Volume & Issue: Volume 29, Issue 2, December 2015, Pages 1-338 
Biochemical Effect of Cranberry Extract on Experimental Toxicity with Iron

Pages 60-73

Abdel-Maksoud A. Hussien; Afaf D. Abd El Mageed; Amira M. Abdel-Baky; Mohammed Abdalla Hussein


Enterobacteriaceae in Meat Products Sold by Street vendors

Pages 74-79

Faten Sayed Hassanin; Mohamed Ahmed Hassan; Samar Aly Helmy


Molecular characterization of some fungi isolated from broiler chicken farms

Pages 106-118

Ashraf A. Abd El Tawab; Ahmed A. A. Maarouf; Fatma I. El-Hofy; Khalid, S.M. Ahmed


Prevalence of E. coli in broiler chickens in winter and summer seasons by application of PCR with its antibiogram pattern

Pages 119-128

Ashraf A. Abd El Tawab; Samir A. Abd El Aal; Ebtisam M. mazied; Doaa A. EL. Morsy


Efficacy of locally prepared Salmonella Kentucky vaccine in chicken

Pages 153-160

Nourhan N. Mohammed; Sadek M. A.; Wafaa R. Abdel Aziz; Soliman E. M.; Eman S.A. Zaki; Ibrahim H. M.


Biochemical Effect of Experimental Hepatic Failure in Tissues Antioxidants in Aging Rats

Pages 161-169

Hussein Abd El - Maksoud; Usama Mahrous; Qadri Mohammed Sadik; Yaser M. Abdel – Nabi


Occurrence of Escherichia coli in Fast Foods at Restaurant level

Pages 182-186

Mohamed A. Hassan; Shiamaa M. Nada; Asmaa R. El-hanafy


Microbiological status of meat and chicken received to University student hostel

Pages 187-192

Fahim A. Shaltout; Jehan Eltanani; Zakaria I. M.; Asmaa S. Elmelegy


Biochemical Effect of Olive Leaves on Experimentally Induced Cardiac Stress in Rats

Pages 208-217

Abd El-Maksoud H. A.; Raafat R. Mohammed; Nagih M. Hassan


Experimental infection of quail by NDV and its immune response to vaccination

Pages 218-224

Sharawi S.; El-Habbaa A. S.; Heba M. Zaied; Khodeir M. H.


Incidence of Some Food Poisoning Microorganisms in Salted fish

Pages 225-229

Saad S. M.; Edris A. M.; Amani Salem; Eman M. Mostafa; Enas A. Hassan


Pesticide Residues in Some Salted Fish

Pages 230-234

Saad S. M.; Edris A. M.; Amani M. Salem; Enas A. Hassan; Eman M. Mostafa


The biochemical changes of ultrasonic waves on protein metabolism

Pages 245-252

Yakout A. El Senosi; Alaa M.A wahdan; Adel M. Badwy


Prevalence of E.Coli in broiler chickens in winter and summer seasons by application of PCR with its antibiogram pattern

Pages 253-261

Ashraf A. Abd El Tawab; Samir A. Abd El-Aal; Ebtisam M. mazied; Doaa A. El-Morsy


Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products

Pages 262-267

Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim


Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products

Pages 268-273

Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim


Detection and pathotyping of a recent Newcastle disease virus outbreak in Egypt

Pages 297-302

Gabr F. El-Bagoury; Ehab M. El-Nahas; Mahmoud M. Abd-El-Monem; Mohamed A. AboElkhair


Molecular characterization of a recent Newcastle disease virus outbreak in Egypt

Pages 303-308

Gabr F. El-Bagoury; Ehab M. El-Nahas; Mahmoud M. Abd-El-Monem; Mohamed A. AboElkhair


Efficacy of a locally prepared bovine mastitis vaccine

Pages 309-318

Sayed M. L.; Shell W. S.; Hanan A. Ahmed; Hanan M. Ibrahim; Nasr E. A.; Ali A. M.