
-
Escherichia coli
Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea [Volume 39, Issue 2, 2020, Pages 84-89]
-
Essential oils
Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat [Volume 39, Issue 1, 2020, Pages 180-183]
-
Essential oils
Essential oils as microbial reductant [Volume 39, Issue 2, 2020, Pages 6-9]
-
Evaluation
Bacteriological quality guides in local and imported beef and their relation to public health [Volume 39, Issue 1, 2020, Pages 125-129]
F
-
Feed additives
Effect Of Some Feed additives (Yeast, Fenugreek seeds and Chamomile flowers) On Some Behavioral patterns and Productive Performance In Pigeons (Columbia livia domestica). [Volume 39, Issue 1, 2020, Pages 22-27]
-
Flavomycin
Effect of Flavomycin and Synbiotic on experimentally-infected common carp with Pseudomonas aeruginosa [Volume 39, Issue 1, 2020, Pages 189-193]
-
FMDV
Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
-
FMDV
Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019. [Volume 39, Issue 2, 2020, Pages 132-137]
-
Food poisoning
Assessment of some pathogens in retailed poultry meat [Volume 39, Issue 1, 2020, Pages 184-188]
-
Food Poisoning Bacteria
The effect of different disinfectants against some food poisoning bacteria at abattoir level [Volume 39, Issue 1, 2020, Pages 77-79]
-
Food preservation
Natural antifungal agents for food preservation [Volume 39, Issue 1, 2020, Pages 80-84]
-
Food spoilage
Natural antifungal agents for food preservation [Volume 39, Issue 1, 2020, Pages 80-84]
-
F protein Cleavage site
Isolation and identification of new sub-genotypes of virulent ND virus in broiler chickens in Qalybia governorate [Volume 39, Issue 1, 2020, Pages 159-164]
-
Fried O. niloticus
Bacterial hazards of ready to eat fish products. [Volume 39, Issue 2, 2020, Pages 10-14]
-
Friesian
Effect of Calving season and Parity on the Productivity and Profitability of Holstein Friesian Dairy Farms [Volume 39, Issue 1, 2020, Pages 146-153]
-
Frozen chicken meat cuts
Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
-
Frozen meat and Minced meat
Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat. [Volume 39, Issue 2, 2020, Pages 47-51]
-
FSHR
DNA polymorphism of FSHR gene and its association with infertility traits in Egyptian buffaloes [Volume 39, Issue 1, 2020, Pages 1-4]
G
-
Gene expression
Genetic and Hormonal Difference between High Growth Rate Breed (Cobb Broiler chicken) and Low Growth Rate Breed (Native Fayoumi chicken) [Volume 39, Issue 1, 2020, Pages 28-33]
-
Genetic Characterization
Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
-
Genetic Characterization
Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019. [Volume 39, Issue 2, 2020, Pages 132-137]
-
Goat
Epidemiology and control of mange in sheep and goat in menoufia governorate [Volume 39, Issue 2, 2020, Pages 111-116]
-
Grilled kofta
Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat [Volume 39, Issue 2, 2020, Pages 95-99]
-
Grilled O. niloticus
Bacterial hazards of ready to eat fish products. [Volume 39, Issue 2, 2020, Pages 10-14]
-
Growth
Genetic and Hormonal Difference between High Growth Rate Breed (Cobb Broiler chicken) and Low Growth Rate Breed (Native Fayoumi chicken) [Volume 39, Issue 1, 2020, Pages 28-33]
-
GSPE
Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats [Volume 39, Issue 2, 2020, Pages 167-172]
H
-
HACCP
ISO 9001 CERTIFICATE AND IMPACT ON FOOD QUALITY [Volume 39, Issue 1, 2020, Pages 52-57]
-
Honey
Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat [Volume 39, Issue 1, 2020, Pages 180-183]
-
HPLC
Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
I
-
Immunopathology
Comparative Immunopathological Study of Various Intra-Cloacal Infectious Bursal Disease Vaccine Doses. [Volume 39, Issue 2, 2020, Pages 142-146]
-
Incidence
Incidence and Economics of Clinical Mastitis of Holstein Friesian Dairy Cows under Egyptian Condition [Volume 39, Issue 1, 2020, Pages 119-124]
-
Infants stool
Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea [Volume 39, Issue 2, 2020, Pages 84-89]
-
Infectious bursal disease
Comparative Immunopathological Study of Various Intra-Cloacal Infectious Bursal Disease Vaccine Doses. [Volume 39, Issue 2, 2020, Pages 142-146]
-
Inflammatory cytokines
Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway [Volume 39, Issue 1, 2020, Pages 40-46]
-
Inflammatory cytokines
Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats [Volume 39, Issue 2, 2020, Pages 167-172]
-
Intestinal histomorphology
Effect of dietary nucleotide supplementation on broiler intestinal histomorphology [Volume 39, Issue 2, 2020, Pages 127-131]
K
-
Kabab
Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat [Volume 39, Issue 2, 2020, Pages 95-99]
-
Kappa index
Limit of detection of bacterial contaminant in living bacterial vaccine [Volume 39, Issue 2, 2020, Pages 52-54]
-
Keywords: Aflatoxin
Mycotoxin residues in some fish products. [Volume 39, Issue 1, 2020, Pages 175-179]
-
Key words: Calving season
Effect of Calving season and Parity on the Productivity and Profitability of Holstein Friesian Dairy Farms [Volume 39, Issue 1, 2020, Pages 146-153]
-
Keywords: Canned meat
Bacteriological Quality of Canned Meat Marketed in Egypt [Volume 39, Issue 1, 2020, Pages 154-158]
-
Key words: Diarrhea
Clinical and biochemical investigations on bacterial diarrhea in Egyptian Buffalo Calves [Volume 39, Issue 2, 2020, Pages 90-94]
-
Key words:- Fayoumi
Genetic and Hormonal Difference between High Growth Rate Breed (Cobb Broiler chicken) and Low Growth Rate Breed (Native Fayoumi chicken) [Volume 39, Issue 1, 2020, Pages 28-33]
-
Key words: Mastitis
Incidence and Economics of Clinical Mastitis of Holstein Friesian Dairy Cows under Egyptian Condition [Volume 39, Issue 1, 2020, Pages 119-124]
-
Key words: Newcastle Disease
Isolation and identification of new sub-genotypes of virulent ND virus in broiler chickens in Qalybia governorate [Volume 39, Issue 1, 2020, Pages 159-164]
-
Keywords: she-goats
Some studies on the reproductive performance in small ruminants [Volume 39, Issue 2, 2020, Pages 161-166]
L
-
Lead
Chemical residues in ready to eat fish products [Volume 39, Issue 2, 2020, Pages 29-33]
-
Liver
hepatoprotective effect of ethanolic extract of Origanum vulgare against doxycycline toxicity. [Volume 39, Issue 1, 2020, Pages 85-90]
-
Liver functions
Star Anise (Illicium verum) oil administration alleviates carbon tetrachloride-induced hepatotoxicity in rats [Volume 39, Issue 2, 2020, Pages 100-104]
-
LPS
Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
M
-
Mange
Epidemiology and control of mange in sheep and goat in menoufia governorate [Volume 39, Issue 2, 2020, Pages 111-116]
-
Manufacturing industries
ISO 9001 CERTIFICATE AND IMPACT ON FOOD QUALITY [Volume 39, Issue 1, 2020, Pages 52-57]
-
Mass moralities
Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection. [Volume 39, Issue 1, 2020, Pages 111-118]
-
Meat meals
Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E [Volume 39, Issue 2, 2020, Pages 153-157]
-
Meats
Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [Volume 39, Issue 2, 2020, Pages 122-126]
-
Molecular matching
Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019. [Volume 39, Issue 2, 2020, Pages 132-137]
-
MRSA
Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties [Volume 39, Issue 2, 2020, Pages 117-121]
-
Multiplex PCR
Shiga toxins Producing E.coli in Meat Products by Multiplex PCR [Volume 39, Issue 2, 2020, Pages 79-83]
N
-
Natural antifungal agents
Natural antifungal agents for food preservation [Volume 39, Issue 1, 2020, Pages 80-84]
-
Nile Delta
Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt. [Volume 39, Issue 2, 2020, Pages 75-78]
-
Nile tilapia
Control of some septicemic bacterial infections in Oreochromis niloticus, with special reference to their antimicrobial resistant genes. [Volume 39, Issue 2, 2020, Pages 40-46]
-
Nile tilapia
Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]
-
Nucleotide feeding
Effect of dietary nucleotide supplementation on broiler performance and economic efficiency [Volume 39, Issue 1, 2020, Pages 34-39]
-
Nucleotide supplementation
Effect of dietary nucleotide supplementation on broiler intestinal histomorphology [Volume 39, Issue 2, 2020, Pages 127-131]
O
-
Ochratoxin
Mycotoxin residues in some fish products. [Volume 39, Issue 1, 2020, Pages 175-179]
-
Oxidative Stress
Lycopene mitigates experimental colitis in rats by inhibiting oxidative stress-mediated inflammation and apoptosis [Volume 39, Issue 1, 2020, Pages 16-21]
-
Oxidative Stress
Curcumin and Hesperidin alleviates oxidative stress and hormonal alterations in a rat model of cyclophosphamide-induced premature ovarian failure [Volume 39, Issue 1, 2020, Pages 95-100]
-
Oxidative Stress
Star Anise (Illicium verum) oil administration alleviates carbon tetrachloride-induced hepatotoxicity in rats [Volume 39, Issue 2, 2020, Pages 100-104]
-
Oxytetracycline
Clinico-pathological alterations in Holstein dairy cows with digital dermatitis with therapeutic intervention [Volume 39, Issue 1, 2020, Pages 105-110]
P
-
Pathology
Clinico-pathological alterations in Holstein dairy cows with digital dermatitis with therapeutic intervention [Volume 39, Issue 1, 2020, Pages 105-110]
-
PCR
Assessment of some pathogens in retailed poultry meat [Volume 39, Issue 1, 2020, Pages 184-188]
-
PCR
Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt. [Volume 39, Issue 2, 2020, Pages 15-19]
-
PCR
Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea [Volume 39, Issue 2, 2020, Pages 84-89]
-
PCR
Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat. [Volume 39, Issue 2, 2020, Pages 47-51]
-
Phylogenetic analysis
Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019. [Volume 39, Issue 2, 2020, Pages 132-137]
-
Pigeons
Effect Of Some Feed additives (Yeast, Fenugreek seeds and Chamomile flowers) On Some Behavioral patterns and Productive Performance In Pigeons (Columbia livia domestica). [Volume 39, Issue 1, 2020, Pages 22-27]
-
Polymorphism
DNA polymorphism of FSHR gene and its association with infertility traits in Egyptian buffaloes [Volume 39, Issue 1, 2020, Pages 1-4]
-
Pomegranate peel
Assessment of pomegranate peel powder on microbial contamination of sausages [Volume 39, Issue 2, 2020, Pages 34-39]
-
Poultry meat
Assessment of some pathogens in retailed poultry meat [Volume 39, Issue 1, 2020, Pages 184-188]
-
Pregnancy
Some studies on the reproductive performance in small ruminants [Volume 39, Issue 2, 2020, Pages 161-166]
-
Process management
ISO 9001 CERTIFICATE AND IMPACT ON FOOD QUALITY [Volume 39, Issue 1, 2020, Pages 52-57]
-
Pseudomonas
Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat. [Volume 39, Issue 2, 2020, Pages 47-51]
-
Pseudomonas aeruginosa
Effect of Flavomycin and Synbiotic on experimentally-infected common carp with Pseudomonas aeruginosa [Volume 39, Issue 1, 2020, Pages 189-193]
-
Pseudomonas Species
Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species [Volume 39, Issue 1, 2020, Pages 165-168]
-
Psychotropic bacteria
Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species [Volume 39, Issue 1, 2020, Pages 165-168]
-
Psychrotrophic
Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]
Q
-
Quality improvement
ISO 9001 CERTIFICATE AND IMPACT ON FOOD QUALITY [Volume 39, Issue 1, 2020, Pages 52-57]
R
-
Raw meat
Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat [Volume 39, Issue 2, 2020, Pages 95-99]
-
Ready to eat meats
Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [Volume 39, Issue 2, 2020, Pages 122-126]
-
Real time RT-PCR
Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
-
Reproductive management
Some studies on the reproductive performance in small ruminants [Volume 39, Issue 2, 2020, Pages 161-166]
-
Reproductive measures
Application of Linear Discriminant Model to Evaluate the Association Between Milk Production, Reproductive Performance, and Calving Season in Dairy Cattle [Volume 39, Issue 2, 2020, Pages 138-141]
-
RFLP
DNA polymorphism of FSHR gene and its association with infertility traits in Egyptian buffaloes [Volume 39, Issue 1, 2020, Pages 1-4]
-
Ruminal fistula
Ultrasonographic, Clinical and Haemato-biochemical Evaluation of Rumino-cutaneous Fistula in buffaloes (Bubalus bubalis). [Volume 39, Issue 2, 2020, Pages 59-67]
S
-
Salmonella
E. coli and Salmonella stereotyping in cattle carcasses at abattoir level [Volume 39, Issue 1, 2020, Pages 73-76]
-
Salmonella
Bacteriological and molecular studies on Salmonella isolated from duckling farms at Kaliobia, Egypt [Volume 39, Issue 1, 2020, Pages 169-174]
-
Salmonella
Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [Volume 39, Issue 2, 2020, Pages 122-126]
-
Salmonellae
Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt [Volume 39, Issue 1, 2020, Pages 101-104]
-
Salmonellae
Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
-
Salmonella Enteritidis
Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses [Volume 39, Issue 2, 2020, Pages 158-160]
-
Salmonella Typhi
Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat [Volume 39, Issue 1, 2020, Pages 130-134]
-
Salmonella typhimurium
Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
-
Salted Sardine
Bacterial hazards of ready to eat fish products. [Volume 39, Issue 2, 2020, Pages 10-14]
-
S .aureus
Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals [Volume 39, Issue 2, 2020, Pages 55-58]
-
S.aureus
Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat [Volume 39, Issue 1, 2020, Pages 180-183]
-
S. aureus
Effect of Different Cooking Methods on Bacteriological Quality of Meat [Volume 39, Issue 1, 2020, Pages 91-94]
-
S. aureus
Determination of histamine level in frozen fish in relation to bacterial contamination [Volume 39, Issue 2, 2020, Pages 105-110]
-
Sensory evaluation
Chemical studies on shelf life time of chilled chicken meat [Volume 39, Issue 2, 2020, Pages 173-176]
-
Serotyping
E. coli and Salmonella stereotyping in cattle carcasses at abattoir level [Volume 39, Issue 1, 2020, Pages 73-76]
-
SET- RPLA test
Assessment of some pathogens in retailed poultry meat [Volume 39, Issue 1, 2020, Pages 184-188]
-
SET- RPLA test
Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
-
Smoked herring
Bacterial hazards of ready to eat fish products. [Volume 39, Issue 2, 2020, Pages 10-14]
-
SNT
Field, serological and biochemical evaluation of Bovine Ephemeral Fever and Rabies vaccines in cattle and baffaloes [Volume 39, Issue 2, 2020, Pages 68-74]
-
Soft cheese
The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market [Volume 39, Issue 1, 2020, Pages 5-10]
-
Spices
Chemical studies on shelf life time of chilled chicken meat [Volume 39, Issue 2, 2020, Pages 173-176]
-
Staph. aureus
Bacteriological Quality of Canned Meat Marketed in Egypt [Volume 39, Issue 1, 2020, Pages 154-158]
-
Staphylococci
Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E [Volume 39, Issue 2, 2020, Pages 153-157]
-
Staphylococcus aureus
Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat [Volume 39, Issue 1, 2020, Pages 130-134]
-
Staphylococcus aureus
Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses [Volume 39, Issue 2, 2020, Pages 158-160]
-
Star anise oil
Star Anise (Illicium verum) oil administration alleviates carbon tetrachloride-induced hepatotoxicity in rats [Volume 39, Issue 2, 2020, Pages 100-104]
-
STPP
Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]
T
-
Thymoquinone
Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway [Volume 39, Issue 1, 2020, Pages 40-46]
-
TMA
Chemical quality of some fresh water fish in Egyptian markets [Volume 39, Issue 1, 2020, Pages 141-145]
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TVB-N
Chemical quality of some fresh water fish in Egyptian markets [Volume 39, Issue 1, 2020, Pages 141-145]
U
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Ultrasonography
Ultrasonographic Examination of Abdominal Wall Swellings in Cattle and Buffalo (Bubalus bubalis) [Volume 39, Issue 1, 2020, Pages 58-62]
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Ultrasonography
Ultrasonographic, Clinical and Haemato-biochemical Evaluation of Rumino-cutaneous Fistula in buffaloes (Bubalus bubalis). [Volume 39, Issue 2, 2020, Pages 59-67]
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Ultrasound
Some studies on the reproductive performance in small ruminants [Volume 39, Issue 2, 2020, Pages 161-166]
V
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Virulence factors
Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products [Volume 39, Issue 1, 2020, Pages 47-51]
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Virulence genes
The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market [Volume 39, Issue 1, 2020, Pages 5-10]
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Virulence genes
Bacteriological and molecular studies on Salmonella isolated from duckling farms at Kaliobia, Egypt [Volume 39, Issue 1, 2020, Pages 169-174]
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