A
-
Adenine
Biochemical effect of renal prophylactic drugs on inflammatory markers in experimentally induced chronic renal failure in rats [Volume 31, Issue 2, 2016, Pages 176-180]
-
Adjuvant
Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines [Volume 31, Issue 2, 2016, Pages 117-123]
-
Adulteration
Molecular assay using PCR based technology to identify fraud and adulteration of some meat products [Volume 31, Issue 2, 2016, Pages 33-39]
-
Aflatoxins
Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk [Volume 31, Issue 2, 2016, Pages 283-288]
-
ALP enzymes
Biochemical study of DNA markers for Bacterial infection in bovine mastitis [Volume 31, Issue 2, 2016, Pages 93-100]
-
Alpha toxin
Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
-
Anatomy-Spinal arteries
Anatomical study on the spinal arteries in the domestic cat (Felis domesticus) [Volume 31, Issue 1, 2016, Pages 141-146]
-
Anemia
Biochemical changes associated with helicobacter pylori infection [Volume 31, Issue 1, 2016, Pages 103-109]
-
Antibiotic sensitivity
Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
-
Antibiotic sensitivity
Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
-
Antimicrobial
Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage [Volume 31, Issue 1, 2016, Pages 17-23]
-
Antimicrobial
Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat [Volume 31, Issue 2, 2016, Pages 124-129]
-
Anti-oxidant
Alterations in biochemical parameters and hepatic ultrasonography with reference to oxidant injury in ketotic dairy cows [Volume 31, Issue 2, 2016, Pages 231-240]
-
Antioxidant enzymes
Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment [Volume 31, Issue 1, 2016, Pages 159-166]
-
Antiviral
Evaluation of the antiviral effect of bee venom on rabies virus [Volume 31, Issue 2, 2016, Pages 258-261]
-
APC
microbiology department., Elborg medical lab. [Volume 31, Issue 2, 2016, Pages 196-201]
B
-
Bacteria
The bacteriological status of retail cheese in Zagazig city, Egypt [Volume 31, Issue 2, 2016, Pages 267-271]
-
Bacteriological Evaluation
Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
-
Bacteriological Evaluation
Prevalence of some foodborne microorganisms in meat and meat products [Volume 31, Issue 2, 2016, Pages 213-219]
-
BCG
Molecular identification of M. bovis BCG by Multiplex PCR [Volume 31, Issue 1, 2016, Pages 119-123]
-
Bee venom
Biochemistry and Clinical Biochemistry Department, Faculty of Veterinary Medicine, Benha University [Volume 31, Issue 2, 2016, Pages 254-257]
-
Bee venom
Evaluation of the antiviral effect of bee venom on rabies virus [Volume 31, Issue 2, 2016, Pages 258-261]
-
BEF
Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs [Volume 31, Issue 2, 2016, Pages 241-247]
-
BEF virus
Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines [Volume 31, Issue 2, 2016, Pages 117-123]
-
BGM
Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus [Volume 31, Issue 1, 2016, Pages 137-140]
-
Biochemical analysis
Physiological, hematological and biochemical alterations in heat stressed goats [Volume 31, Issue 2, 2016, Pages 56-62]
-
Boiling
Effect of different cooking methods on ractopamine residues in beef [Volume 31, Issue 2, 2016, Pages 210-212]
-
Bovine Mastitis
Biochemical study of DNA markers for Bacterial infection in bovine mastitis [Volume 31, Issue 2, 2016, Pages 93-100]
-
Broiler farm
Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
-
Broiler farm
Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
-
Brucellosis
Bacteriological and molecular detection of brucellosis with special reference to the effect of disinfectants on isolated strains [Volume 31, Issue 1, 2016, Pages 1-9]
-
Brucellosis
Sero-diagnosis of brucellosis in Gharbiya governorate, Egypt [Volume 31, Issue 1, 2016, Pages 10-16]
-
Butchery shops
Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops [Volume 31, Issue 2, 2016, Pages 289-296]
C
-
Camelus dromedaries
Productive performance and behaviour of calf camel (Camelus dromedarius) under semi-intensive and traditional rearing system [Volume 31, Issue 1, 2016, Pages 85-91]
-
Campylobacter
Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
-
Carbon tetrachloride
The hepato- protective Effect of Stem Cells and Levamisole against Carbontetrachloride induced Liver Fibrosis [Volume 31, Issue 2, 2016, Pages 149-157]
-
Carcasses
Traceability of enteropathogenic E. coli in cattle and camel carcasses [Volume 31, Issue 1, 2016, Pages 50-55]
-
CEF
Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus [Volume 31, Issue 1, 2016, Pages 137-140]
-
Chicken Meat Products
Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
-
Chicken Meat Products
microbiology department., Elborg medical lab. [Volume 31, Issue 2, 2016, Pages 196-201]
-
Chicken meats
Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
-
Chicken- Turkeys –HPLC
Aflatoxins residues in chicken and turkey tissues [Volume 31, Issue 2, 2016, Pages 130-135]
-
Chlorine
Effect of some microbial decontaminators on chicken carcass [Volume 31, Issue 2, 2016, Pages 181-188]
-
Clostridium
Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens [Volume 31, Issue 2, 2016, Pages 83-92]
-
Clostridium perfringens
Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
-
Coliform
microbiology department., Elborg medical lab. [Volume 31, Issue 2, 2016, Pages 196-201]
-
Complex enzymes
Comparison between effects of Complex enzyme and Multi enzyme supplementation on the Productive Performance of Broiler [Volume 31, Issue 1, 2016, Pages 78-84]
-
C. perfringens
Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
D
-
Decontamination
Effect of some microbial decontaminators on chicken carcass [Volume 31, Issue 2, 2016, Pages 181-188]
-
Dog
The structural characterization of the lacrimal gland in the adult dog (Canis familiaris) [Volume 31, Issue 2, 2016, Pages 106-116]
E
-
E-coli
Studies on bacteriological Profile of some meat products [Volume 31, Issue 1, 2016, Pages 43-49]
-
E. coli
Traceability of enteropathogenic E. coli in cattle and camel carcasses [Volume 31, Issue 1, 2016, Pages 50-55]
-
E. coli
Molecular characteristics of E. coli contaminating from meat products [Volume 31, Issue 1, 2016, Pages 60-63]
-
E. coli
Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
-
E. coli
Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
-
E. coli
Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken [Volume 31, Issue 1, 2016, Pages 167-177]
-
E. coli
Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR [Volume 31, Issue 2, 2016, Pages 40-44]
-
E. coli
Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens [Volume 31, Issue 2, 2016, Pages 83-92]
-
E. coli
Prevalence of some foodborne microorganisms in meat and meat products [Volume 31, Issue 2, 2016, Pages 213-219]
-
E. coli
The bacteriological status of retail cheese in Zagazig city, Egypt [Volume 31, Issue 2, 2016, Pages 267-271]
-
E. coli
Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
-
Egypt
Sero-diagnosis of brucellosis in Gharbiya governorate, Egypt [Volume 31, Issue 1, 2016, Pages 10-16]
-
Egypt
Pasteurella multocida in camels: incidence, capsular and virulence genes characterization [Volume 31, Issue 2, 2016, Pages 171-175]
-
ELISA
Histamine as a quality parameter in marine fish [Volume 31, Issue 1, 2016, Pages 56-59]
-
ELISA
Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
-
ELISA
Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines [Volume 31, Issue 2, 2016, Pages 117-123]
-
ELISA
Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs [Volume 31, Issue 2, 2016, Pages 241-247]
-
ELISA
Biochemistry and Clinical Biochemistry Department, Faculty of Veterinary Medicine, Benha University [Volume 31, Issue 2, 2016, Pages 254-257]
-
Enterococcus species
Virulence Genotyping of Enterococcus species isolated from meat and milk products [Volume 31, Issue 2, 2016, Pages 158-164]
-
Equine herpesvirus
Study the effect of different adjuvants on inactivated Equine herpesvirus-1 vaccine [Volume 31, Issue 2, 2016, Pages 8-15]
-
ESBL
Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken [Volume 31, Issue 1, 2016, Pages 167-177]
-
ESP
Virulence Genotyping of Enterococcus species isolated from meat and milk products [Volume 31, Issue 2, 2016, Pages 158-164]
F
-
Feed additives
Comparison between effects of Complex enzyme and Multi enzyme supplementation on the Productive Performance of Broiler [Volume 31, Issue 1, 2016, Pages 78-84]
-
FMD
Humeral response of cattle to concentrated and purified FMD vaccine using different vaccination programmes [Volume 31, Issue 1, 2016, Pages 132-136]
-
Fowl pox virus
Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus [Volume 31, Issue 1, 2016, Pages 137-140]
-
Fresh fish
Bacteriological Evaluation of Some Fresh and Frozen fish [Volume 31, Issue 1, 2016, Pages 24-29]
H
-
Haptoglobin
Biochemical changes associated with helicobacter pylori infection [Volume 31, Issue 1, 2016, Pages 103-109]
-
Health Hazards
The bacteriological status of retail cheese in Zagazig city, Egypt [Volume 31, Issue 2, 2016, Pages 267-271]
-
Hemorrhagic septicemia
Pasteurella multocida in camels: incidence, capsular and virulence genes characterization [Volume 31, Issue 2, 2016, Pages 171-175]
-
Herring
Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt [Volume 31, Issue 2, 2016, Pages 63-72]
-
H. pylori
Biochemical changes associated with helicobacter pylori infection [Volume 31, Issue 1, 2016, Pages 103-109]
-
Hydrogen Peroxide
Effect of some microbial decontaminators on chicken carcass [Volume 31, Issue 2, 2016, Pages 181-188]
I
-
IFN-ᵧ
Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
-
IgY
Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
-
IL6
Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat [Volume 31, Issue 2, 2016, Pages 248-253]
L
-
LDH
Biochemical study of DNA markers for Bacterial infection in bovine mastitis [Volume 31, Issue 2, 2016, Pages 93-100]
-
Levamisole and Mesenchymal Stem Cells
The hepato- protective Effect of Stem Cells and Levamisole against Carbontetrachloride induced Liver Fibrosis [Volume 31, Issue 2, 2016, Pages 149-157]
-
Lipid profile
Some adverse effects of cytarabine in leukemic rats [Volume 31, Issue 2, 2016, Pages 165-170]
-
Listeria monocytogen
Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
-
Liver
Biogenic Amines as Serious Residues in Street Vended Foods [Volume 31, Issue 2, 2016, Pages 262-266]
-
Liver fibrosis
The hepato- protective Effect of Stem Cells and Levamisole against Carbontetrachloride induced Liver Fibrosis [Volume 31, Issue 2, 2016, Pages 149-157]
-
Liver fibrosis
Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat [Volume 31, Issue 2, 2016, Pages 248-253]
-
LSD
Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
M
-
M. bovis BCG – anti-tuberculosis drugs
Screening the activity of anti-tuberculosis drugs against M. bovis BCG Connaught and M. bovis BCG Pasteur growing in J774A.1 cell line macrophages [Volume 31, Issue 1, 2016, Pages 124-131]
-
MDA
Some adverse effects of cytarabine in leukemic rats [Volume 31, Issue 2, 2016, Pages 165-170]
-
Metronidazole
Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens [Volume 31, Issue 2, 2016, Pages 83-92]
-
Milk
Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
-
Milk
Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
-
Milk
Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk [Volume 31, Issue 2, 2016, Pages 283-288]
-
Minced meat
Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt [Volume 31, Issue 1, 2016, Pages 35-42]
-
Minced meat
Studies on bacteriological Profile of some meat products [Volume 31, Issue 1, 2016, Pages 43-49]
-
Minufia
Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk [Volume 31, Issue 2, 2016, Pages 283-288]
-
Molecular characterization
Prevalence and molecular characterization of Pseudomonas species in frozen imported meat [Volume 31, Issue 2, 2016, Pages 220-224]
-
Montanide
Study the effect of different adjuvants on inactivated Equine herpesvirus-1 vaccine [Volume 31, Issue 2, 2016, Pages 8-15]
-
Montanide ISA 206
Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs [Volume 31, Issue 2, 2016, Pages 241-247]
-
MRSA
Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
-
Mugil cephalus
Bacteriological Evaluation of Some Fresh and Frozen fish [Volume 31, Issue 1, 2016, Pages 24-29]
-
Multi enzymes
Comparison between effects of Complex enzyme and Multi enzyme supplementation on the Productive Performance of Broiler [Volume 31, Issue 1, 2016, Pages 78-84]
-
Multiplex PCR
Molecular assay using PCR based technology to identify fraud and adulteration of some meat products [Volume 31, Issue 2, 2016, Pages 33-39]
N
-
N-acetyl cysteine
Biochemical effect of renal prophylactic drugs on inflammatory markers in experimentally induced chronic renal failure in rats [Volume 31, Issue 2, 2016, Pages 176-180]
-
Nano-Selenium
Antioxidant effect of selenium and its Nano form on oxidative stress induced by iron overload [Volume 31, Issue 1, 2016, Pages 96-102]
-
NE
Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
-
Nile tilapia
Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition [Volume 31, Issue 2, 2016, Pages 45-55]
O
-
Ochratoxin
Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment [Volume 31, Issue 1, 2016, Pages 159-166]
-
Oxidative Stress
Antioxidant effect of selenium and its Nano form on oxidative stress induced by iron overload [Volume 31, Issue 1, 2016, Pages 96-102]
P
-
PA- GS
Prevalence and molecular characterization of Pseudomonas species in frozen imported meat [Volume 31, Issue 2, 2016, Pages 220-224]
-
PA-SS
Prevalence and molecular characterization of Pseudomonas species in frozen imported meat [Volume 31, Issue 2, 2016, Pages 220-224]
-
Pasteurella multocida
Pasteurella multocida in camels: incidence, capsular and virulence genes characterization [Volume 31, Issue 2, 2016, Pages 171-175]
-
Pathology
Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment [Volume 31, Issue 1, 2016, Pages 159-166]
-
PCR
Bacteriological and molecular detection of brucellosis with special reference to the effect of disinfectants on isolated strains [Volume 31, Issue 1, 2016, Pages 1-9]
-
PCR
Enterotoxin producing S. aureus in salted fish [Volume 31, Issue 1, 2016, Pages 30-34]
-
PCR
Traceability of enteropathogenic E. coli in cattle and camel carcasses [Volume 31, Issue 1, 2016, Pages 50-55]
-
PCR
Molecular characteristics of E. coli contaminating from meat products [Volume 31, Issue 1, 2016, Pages 60-63]
-
PCR
Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
-
PCR
Molecular identification of M. bovis BCG by Multiplex PCR [Volume 31, Issue 1, 2016, Pages 119-123]
-
PCR
Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
-
PCR
Biochemical study of DNA markers for Bacterial infection in bovine mastitis [Volume 31, Issue 2, 2016, Pages 93-100]
-
PCR
Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
-
PCR
Virulence Genotyping of Enterococcus species isolated from meat and milk products [Volume 31, Issue 2, 2016, Pages 158-164]
-
PCR
Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
-
PCR
Prevalence and molecular characterization of Pseudomonas species in frozen imported meat [Volume 31, Issue 2, 2016, Pages 220-224]
-
Pigeon
Determination of the optimal protective dose of inactivated Salmonella Typhimurium vaccine in pigeon [Volume 31, Issue 1, 2016, Pages 73-77]
-
Plamid
Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken [Volume 31, Issue 1, 2016, Pages 167-177]
-
PortaBHB milk ketone test
Efficacy of different cow side tests for diagnosis of ketosis in lactating cows [Volume 31, Issue 2, 2016, Pages 225-230]
-
Poultry- Turkeys –HPLC
Ciprofloxacin residues in chicken and turkey carcasses [Volume 31, Issue 2, 2016, Pages 136-143]
-
Precision Xtra ketone test
Efficacy of different cow side tests for diagnosis of ketosis in lactating cows [Volume 31, Issue 2, 2016, Pages 225-230]
-
Pseudomonas
Prevalence and molecular characterization of Pseudomonas species in frozen imported meat [Volume 31, Issue 2, 2016, Pages 220-224]
Q
-
Quail
Efficacy of commercial inactivated Salmonella vaccines in quail [Volume 31, Issue 1, 2016, Pages 92-95]
R
-
Rabbits
Utility of laboratory animals for relative potency evaluation of bovine respiratory viral vaccine [Volume 31, Issue 2, 2016, Pages 272-275]
-
Rabies Virus
Evaluation of the antiviral effect of bee venom on rabies virus [Volume 31, Issue 2, 2016, Pages 258-261]
-
Ractopamine
Effect of different cooking methods on ractopamine residues in beef [Volume 31, Issue 2, 2016, Pages 210-212]
-
Region of difference
Molecular identification of M. bovis BCG by Multiplex PCR [Volume 31, Issue 1, 2016, Pages 119-123]
-
Residues –Aflatoxins
Aflatoxins residues in chicken and turkey tissues [Volume 31, Issue 2, 2016, Pages 130-135]
-
RSPV
Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
S
-
Salmon
Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt [Volume 31, Issue 2, 2016, Pages 63-72]
-
Salmonella
Efficacy of commercial inactivated Salmonella vaccines in quail [Volume 31, Issue 1, 2016, Pages 92-95]
-
Salmonella
Influence of sodium butyrate on salmonella infection in broiler chicks [Volume 31, Issue 2, 2016, Pages 21-32]
-
Salmonella
Bacterial evaluation of vacuum packaged meat products [Volume 31, Issue 2, 2016, Pages 189-195]
-
Salmonella
Prevalence of some foodborne microorganisms in meat and meat products [Volume 31, Issue 2, 2016, Pages 213-219]
-
Salmonella
Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
-
S. aureus
Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
-
S. aureus
Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
-
S. aureus
Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
-
S. aureus
microbiology department., Elborg medical lab. [Volume 31, Issue 2, 2016, Pages 196-201]
-
S. aureus
Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
-
SNT
Humeral response of cattle to concentrated and purified FMD vaccine using different vaccination programmes [Volume 31, Issue 1, 2016, Pages 132-136]
-
SNT
Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
-
SNT
Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines [Volume 31, Issue 2, 2016, Pages 117-123]
-
SNT
Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs [Volume 31, Issue 2, 2016, Pages 241-247]
-
Sodium butyrate
Influence of sodium butyrate on salmonella infection in broiler chicks [Volume 31, Issue 2, 2016, Pages 21-32]
-
Staph. aureus
Enterotoxin producing S. aureus in salted fish [Volume 31, Issue 1, 2016, Pages 30-34]
-
Staph. aureus
Prevalence of some foodborne microorganisms in meat and meat products [Volume 31, Issue 2, 2016, Pages 213-219]
-
Staphylococci
Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt [Volume 31, Issue 1, 2016, Pages 35-42]
-
Staphylococcus aureus
Studies on bacteriological Profile of some meat products [Volume 31, Issue 1, 2016, Pages 43-49]
-
Staphylococcus aureus
Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
-
S. typhimurium
Determination of the optimal protective dose of inactivated Salmonella Typhimurium vaccine in pigeon [Volume 31, Issue 1, 2016, Pages 73-77]
-
S. typhimurium
Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
-
S. typhimurium
Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
-
S. typhimurium
Molecular Studies on the prophylactic effect of probiotics on Salmonella typhimurium infected chicks [Volume 31, Issue 2, 2016, Pages 73-82]
T
-
TAA
Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat [Volume 31, Issue 2, 2016, Pages 248-253]
-
Tilapia niloticus
Bacteriological Evaluation of Some Fresh and Frozen fish [Volume 31, Issue 1, 2016, Pages 24-29]
-
TNFα
Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat [Volume 31, Issue 2, 2016, Pages 248-253]
-
TSP
Effect of some microbial decontaminators on chicken carcass [Volume 31, Issue 2, 2016, Pages 181-188]
-
Tyramine
Biogenic Amines as Serious Residues in Street Vended Foods [Volume 31, Issue 2, 2016, Pages 262-266]
U
-
Ultrasonography
Alterations in biochemical parameters and hepatic ultrasonography with reference to oxidant injury in ketotic dairy cows [Volume 31, Issue 2, 2016, Pages 231-240]
V
-
Vaccination
Humeral response of cattle to concentrated and purified FMD vaccine using different vaccination programmes [Volume 31, Issue 1, 2016, Pages 132-136]
-
Vacuum
Bacterial evaluation of vacuum packaged meat products [Volume 31, Issue 2, 2016, Pages 189-195]
-
VERO
Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
-
VERO cell
Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus [Volume 31, Issue 1, 2016, Pages 137-140]
-
Virulence
Virulence Genotyping of Enterococcus species isolated from meat and milk products [Volume 31, Issue 2, 2016, Pages 158-164]
-
Virulence factors
Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
-
Virulence genes
Molecular characteristics of E. coli contaminating from meat products [Volume 31, Issue 1, 2016, Pages 60-63]
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