Volume & Issue: Volume 37, Issue 1, September 2019 
Detection of cadmium and copper in fresh water and marine fishes

Pages 1-6

Mohamed Ahmed Hassan; Engy Fawzy Elbahy; Loaloa Ali Shokr

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Pages 7-11

Marwa Saif; Saad Saad; Fahim Shaltout; Fatin Said Hassanin; Marionette Zaghloul

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Pages 12-15

Marwa Saif; Saad Saad; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul

Prevalence of some chemical hazards in some meat products.

Pages 32-36

Wafaa Hazaa; Fahim Shaltout; Mohamed A.H. El-Shater

Quality indices of some ready-to-eat meat products

Pages 37-40

Reham Sabry; Mohamed Ahmed Hassan; marionette zaghloul; Hemmat Mostafa Ibrahim

Natural preservatives in raw chicken meat

Pages 41-45

Safaa Mohammed Arakeeb; Fatin Hassanien; Fahim Shaltout; Seham Homouda

Improvement quality of minced meat using some essential oils

Pages 53-56

Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky

Microbiological status of chicken cuts and its products

Pages 57-63

Bossi Taha; Fahim Shaltout; Marrionet Nasief; Lamiaa Lotfy

Incidence of Enterobacteriaceae in some freshwater fishes

Pages 64-68

Rabab Rawash; Saad M. Saad; Fatin Said Hassanin; Mohamed Ahmed Hassan; Ahmed Maarouf

Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products

Pages 77-80

Mohamed Ahmed Hassan; Reham Amin; Nesreen zakaria Eleiwa; Fatema Hussien

Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them.

Pages 91-96

Tamer Elshrawy; Hamdi A. Mohamed; Ramadan M. Salem; Hend A. ELbarbary; Eman M. EL-Diasty

Incidence of fungi in kareish cheese from raw milk and trial to control them.

Pages 97-101

Tamer Elshrawy; Hamdi A. Mohamed; Hend A. Elbarbary; Ramadan M. Salem; Eman M. EL-Diasty

Incidence and molecular characterization of Escherichia coli in some dairy products

Pages 102-106

Ekbal M.A. Ibrahim; Hend A. Elbarbary; Nahla A. Shawky; Islam El-Sebay

Isolation and identification of Cronobacter species from some animal sources

Pages 112-117

Ashraf Abd El Tawab; Amira Mohamed; Ahmed Ammar; Mohamed Mohamed

Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish.

Pages 118-121

Ashraf Awad Abd El-Tawab; Ahmed Kabil; Fatma Elhofy; Enas Soliman; Shaimaa Nada

Bacteriological profile and antibiogram of Staphylococcus aureus isolated from sheep and goats abscess

Pages 128-130

Amira Mohamed Rizk; Ashraf Awad Abd El-Tawab; Samia Afifi; Shaimaa Ragab Mohamed

Molecular identification of pathogenic yeast from yoghurt

Pages 131-136

Ashraf Awad Abd El-Tawab; Ramadan mostafa Tag El-Deen; Eman Mahmoud El-Diasty; Reham Hossam El-Din Abd El-Halem

Seroprevalence and molecular detection of isolated BoHV-1 among farm animals

Pages 137-143

Asmaa Mounier Elashmawy; Saad Sharawi Ali; ayman said El-Habbaa; Iman Mohamed Bastawecy

Genotyping and resistance genes of Enterococcus faecalis isolated from different food sources in Egypt

Pages 149-153

Ashraf Awad Abd El-Tawab; Fatma Ibrahim Elhofy; Mohamed Abdallah Mahmoud; Eman Kamel Amin

First record of C.cerealis from Camel meat lesions in Egypt.

Pages 161-164

Ashraf Awad Abd El-Tawab; Amira Mohamed Rizk; Azza Said Goda; Amani Ahmed Hafez; shimaa Mohammed hegazey

Prevalence and molecular detection of Ehrlichia canis in dogs

Pages 169-171

Abdelfattah Selim; Shimaa Said Ahmed; Elsayed Galila

Evaluation of therapeutic efficacy of medicinal herbal mixture in sheep ruminal acidosis

Pages 176-181

Hitham Elnady; Mohamed Ghanem; Hossam Eldin El Attar; Yassen Abdel-Raoof; Abdelghany Hefnawy; Heba Elkhaiat

Assessment of probiotics and ruminal juice transplantation therapy in induced lactic acidosis in Baladi sheep

Pages 187-192

Hitham Elnady; Yassen Abdel-Raoof; Mohamed Ghanem; Hossam Elattar; Abdelghany Hefnawy; Heba Elkhaiat