A
-
A., Abdalla O.
Antioxidant effect of selenium and its Nano form on oxidative stress induced by iron overload [Volume 31, Issue 1, 2016, Pages 96-102]
-
A., Abdelal S.
Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
-
A., Abdelal S.
Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
-
A., Abdel-Maksoud H.
Biochemical effect of renal prophylactic drugs on inflammatory markers in experimentally induced chronic renal failure in rats [Volume 31, Issue 2, 2016, Pages 176-180]
-
A., Abd El- Maksoud H.
Biochemical changes associated with helicobacter pylori infection [Volume 31, Issue 1, 2016, Pages 103-109]
-
A., Abd El Tawab A.
Virulence Genotyping of Enterococcus species isolated from meat and milk products [Volume 31, Issue 2, 2016, Pages 158-164]
-
A., Ahmed E.
Enterotoxin producing S. aureus in salted fish [Volume 31, Issue 1, 2016, Pages 30-34]
-
A., Ammar A.
Molecular Studies on the prophylactic effect of probiotics on Salmonella typhimurium infected chicks [Volume 31, Issue 2, 2016, Pages 73-82]
-
A., El- Meneisy A.
Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
-
A., El-shatter M.
Molecular characteristics of E. coli contaminating from meat products [Volume 31, Issue 1, 2016, Pages 60-63]
-
A., Emara N.M.
Molecular characteristics of E. coli contaminating from meat products [Volume 31, Issue 1, 2016, Pages 60-63]
-
A., Hassan M.
Traceability of enteropathogenic E. coli in cattle and camel carcasses [Volume 31, Issue 1, 2016, Pages 50-55]
-
A., Hassan M.
Prevalence and molecular characterization of Pseudomonas species in frozen imported meat [Volume 31, Issue 2, 2016, Pages 220-224]
-
A., Heba
Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment [Volume 31, Issue 1, 2016, Pages 159-166]
-
A., Helal M.
Experimental study on zinc deficiency in sheep [Volume 31, Issue 1, 2016, Pages 110-118]
-
A., Nafady
Anatomical study on the spinal arteries in the domestic cat (Felis domesticus) [Volume 31, Issue 1, 2016, Pages 141-146]
-
A., Reham A.
Effect of different cooking methods on ractopamine residues in beef [Volume 31, Issue 2, 2016, Pages 210-212]
-
A., Saad M.
Humeral response of cattle to concentrated and purified FMD vaccine using different vaccination programmes [Volume 31, Issue 1, 2016, Pages 132-136]
-
A., Shaltout F.
Bacterial evaluation of vacuum packaged meat products [Volume 31, Issue 2, 2016, Pages 189-195]
-
Abd-Allah, Osama E.
Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens [Volume 31, Issue 2, 2016, Pages 83-92]
-
Abdel Fattah, Azhar F.
Productive performance and behaviour of calf camel (Camelus dromedarius) under semi-intensive and traditional rearing system [Volume 31, Issue 1, 2016, Pages 85-91]
-
Abd El-Hamid, Marwa I.
Virulence Genotyping of Enterococcus species isolated from meat and milk products [Volume 31, Issue 2, 2016, Pages 158-164]
-
Abd El-Hamid, Omnia M.
Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat [Volume 31, Issue 2, 2016, Pages 248-253]
-
Abdel latef, Anhar A.
Determination of the optimal protective dose of inactivated Salmonella Typhimurium vaccine in pigeon [Volume 31, Issue 1, 2016, Pages 73-77]
-
Abdel-maged, Afaf D.
Biochemical study of DNA markers for Bacterial infection in bovine mastitis [Volume 31, Issue 2, 2016, Pages 93-100]
-
Abdel Motaal, Sabry M.A.
Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens [Volume 31, Issue 2, 2016, Pages 83-92]
-
Abd Elsalam, Mohga
Prevalence and molecular characterization of Pseudomonas species in frozen imported meat [Volume 31, Issue 2, 2016, Pages 220-224]
-
Abd El Tawab, Ashraf A.
Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
-
Abd El Tawab, Ashraf A.
Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken [Volume 31, Issue 1, 2016, Pages 167-177]
-
Abd El Tawab, Ashraf A.
Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
-
Abd El Tawab, Ashraf A.
Pasteurella multocida in camels: incidence, capsular and virulence genes characterization [Volume 31, Issue 2, 2016, Pages 171-175]
-
Abd El Tawab, Ashraf A.
Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
-
Abd El-Tawab, Ashraf A.
Molecular identification of M. bovis BCG by Multiplex PCR [Volume 31, Issue 1, 2016, Pages 119-123]
-
Abd El-Tawab, Ashraf A.
Screening the activity of anti-tuberculosis drugs against M. bovis BCG Connaught and M. bovis BCG Pasteur growing in J774A.1 cell line macrophages [Volume 31, Issue 1, 2016, Pages 124-131]
-
Abdelwahab, Mohamed G.
Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
-
Abdelwahab, Mohamed G.
Biochemical study of DNA markers for Bacterial infection in bovine mastitis [Volume 31, Issue 2, 2016, Pages 93-100]
-
Abdel Ziz, Sayed A.
Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens [Volume 31, Issue 2, 2016, Pages 83-92]
-
Abdulghaffar, Tulip A.
Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
-
Abdulghaffar, Tulip A.
Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
-
Abo-Hamdah, Ebtehal
Pasteurella multocida in camels: incidence, capsular and virulence genes characterization [Volume 31, Issue 2, 2016, Pages 171-175]
-
Abu Senna, Amel S. M.
Study the effect of different adjuvants on inactivated Equine herpesvirus-1 vaccine [Volume 31, Issue 2, 2016, Pages 8-15]
-
Aelywah, Nessrine Zakareya
Histamine as a quality parameter in marine fish [Volume 31, Issue 1, 2016, Pages 56-59]
-
Afify, El -Sayed A.
Effect of some microbial decontaminators on chicken carcass [Volume 31, Issue 2, 2016, Pages 181-188]
-
Ahmed, Hanan
Efficacy of commercial inactivated Salmonella vaccines in quail [Volume 31, Issue 1, 2016, Pages 92-95]
-
Ahmed, Ibrahim I.
Bacterial evaluation of vacuum packaged meat products [Volume 31, Issue 2, 2016, Pages 189-195]
-
Ahmed, Reham Y.
Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR [Volume 31, Issue 2, 2016, Pages 40-44]
-
Aideia, Hoda A.
Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
-
Aideia, Hoda A.
Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
-
AlAtfeehy, Nayera M.
Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
-
Algharib, Samah A.
Antioxidant effect of selenium and its Nano form on oxidative stress induced by iron overload [Volume 31, Issue 1, 2016, Pages 96-102]
-
Ali, Ali M.
Biogenic Amines as Serious Residues in Street Vended Foods [Volume 31, Issue 2, 2016, Pages 262-266]
-
Ali, Fatma Hussien
Histamine as a quality parameter in marine fish [Volume 31, Issue 1, 2016, Pages 56-59]
-
Al-Jeddawy, Attia
Pasteurella multocida in camels: incidence, capsular and virulence genes characterization [Volume 31, Issue 2, 2016, Pages 171-175]
-
Amen, Ghada
Influence of sodium butyrate on salmonella infection in broiler chicks [Volume 31, Issue 2, 2016, Pages 21-32]
-
Amin, Reham A.
Bacteriological Evaluation of Some Fresh and Frozen fish [Volume 31, Issue 1, 2016, Pages 24-29]
-
Amin, Reham A.
Effect of some microbial decontaminators on chicken carcass [Volume 31, Issue 2, 2016, Pages 181-188]
-
Amin, Reham A.
microbiology department., Elborg medical lab. [Volume 31, Issue 2, 2016, Pages 196-201]
-
Ammar, Ahmed M.
Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
-
Ammar, Ahmed M.
Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
-
Amro, Fatma H.
Aflatoxins residues in chicken and turkey tissues [Volume 31, Issue 2, 2016, Pages 130-135]
-
Amro, Fatma H.
Ciprofloxacin residues in chicken and turkey carcasses [Volume 31, Issue 2, 2016, Pages 136-143]
-
Atia, Amira Samir
Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops [Volume 31, Issue 2, 2016, Pages 289-296]
-
Attia, Noura El- Shahat
Physiological, hematological and biochemical alterations in heat stressed goats [Volume 31, Issue 2, 2016, Pages 56-62]
-
Azzam, Ibtisam Mohammed
The hepato- protective Effect of Stem Cells and Levamisole against Carbontetrachloride induced Liver Fibrosis [Volume 31, Issue 2, 2016, Pages 149-157]
B
-
Badr, Heba
Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
-
Bakr, Menna. A.
Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat [Volume 31, Issue 2, 2016, Pages 248-253]
-
Basiony, Maha R.
Influence of sodium butyrate on salmonella infection in broiler chicks [Volume 31, Issue 2, 2016, Pages 21-32]
-
Belih, Soad
Influence of sodium butyrate on salmonella infection in broiler chicks [Volume 31, Issue 2, 2016, Pages 21-32]
D
-
Daoud, Jehan R.
Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR [Volume 31, Issue 2, 2016, Pages 40-44]
-
Darwish, Wageh Sobhy
Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops [Volume 31, Issue 2, 2016, Pages 289-296]
E
-
E., Mahmoud M.
Efficacy of different cow side tests for diagnosis of ketosis in lactating cows [Volume 31, Issue 2, 2016, Pages 225-230]
-
E., Mahmoud M.
Alterations in biochemical parameters and hepatic ultrasonography with reference to oxidant injury in ketotic dairy cows [Volume 31, Issue 2, 2016, Pages 231-240]
-
E., Tahia
Comparison between effects of Complex enzyme and Multi enzyme supplementation on the Productive Performance of Broiler [Volume 31, Issue 1, 2016, Pages 78-84]
-
El-Badry, Seham
The bacteriological status of retail cheese in Zagazig city, Egypt [Volume 31, Issue 2, 2016, Pages 267-271]
-
El Bahgy, Halla E.K.
Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
-
El Bahgy, Halla E.K.
Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
-
El Barody, Shimaa A.
Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage [Volume 31, Issue 1, 2016, Pages 17-23]
-
El-behery, Eman I.
The structural characterization of the lacrimal gland in the adult dog (Canis familiaris) [Volume 31, Issue 2, 2016, Pages 106-116]
-
Eldemerdash, Azza Salah
Molecular Studies on the prophylactic effect of probiotics on Salmonella typhimurium infected chicks [Volume 31, Issue 2, 2016, Pages 73-82]
-
El-Dessouky, Enas N.
Virulence Genotyping of Enterococcus species isolated from meat and milk products [Volume 31, Issue 2, 2016, Pages 158-164]
-
El-Ghazali, Hanaa M.
The structural characterization of the lacrimal gland in the adult dog (Canis familiaris) [Volume 31, Issue 2, 2016, Pages 106-116]
-
EL-Hadad, Seham
Influence of sodium butyrate on salmonella infection in broiler chicks [Volume 31, Issue 2, 2016, Pages 21-32]
-
El-Hady, Enas
The structural characterization of the lacrimal gland in the adult dog (Canis familiaris) [Volume 31, Issue 2, 2016, Pages 106-116]
-
El -Hofy, Fatma I.
Pasteurella multocida in camels: incidence, capsular and virulence genes characterization [Volume 31, Issue 2, 2016, Pages 171-175]
-
El-Hofy, Fatma I.
Molecular identification of M. bovis BCG by Multiplex PCR [Volume 31, Issue 1, 2016, Pages 119-123]
-
El-Hofy, Fatma I.
Screening the activity of anti-tuberculosis drugs against M. bovis BCG Connaught and M. bovis BCG Pasteur growing in J774A.1 cell line macrophages [Volume 31, Issue 1, 2016, Pages 124-131]
-
El-Hofy, Fatma I.
Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken [Volume 31, Issue 1, 2016, Pages 167-177]
-
El-Hofy, Fatma I.
Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
-
El-Hofy, Fatma I.
Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
-
El-Hofyand, Fatma I.
Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
-
Eliwa, Nesrin Z.
microbiology department., Elborg medical lab. [Volume 31, Issue 2, 2016, Pages 196-201]
-
El Kader, Ghada
Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment [Volume 31, Issue 1, 2016, Pages 159-166]
-
El-Kewaiey, Ibrahim, A.
Prevalence of some foodborne microorganisms in meat and meat products [Volume 31, Issue 2, 2016, Pages 213-219]
-
El-khayat, Manar E.
Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken [Volume 31, Issue 1, 2016, Pages 167-177]
-
El-naseery, Nesma I.
The structural characterization of the lacrimal gland in the adult dog (Canis familiaris) [Volume 31, Issue 2, 2016, Pages 106-116]
-
El-Sawy, Hala
Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
-
Elsayed, M. G.
Some adverse effects of cytarabine in leukemic rats [Volume 31, Issue 2, 2016, Pages 165-170]
-
El Sayed, Effat L.
Utility of laboratory animals for relative potency evaluation of bovine respiratory viral vaccine [Volume 31, Issue 2, 2016, Pages 272-275]
-
El-Shazly, Eman
Molecular assay using PCR based technology to identify fraud and adulteration of some meat products [Volume 31, Issue 2, 2016, Pages 33-39]
-
El Sheita, Wael A.
Biochemical study of DNA markers for Bacterial infection in bovine mastitis [Volume 31, Issue 2, 2016, Pages 93-100]
-
El-Shinawy, Noha M.
Molecular assay using PCR based technology to identify fraud and adulteration of some meat products [Volume 31, Issue 2, 2016, Pages 33-39]
-
Elsisy, Suzan F.
Biogenic Amines as Serious Residues in Street Vended Foods [Volume 31, Issue 2, 2016, Pages 262-266]
-
Eltaib, Naglaa A.
microbiology department., Elborg medical lab. [Volume 31, Issue 2, 2016, Pages 196-201]
-
EL Zahaby, Dina I.
Chemical and mycological evaluation of sweetened condensed and evaporated milks in Menofia governorate [Volume 31, Issue 2, 2016, Pages 16-20]
F
-
F., El-Bagoury G.
Humeral response of cattle to concentrated and purified FMD vaccine using different vaccination programmes [Volume 31, Issue 1, 2016, Pages 132-136]
-
F., El-Bagoury G.
Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus [Volume 31, Issue 1, 2016, Pages 137-140]
-
F., El-Bagoury G.
Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines [Volume 31, Issue 2, 2016, Pages 117-123]
-
F., El-Bagoury G.
Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs [Volume 31, Issue 2, 2016, Pages 241-247]
-
F., El-Bagoury G.
Biochemistry and Clinical Biochemistry Department, Faculty of Veterinary Medicine, Benha University [Volume 31, Issue 2, 2016, Pages 254-257]
-
F., El-Bagoury G.
Evaluation of the antiviral effect of bee venom on rabies virus [Volume 31, Issue 2, 2016, Pages 258-261]
-
F., Khalifa E.
Anatomical study on the spinal arteries in the domestic cat (Felis domesticus) [Volume 31, Issue 1, 2016, Pages 141-146]
-
F., Metawea Y.
Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
-
F., Metawea Y.
Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
-
Farag, Enas A.H.
Some adverse effects of cytarabine in leukemic rats [Volume 31, Issue 2, 2016, Pages 165-170]
-
Farag, Samia El-Safy
Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt [Volume 31, Issue 2, 2016, Pages 63-72]
-
Fararh, Khaled M.
The hepato- protective Effect of Stem Cells and Levamisole against Carbontetrachloride induced Liver Fibrosis [Volume 31, Issue 2, 2016, Pages 149-157]
-
Farid, Ayman Samir
The hepato- protective Effect of Stem Cells and Levamisole against Carbontetrachloride induced Liver Fibrosis [Volume 31, Issue 2, 2016, Pages 149-157]
G
-
Gerges, Thabet M.
Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition [Volume 31, Issue 2, 2016, Pages 45-55]
-
Ghazaly, Nermeen H.
Chemical and mycological evaluation of sweetened condensed and evaporated milks in Menofia governorate [Volume 31, Issue 2, 2016, Pages 16-20]
H
-
H., Abo El -Fetouh
Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment [Volume 31, Issue 1, 2016, Pages 159-166]
-
H., Kamel M.
Effect of level of biosecurity measures on prevalence of some pathogenic microorganisms in poultry farm [Volume 31, Issue 1, 2016, Pages 147-153]
-
H., Kamel M.
Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm [Volume 31, Issue 1, 2016, Pages 154-158]
-
H., Khodeir M.
Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
-
H., Khodeir M.
Biochemistry and Clinical Biochemistry Department, Faculty of Veterinary Medicine, Benha University [Volume 31, Issue 2, 2016, Pages 254-257]
-
H., Khodeir M.
Evaluation of the antiviral effect of bee venom on rabies virus [Volume 31, Issue 2, 2016, Pages 258-261]
-
H., Mahomud A.
Aflatoxins residues in chicken and turkey tissues [Volume 31, Issue 2, 2016, Pages 130-135]
-
H., Mahomud A.
Ciprofloxacin residues in chicken and turkey carcasses [Volume 31, Issue 2, 2016, Pages 136-143]
-
Hammad, Eman A.
Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products [Volume 31, Issue 2, 2016, Pages 144-148]
-
Hammad, Eman A.
Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products [Volume 31, Issue 2, 2016, Pages 202-209]
-
Hasanen, Faten S.
Aflatoxins residues in chicken and turkey tissues [Volume 31, Issue 2, 2016, Pages 130-135]
-
Hasanen, Faten S.
Ciprofloxacin residues in chicken and turkey carcasses [Volume 31, Issue 2, 2016, Pages 136-143]
-
Hassan, M. A.
Enterotoxin producing S. aureus in salted fish [Volume 31, Issue 1, 2016, Pages 30-34]
-
Hassan, Mohamed Ahmed
Histamine as a quality parameter in marine fish [Volume 31, Issue 1, 2016, Pages 56-59]
-
Hassan, Mohamed A.
Biogenic Amines as Serious Residues in Street Vended Foods [Volume 31, Issue 2, 2016, Pages 262-266]
-
Hassan, Mohammed A.
Effect of different cooking methods on ractopamine residues in beef [Volume 31, Issue 2, 2016, Pages 210-212]
-
Hassan, Nesma M.
Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus [Volume 31, Issue 1, 2016, Pages 137-140]
-
Hassan, Wafaa M.
Aflatoxins residues in chicken and turkey tissues [Volume 31, Issue 2, 2016, Pages 130-135]
-
Hassan, Wafaa M.
Ciprofloxacin residues in chicken and turkey carcasses [Volume 31, Issue 2, 2016, Pages 136-143]
-
Hassanien, Faten S.
Enterotoxin producing S. aureus in salted fish [Volume 31, Issue 1, 2016, Pages 30-34]
-
Hassanien, Fatin S.
Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat [Volume 31, Issue 2, 2016, Pages 124-129]
-
Hegazy, Dalia N.
Study the effect of different adjuvants on inactivated Equine herpesvirus-1 vaccine [Volume 31, Issue 2, 2016, Pages 8-15]
-
Heweidy, Ahmed Y. A.
Prevalence of some foodborne microorganisms in meat and meat products [Volume 31, Issue 2, 2016, Pages 213-219]
I
-
I., Heikal G.
Traceability of enteropathogenic E. coli in cattle and camel carcasses [Volume 31, Issue 1, 2016, Pages 50-55]
-
Ibrahim, Hemmat M.
Bacteriological Evaluation of Some Fresh and Frozen fish [Volume 31, Issue 1, 2016, Pages 24-29]
-
Ibrahim, Hemmat M.
Effect of some microbial decontaminators on chicken carcass [Volume 31, Issue 2, 2016, Pages 181-188]
-
Ibrahim, Hemmat M.
Prevalence and molecular characterization of Pseudomonas species in frozen imported meat [Volume 31, Issue 2, 2016, Pages 220-224]
-
Ibrahim, Hemmat M.
Biogenic Amines as Serious Residues in Street Vended Foods [Volume 31, Issue 2, 2016, Pages 262-266]
K
-
Khafagy, Heba A.
Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
-
Khaled, Hanan S.
Some adverse effects of cytarabine in leukemic rats [Volume 31, Issue 2, 2016, Pages 165-170]
-
Khalf, Noura M.
Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
-
Khalifa, Nashwa O.
Bacteriological and molecular detection of brucellosis with special reference to the effect of disinfectants on isolated strains [Volume 31, Issue 1, 2016, Pages 1-9]
-
Khalifa, Nashwa O.
Sero-diagnosis of brucellosis in Gharbiya governorate, Egypt [Volume 31, Issue 1, 2016, Pages 10-16]
-
Khalil, Rana M.
Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat [Volume 31, Issue 2, 2016, Pages 124-129]
-
Khater, Dalia F.
Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage [Volume 31, Issue 1, 2016, Pages 17-23]
-
Khater, Dalia F.
Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt [Volume 31, Issue 1, 2016, Pages 35-42]
-
Khater, Dalia Fathy
Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt [Volume 31, Issue 2, 2016, Pages 63-72]
-
Khaterb, Dalia F.
Studies on bacteriological Profile of some meat products [Volume 31, Issue 1, 2016, Pages 43-49]
-
Khedr, Afaf A.
Determination of the optimal protective dose of inactivated Salmonella Typhimurium vaccine in pigeon [Volume 31, Issue 1, 2016, Pages 73-77]
L
-
L., Sayed M.
Determination of the optimal protective dose of inactivated Salmonella Typhimurium vaccine in pigeon [Volume 31, Issue 1, 2016, Pages 73-77]
-
Lela, Radwa A.
Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt [Volume 31, Issue 1, 2016, Pages 35-42]
-
Lela, Radwa A.
Studies on bacteriological Profile of some meat products [Volume 31, Issue 1, 2016, Pages 43-49]
M
-
M., Abd El Raof Y.
Experimental study on zinc deficiency in sheep [Volume 31, Issue 1, 2016, Pages 110-118]
-
M., Abd El-Raof Y.
Efficacy of different cow side tests for diagnosis of ketosis in lactating cows [Volume 31, Issue 2, 2016, Pages 225-230]
-
M., Abd El-Raof Y.
Alterations in biochemical parameters and hepatic ultrasonography with reference to oxidant injury in ketotic dairy cows [Volume 31, Issue 2, 2016, Pages 231-240]
-
M., Amal A.
Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines [Volume 31, Issue 2, 2016, Pages 117-123]
-
M., Amal A.
Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs [Volume 31, Issue 2, 2016, Pages 241-247]
-
M., Ammar A.
Virulence Genotyping of Enterococcus species isolated from meat and milk products [Volume 31, Issue 2, 2016, Pages 158-164]
-
M., Barhoma R.
Traceability of enteropathogenic E. coli in cattle and camel carcasses [Volume 31, Issue 1, 2016, Pages 50-55]
-
M., Eiaka A.
Biochemistry and Clinical Biochemistry Department, Faculty of Veterinary Medicine, Benha University [Volume 31, Issue 2, 2016, Pages 254-257]
-
M., Eiaka A.
Evaluation of the antiviral effect of bee venom on rabies virus [Volume 31, Issue 2, 2016, Pages 258-261]
-
M., Elattar H.
Experimental study on zinc deficiency in sheep [Volume 31, Issue 1, 2016, Pages 110-118]
-
M., El-Attar H.
Efficacy of different cow side tests for diagnosis of ketosis in lactating cows [Volume 31, Issue 2, 2016, Pages 225-230]
-
M., El-Attar H.
Alterations in biochemical parameters and hepatic ultrasonography with reference to oxidant injury in ketotic dairy cows [Volume 31, Issue 2, 2016, Pages 231-240]
-
M., El-Nahas E.
Humeral response of cattle to concentrated and purified FMD vaccine using different vaccination programmes [Volume 31, Issue 1, 2016, Pages 132-136]
-
M., El-Nahas E.
Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus [Volume 31, Issue 1, 2016, Pages 137-140]
-
M., El-Nahas E.
Biochemistry and Clinical Biochemistry Department, Faculty of Veterinary Medicine, Benha University [Volume 31, Issue 2, 2016, Pages 254-257]
-
M., El-Nahas E.
Evaluation of the antiviral effect of bee venom on rabies virus [Volume 31, Issue 2, 2016, Pages 258-261]
-
M., Elramy S.
Comparison between effects of Complex enzyme and Multi enzyme supplementation on the Productive Performance of Broiler [Volume 31, Issue 1, 2016, Pages 78-84]
-
M., El-Safty
Efficacy of commercial inactivated Salmonella vaccines in quail [Volume 31, Issue 1, 2016, Pages 92-95]
-
M., Farag F.
Anatomical study on the spinal arteries in the domestic cat (Felis domesticus) [Volume 31, Issue 1, 2016, Pages 141-146]
-
M., Fararh K.
Antioxidant effect of selenium and its Nano form on oxidative stress induced by iron overload [Volume 31, Issue 1, 2016, Pages 96-102]
-
M., Fararh K.
Biochemical changes associated with helicobacter pylori infection [Volume 31, Issue 1, 2016, Pages 103-109]
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M., Ghanem M.
Efficacy of different cow side tests for diagnosis of ketosis in lactating cows [Volume 31, Issue 2, 2016, Pages 225-230]
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M., Ghanem M.
Alterations in biochemical parameters and hepatic ultrasonography with reference to oxidant injury in ketotic dairy cows [Volume 31, Issue 2, 2016, Pages 231-240]
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M., Hindawi U.
Biochemical effect of renal prophylactic drugs on inflammatory markers in experimentally induced chronic renal failure in rats [Volume 31, Issue 2, 2016, Pages 176-180]
-
M., Khoudair R.
Bacteriological and molecular detection of brucellosis with special reference to the effect of disinfectants on isolated strains [Volume 31, Issue 1, 2016, Pages 1-9]
-
M., Khoudair R.
Sero-diagnosis of brucellosis in Gharbiya governorate, Egypt [Volume 31, Issue 1, 2016, Pages 10-16]
-
M., Marzouk N.
Effect of different cooking methods on ractopamine residues in beef [Volume 31, Issue 2, 2016, Pages 210-212]
-
M., Metwaly
Biochemical changes associated with helicobacter pylori infection [Volume 31, Issue 1, 2016, Pages 103-109]
-
M., Saad S.
Molecular characteristics of E. coli contaminating from meat products [Volume 31, Issue 1, 2016, Pages 60-63]
-
M., Sadek K.
Biochemical effect of renal prophylactic drugs on inflammatory markers in experimentally induced chronic renal failure in rats [Volume 31, Issue 2, 2016, Pages 176-180]
-
M., Zakaria I.
Effect of some microbial decontaminators on chicken carcass [Volume 31, Issue 2, 2016, Pages 181-188]
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M., Zakaria I.
Bacterial evaluation of vacuum packaged meat products [Volume 31, Issue 2, 2016, Pages 189-195]
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MA, Emam
Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat [Volume 31, Issue 2, 2016, Pages 248-253]
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Maarouf, Ahmed A. A.
Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
-
Maarouf, Ahmed A. A.
Prevalence of some foodborne microorganisms in meat and meat products [Volume 31, Issue 2, 2016, Pages 213-219]
-
Mahmoud, Hala
Efficacy of commercial inactivated Salmonella vaccines in quail [Volume 31, Issue 1, 2016, Pages 92-95]
-
Mahmoud, Heba B.
Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken [Volume 31, Issue 1, 2016, Pages 167-177]
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MK, Mahfouz
Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat [Volume 31, Issue 2, 2016, Pages 248-253]
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M.O., Abdelwahab A.
Molecular Studies on the prophylactic effect of probiotics on Salmonella typhimurium infected chicks [Volume 31, Issue 2, 2016, Pages 73-82]
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Mohamed, Eman F.
Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk [Volume 31, Issue 2, 2016, Pages 283-288]
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Mohamed, Karmi
Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR [Volume 31, Issue 2, 2016, Pages 40-44]
-
Mohammed, Hend E.
Bacteriological Evaluation of Some Fresh and Frozen fish [Volume 31, Issue 1, 2016, Pages 24-29]
-
Mohammed, Mousa M.
Aflatoxins residues in chicken and turkey tissues [Volume 31, Issue 2, 2016, Pages 130-135]
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Mohammed, Mousa M.
Ciprofloxacin residues in chicken and turkey carcasses [Volume 31, Issue 2, 2016, Pages 136-143]
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Mostafa, Hanaa A.
Utility of laboratory animals for relative potency evaluation of bovine respiratory viral vaccine [Volume 31, Issue 2, 2016, Pages 272-275]
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Mousa, Dina H.
Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate [Volume 31, Issue 1, 2016, Pages 64-72]
-
Mousa, Mohamed I.
Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat [Volume 31, Issue 2, 2016, Pages 124-129]
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Moustafa, Samar M. M.
Bacteriological and molecular detection of brucellosis with special reference to the effect of disinfectants on isolated strains [Volume 31, Issue 1, 2016, Pages 1-9]
-
Moustafa, Samar M. M.
Sero-diagnosis of brucellosis in Gharbiya governorate, Egypt [Volume 31, Issue 1, 2016, Pages 10-16]
-
Mustafa, Abdelmoneim M.
Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
N
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N., Khedr
Comparison between effects of Complex enzyme and Multi enzyme supplementation on the Productive Performance of Broiler [Volume 31, Issue 1, 2016, Pages 78-84]
-
Nagwa, Sidkey N.
Study the effect of different adjuvants on inactivated Equine herpesvirus-1 vaccine [Volume 31, Issue 2, 2016, Pages 8-15]
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Nakhla, Olfat A.
Baby Grivet Monkey Kidney (BGM) a new cell line for adaptation of fowl pox virus [Volume 31, Issue 1, 2016, Pages 137-140]
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Nasef, Soad A.
Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR [Volume 31, Issue 2, 2016, Pages 40-44]
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Nasef, Soad A.
Detection of food borne pathogens from retail chicken [Volume 31, Issue 2, 2016, Pages 276-282]
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Nasr, Essam A.
Molecular identification of M. bovis BCG by Multiplex PCR [Volume 31, Issue 1, 2016, Pages 119-123]
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Nasr, Essam A.
Screening the activity of anti-tuberculosis drugs against M. bovis BCG Connaught and M. bovis BCG Pasteur growing in J774A.1 cell line macrophages [Volume 31, Issue 1, 2016, Pages 124-131]
O
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O., Ibrahim S.
Experimental study on zinc deficiency in sheep [Volume 31, Issue 1, 2016, Pages 110-118]
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Osman, Mai
Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition [Volume 31, Issue 2, 2016, Pages 45-55]
R
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R., Wally Y.
Anatomical study on the spinal arteries in the domestic cat (Felis domesticus) [Volume 31, Issue 1, 2016, Pages 141-146]
-
Rady, Flourage M.
Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk [Volume 31, Issue 2, 2016, Pages 283-288]
-
Raslan, Amal
The bacteriological status of retail cheese in Zagazig city, Egypt [Volume 31, Issue 2, 2016, Pages 267-271]
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Roushdy, El-Shimaa M.
Productive performance and behaviour of calf camel (Camelus dromedarius) under semi-intensive and traditional rearing system [Volume 31, Issue 1, 2016, Pages 85-91]
S
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S., Abou-Senna M.
Humeral response of cattle to concentrated and purified FMD vaccine using different vaccination programmes [Volume 31, Issue 1, 2016, Pages 132-136]
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S., El-Habbaa A.
Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines [Volume 31, Issue 2, 2016, Pages 117-123]
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S., El-Habbaa A.
Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs [Volume 31, Issue 2, 2016, Pages 241-247]
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S., Farid A.
Antioxidant effect of selenium and its Nano form on oxidative stress induced by iron overload [Volume 31, Issue 1, 2016, Pages 96-102]
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S., Halla
Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment [Volume 31, Issue 1, 2016, Pages 159-166]
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S., Nermeen G.
Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines [Volume 31, Issue 2, 2016, Pages 117-123]
-
S., Nermeen G.
Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs [Volume 31, Issue 2, 2016, Pages 241-247]
-
S., Salama S.
Determination of the optimal protective dose of inactivated Salmonella Typhimurium vaccine in pigeon [Volume 31, Issue 1, 2016, Pages 73-77]
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Saad, Mohamed A.
Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease [Volume 31, Issue 2, 2016, Pages 1-7]
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Salem, Amani M.
Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage [Volume 31, Issue 1, 2016, Pages 17-23]
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Salem, Amani M.
Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt [Volume 31, Issue 1, 2016, Pages 35-42]
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Salem, Amani M.
Studies on bacteriological Profile of some meat products [Volume 31, Issue 1, 2016, Pages 43-49]
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Salem, Lobna M. A.
Bacteriological and molecular detection of brucellosis with special reference to the effect of disinfectants on isolated strains [Volume 31, Issue 1, 2016, Pages 1-9]
-
Salem, Lobna M. A.
Sero-diagnosis of brucellosis in Gharbiya governorate, Egypt [Volume 31, Issue 1, 2016, Pages 10-16]
-
Sarhan, Marwa M.I.
Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens [Volume 31, Issue 2, 2016, Pages 83-92]
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Selim, Amany
Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition [Volume 31, Issue 2, 2016, Pages 45-55]
-
Shafik, Nermeen G.
Utility of laboratory animals for relative potency evaluation of bovine respiratory viral vaccine [Volume 31, Issue 2, 2016, Pages 272-275]
-
Shaltout, Fahim A.
Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt [Volume 31, Issue 1, 2016, Pages 35-42]
-
Shaltout, Fahim A.
Studies on bacteriological Profile of some meat products [Volume 31, Issue 1, 2016, Pages 43-49]
-
Shaltout, Fahim A.
Prevalence of some foodborne microorganisms in meat and meat products [Volume 31, Issue 2, 2016, Pages 213-219]
-
Shawkey, Nahela
Bacteriological Evaluation of Some Fresh and Frozen fish [Volume 31, Issue 1, 2016, Pages 24-29]
-
Shawkey, Nahla
Enterotoxin producing S. aureus in salted fish [Volume 31, Issue 1, 2016, Pages 30-34]
-
SM, Abdelhafez
Molecular Studies on the prophylactic effect of probiotics on Salmonella typhimurium infected chicks [Volume 31, Issue 2, 2016, Pages 73-82]
-
Soliman, Enas A.
Molecular identification of M. bovis BCG by Multiplex PCR [Volume 31, Issue 1, 2016, Pages 119-123]
-
Soliman, Enas A.
Screening the activity of anti-tuberculosis drugs against M. bovis BCG Connaught and M. bovis BCG Pasteur growing in J774A.1 cell line macrophages [Volume 31, Issue 1, 2016, Pages 124-131]
-
Sriranganathan, Nammalwar
Molecular identification of M. bovis BCG by Multiplex PCR [Volume 31, Issue 1, 2016, Pages 119-123]
-
Sriranganathan, Nammalwar
Screening the activity of anti-tuberculosis drugs against M. bovis BCG Connaught and M. bovis BCG Pasteur growing in J774A.1 cell line macrophages [Volume 31, Issue 1, 2016, Pages 124-131]
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Sultan, Asmaa Abdelmonsef
The hepato- protective Effect of Stem Cells and Levamisole against Carbontetrachloride induced Liver Fibrosis [Volume 31, Issue 2, 2016, Pages 149-157]
T
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Talkhan, Ola F. A.
Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk [Volume 31, Issue 2, 2016, Pages 283-288]
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Tharwat, Ahmed Elsayed
Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops [Volume 31, Issue 2, 2016, Pages 289-296]
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T.N, Hanna
Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis [Volume 31, Issue 2, 2016, Pages 101-105]
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Tolba, Khaled Shawky
Molecular assay using PCR based technology to identify fraud and adulteration of some meat products [Volume 31, Issue 2, 2016, Pages 33-39]
W
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Warda, Safaa A.
Study the effect of different adjuvants on inactivated Equine herpesvirus-1 vaccine [Volume 31, Issue 2, 2016, Pages 8-15]
Z
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Z., Kamelia
Comparison between effects of Complex enzyme and Multi enzyme supplementation on the Productive Performance of Broiler [Volume 31, Issue 1, 2016, Pages 78-84]
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